| Literature DB >> 35218449 |
Yuliya V Zakalyukina1,2, Ilya A Osterman3,4,5, Jacqueline Wolf6, Meina Neumann-Schaal6, Imen Nouioui6, Mikhail V Biryukov3,7.
Abstract
An actinobacterial strain A23T, isolated from adult ant Camponotus vagus collected in Ryazan region (Russia) and established as tetracenomycin X producer, was subjected to a polyphasic taxonomic study. Morphological characteristics of this strain included well-branched substrate mycelium and aerial hyphae fragmented into rod-shaped elements. Phylogenetic analyses based on 16S rRNA gene and genome sequences showed that strain A23T was most closely related to Amycolatopsis pretoriensis DSM 44654T. Average nucleotide identity and digital DNA-DNA hybridization values between the genome sequences of isolate A23T and its closest relative, Amycolatopsis pretoriensis DSM 44654T, were 39.5% and 88.6%, which were below the 70% and 95-96% cut-off point recommended for bacterial species demarcation, respectively. The genome size of the isolate A23T was 10,560,374 bp with a DNA G + C content of 71.2%. The whole-cell hydrolysate contained meso-diaminopimelic acid and arabinose and galactose as main diagnostic sugars as well as ribose and rhamnose. It contained MK-9(H4) as the predominant menaquinone and iso-C16:0, iso-C15:0, anteiso-C17:0 and C16:0 as the major cellular fatty acids. Diphosphatidylglycerol and phosphatidylethanolamine prevailed among phospholipids. Mycolic acids were not detected. Based on the phenotypic, genomic and phylogenetic data, isolate A23T represents a novel species of the genus Amycolatopsis, for which the name Amycolatopsis camponoti sp. nov. is proposed, and the type strain is A23T (= DSM 111725T = VKM 2882T).Entities:
Keywords: Actinobacteria; Amycolatopsis camponoti sp. nov.; Amycolatpsis sp; Camponotus vagus; Tetracenomycin X
Mesh:
Substances:
Year: 2022 PMID: 35218449 PMCID: PMC8930869 DOI: 10.1007/s10482-022-01716-w
Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN: 0003-6072 Impact factor: 2.158
Fig. 1Phylogenetic tree based on whole-genome sequences from A23T and 15 Amycolatopsis type strains. Numbers above branches are GBDP pseudo-bootstrap support values > 60% from 100 replications, with an average branch support of 93.9%. The tree was rooted at the midpoint
General features of the genome of strain A23T and its closely related species of the genus Amycolatopsis
| Genomic features | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Size (Mbp) | 10,560 | 9312 | 10,858 | 10,230 | 10,184 | 10,536 | 10,246 | 10,299 | 9202 | 10,363 | 9837 | 10,670 |
| Total gene | 10,054 | 8746 | 9886 | 9513 | 9811 | 9947 | 9611 | 9886 | 8636 | 9543 | 8958 | 10,021 |
| Contigs | 6 | 10 | 10 | 75 | 949 | 916 | – | 31 | 88 | 4 | 82 | 163 |
| G + C content (%) | 71.2 | 71.9 | 70.8 | 71.8 | 71.7 | 71.5 | 71.3 | 71.2 | 71.8 | 71.7 | 72.0 | 70.8 |
| No. of rRNA clusters | 12 | 14 | 12 | 24 | 4 | 12 | 12 | 11 | 19 | 12 | 21 | 3 |
