| Literature DB >> 35204743 |
Rosalia Crupi1, Salvatore Cuzzocrea2.
Abstract
Many chronic inflammatory processes are linked with the continuous release of inflammatory mediators and the activation of harmful signal-transduction pathways that are able to facilitate disease progression. In this context atherosclerosis represents the most common pathological substrate of coronary heart disease, and the characterization of the disease as a chronic low-grade inflammatory condition is now validated. The biomarkers of inflammation associated with clinical cardiovascular risk support the theory that targeted anti-inflammatory treatment appears to be a promising strategy in reducing residual cardiovascular risk. Several literature data highlight cardioprotective effects of the long-chain omega-3 polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (EPA). This PUFA lowers plasma triglyceride levels and has potential beneficial effects on atherosclerotic plaques. Preclinical studies reported that EPA reduces both pro-inflammatory cytokines and chemokines levels. Clinical studies in patients with coronary artery disease that receive pharmacological statin therapy suggest that EPA may decrease plaque vulnerability preventing plaque progression. This review aims to provide an overview of the links between inflammation and cardiovascular risk factors, importantly focusing on the role of diet, in particular examining the proposed role of EPA as well as the success or failure of standard pharmacological therapy for cardiovascular diseases.Entities:
Keywords: atherosclerosis; eicosapentaenoic acid; inflammation
Mesh:
Substances:
Year: 2022 PMID: 35204743 PMCID: PMC8961629 DOI: 10.3390/biom12020242
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Figure 1Representative image of inflammatory diseases in which marine n-3 fatty acids might be of benefit.
PUFAs n-6 (or omega-3) family.
| Sources of Dietary n-3 PUFA | Sources of Dietary n-3 PUFA | ALA | EPA | DHA | Ref. |
|---|---|---|---|---|---|
| Fish oil | Menhaden (oil) | - | 13.18 | 8.56 | [ |
| Fish raw | Salmon (raw) | 0.09 | 0.89 | 1.19 | [ |
| Beef | New Zealand, liver (raw) | 0.05 | 0.11 | 0.04 | [ |
| Oils | Soybean (oil) | 7.3 | - | - | [ |
| Seed and nuts | Chia (dried/ground) | 17.83 | - | - | [ |
Clinical studies showed data on the relevance of omega-3 PUFAs on the prevention of ASCVD.
| Clinical Trial | Patient Characteristics | Dose PUFA | Outcomes | Ref |
|---|---|---|---|---|
| (GISSI)-Prevention study | Men and women (15%) after myocardial infarction | 850 mg EPA/DHA | The group treated with omega-3 PUFAs were shown to have a 20% reduction in major CV events, a 30% reduction of CV death, and a 45% reduction in SCD | [ |
| JELIS trial | Hypercholesterolemic men and women (69%), with and without CHD, already receiving statin therapy | 1800 mg EPA | Treatment was associated with a 19% reduction in major CV events | [ |
| GISSI-Heart Failure study | Men and women (22%) with congestive heart failure | 850 mg EPA/DHA | Treatment was associated with a 6% reduction in CV death or hospitalization | [ |
| REDUCE-IT | Middle-aged, | 4000 mg EPA | Treatment was associated with a reduction risk of ischemic events | [ |
Figure 2Possible effect of EPA on the endothelial membrane: inhibition of the propagation of free radicals. According to this model, it is hypothesized that EPA is able to intercalate between membrane phospholipids, in the central region, inhibiting the propagation of free radicals and thus preserving a more homogeneous distribution of cholesterol.