| No. of tRNA clusters | 58 | 53 | 55 | 51 | 54 | 53 | 54 | 52 | 57 | 52 | 54 | 56 |
| Contig N50 | 3,441,384 | 9,115,762 | 2,552,073 | 573,040 | 19,188 | 19,914 | – | 828,924 | 210,173 | 8,172,406 | 440,492 | 236,110 |
| Contig L50 | 2 | 1 | 2 | 6 | 158 | 156 | – | 5 | 17 | 1 | 8 | 16 |
| No. proteins | 9936 | 8422 | 9516 | 9339 | 9248 | 9452 | 9430 | 9807 | 8370 | 9255 | 8746 | 9686 |
| Completeness of genomea, % | 99.1 | 99.1 | 99.1 | 99.1 | 98.1 | 97.2 | 99.1 | 99.1 | 99.1 | 99.1 | 95.3 | 99.1 |
| Quality of genomea, % | 47.1 | 52.1 | 52.0 | 42.6 | 51.0 | 54.7 | 66.1 | 42.5 | 42.6 | 37.6 | 43.3 | 52.1 |
Strains, (GenBank assembly accessions are indicated in parentheses): 1, A23T (GCA_902497555.1), 2, A. australiensis DSM 44671T (GCA_900119165.1); 3, A. balhimycina DSM 44591T (GCA_000384295.1); 4, A. eburnea NBRC 113658T (GCA_003937945.1); 5, A. kentuckyensis NRRL B-24129T (GCA_002155975.1); 6, A. lexingtonensis NRRL B-24131T (GCA_014873755.1); 7, A. mediterranei ATCC 13685T (GCF_000454025.1); 8, A. pretoriensis DSM 44654T (GCA_900107925.1); 9, A. rifamycinica DSM 46095T (GCA_000695625.1); 10, A. tolypomycina DSM 44544T (GCA_900105945.1); 11, A. vancoresmycina DSM 44592T (GCA_000388135.1); 12, A. vastitatis NRRL B-65279T (GCA_002234595.1)
aThe genome completeness and quality of A23T and all closely related type strains was evaluated using a web service MiGA (http://microbial-genomes.org/)
Growth and cultural characteristics of Amycolatopsis isolate A23T after incubation for 14 days at 28 °C
| Media | Growth | Aerial spore-mass | Substrate mycelia colour | Soluble pigment |
|---|---|---|---|---|
| Yeast extract-malt extract (ISP 2) | Good | White (9012)a | Beige (1001) | None |
| Oatmeal (ISP 3) | Very good | White (9012) | Honey yellow (1005) | None |
| Inorganic salts-starch (ISP 4) | Good | White (9012) | Light ivory (1015) | None |
| Glycerol-asparagine (ISP 5) | Good | Cream (9001) | Beige (1001) | Luminous bright orange (2007) |
| Peptone-yeast extract iron (ISP 6) | Moderate | White (9012) | Sun yellow (1037) | Sun yellow (1037) |
| Tyrosine (ISP 7) | Moderate | Cream (9001) | Sulfur yellow (1016) | Sulfur yellow (1016) |
| Organic medium 79 | Good | White (9012) | Sun yellow (1037) | Sun yellow (1037) |
| Modified Bennett’s agar | Good | White (9012) | Suffon yellow (1017) | Suffon yellow (1017) |
aAccordingly RAL colour standard
Fig. 2Scanning electron micrograph of strain A23T, showing aerial mycelium that fragmented into rod-shaped elements after incubation on Organic medium 79 at 28 °C for 10 days
Differential characteristics of strain A23T and its closely related species of Amycolatopsis
| Property | 1a | 2b | 3b | 4b | 5b | 6b | 7b | 8b | 9b | 10b | 11b | 12b |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Utilization activity | ||||||||||||
| Adonitol | − | − | n/d | + | + | + | − | − | + | n/d | n/d | n/d |
| Arabinose | + | + | + | + | + | + | + | + | + | + | + | n/d |
| Cellobiose | n/d | + | n/d | n/d | + | + | + | + | + | n/d | n/d | n/d |
| Fructose | + | + | + | n/d | + | + | + | + | n/d | + | + | − |
| Galactose | + | + | n/d | + | + | + | + | + | + | n/d | n/d | n/d |
| Glucose | + | + | + | + | + | + | + | + | + | + | + | + |
| Inositol | + | + | + | + | + | + | + | + | + | + | + | + |
| Lactose | + | + | n/d | + | + | + | + | + | − | − | − | − |
| Maltose | + | + | n/d | + | + | + | + | + | − | − | − | n/d |
| Mannitol | + | + | + | + | − | w | + | − | − | + | + | n/d |
| Raffinose | w | + | + | + | + | + | + | + | − | − | + | n/d |
| Rhamnose | + | − | + | + | + | + | + | + | − | + | + | n/d |
| Salicin | − | n/d | n/d | n/d | + | + | − | + | n/d | n/d | n/d | n/d |
| Sorbitol | + | − | − | + | + | − | − | w | − | n/d | n/d | n/d |
| Sucrose | + | + | + | n/d | + | + | + | + | n/d | + | + | n/d |
| Xylose | + | + | − | + | + | + | + | + | + | − | − | n/d |
| Growth in/at | ||||||||||||
| 1% NaCl | + | + | n/d | n/d | + | + | + | + | + | n/d | n/d | + |
| 5% NaCl | w | − | n/d | n/d | + | + | − | + | w | n/d | n/d | w |
| 8% NaCl | − | − | n/d | n/d | − | n/d | − | − | − | n/d | n/d | − |
| 10 °C | w | w | n/d | − | n/d | n/d | + | + | + | n/d | n/d | − |
| 30 °C | + | + | n/d | + | + | + | + | + | + | n/d | n/d | + |
| 40 °C | − | + | n/d | + | + | + | + | − | − | n/d | n/d | + |
| β-glucosidase | + | + | + | + | n/d | n/d | n/d | n/d | n/d | + | − | + |
| Arginine dihydrolase | + | n/d | − | n/d | n/d | n/d | n/d | n/d | n/d | + | + | − |
| Lysine decarboxylase | + | n/d | − | n/d | n/d | n/d | n/d | n/d | n/d | + | + | n/d |
| Ornithine decarboxylase | + | n/d | − | n/d | n/d | n/d | n/d | n/d | n/d | + | + | n/d |
| Citrate utilization | + | n/d | + | n/d | n/d | n/d | n/d | n/d | n/d | + | + | n/d |
| Decomposition of | ||||||||||||
| Casein | w | + | n/d | n/d | + | + | + | + | + | n/d | n/d | n/d |
| Cellulose | − | n/d | w | n/d | n/d | n/d | − | n/d | n/d | − | + | n/d |
| Gelatin | + | + | + | + | + | + | + | + | + | + | + | + |
| Starch | − | − | n/d | n/d | − | − | − | − | n/d | n/d | n/d | − |
| Urea | + | + | + | n/d | + | + | + | w | + | + | + | + |
The strains were listed in the same order as in Table 1: + , positive; −, negative; w, weakly; n/d, not determined
aThe data were obtained experimentally
bThe sources were used for: 2, A. australiensis DSM 44671T (Tan et al. 2006a); 3, A. balhimycina DSM 44591T, 10, A. tolypomycina DSM 44544T, 11, A. vancoresmycina DSM 44592T (Wink et al. 2003); 4, A. eburnea NBRC 113658T (Chaiya et al. 2019); 5, A. kentuckyensis NRRL B-24129T, 6, A. lexingtonensis NRRL B-24131T, 8, A. pretoriensis DSM 44654T (Labeda et al. 2003); 7, A. mediterranei ATCC 13685T (Lechevalier et al. 1986); 9, A. rifamycinica DSM 46095T (Bala et al. 2004); 12, A. vastitatis NRRL B-65279T (Idris et al. 2018)
Fig. 3The BGCs in genome of Amycolatopsis A23T A the structure of region 1.7 (location: 2,798,054–2,907,649 nt, total: 109,596 nt); B limazepines cluster of Streptomyces sp. ICBB 8177; C tetracenomycin X biosynthesis cluster