Literature DB >> 20542512

Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability.

Abbie L Cawood1, Ren Ding, Frances L Napper, Ruth H Young, Jennifer A Williams, Matthew J A Ward, Ola Gudmundsen, Runar Vige, Simon P K Payne, Shu Ye, Ciff P Shearman, Patrick J Gallagher, Robert F Grimble, Philip C Calder.   

Abstract

OBJECTIVE: To examine n-3 polyunsaturated fatty acid (PUFA) incorporation into atherosclerotic plaques and the association with plaque inflammation and stability. METHODS AND
RESULTS: Patients awaiting carotid endarterectomy (n=121) were randomised to consume control capsules or n-3 PUFA ethyl ester capsules until surgery (median 21 days). The fatty acid compositions of plasma and carotid plaque phospholipids, plaque features, and expression of inflammatory genes were determined. The proportion of eicosapentaenoic acid (EPA) was higher (P<0.0001) in carotid plaque phospholipids in patients in the n-3 PUFA group. Plaques from patients in the n-3 PUFA group had fewer foam cells (P=0.0390). There were no other differences between plaques in the two groups with regard to histological characteristics or morphology. Plaque stability was not different between the two groups. However, the EPA content of plaque phospholipids was inversely associated with plaque instability (P=0.0209), plaque inflammation (P=0.0108), the number of T cells in the plaque (P=0.0097) and a summary score considering a range of plaque features (P=0.0425). Plaques from patients who received n-3 PUFAs had significantly lower levels of mRNA for matrix metalloproteinases (MMP)-7 (P=0.0055), -9 (P=0.0048) and -12 (P=0.0044) and for interleukin-6 (P=0.0395) and intercellular adhesion molecule 1 (P=0.0142).
CONCLUSIONS: Atherosclerotic plaques readily incorporate EPA. A higher plaque EPA content is associated with a reduced number of foam cells and T cells, less inflammation and increased stability. Copyright 2010 Elsevier Ireland Ltd. All rights reserved.

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Year:  2010        PMID: 20542512     DOI: 10.1016/j.atherosclerosis.2010.05.022

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  58 in total

1.  Eicosapentaenoic acid and docosahexaenoic acid regulate modified LDL uptake and macropinocytosis in human macrophages.

Authors:  James E McLaren; Daryn R Michael; Irina A Guschina; John L Harwood; Dipak P Ramji
Journal:  Lipids       Date:  2011-08-07       Impact factor: 1.880

2.  Omega-3 polyunsaturated fatty acids for the prevention of cardiovascular disease: do formulation, dosage & comparator matter?

Authors:  James J DiNicolantonio; Pascal Meier; James H O'Keefe
Journal:  Mo Med       Date:  2013 Nov-Dec

3.  Relation of omega-3 fatty acid and C-reactive protein to peripheral artery disease in patients with coronary artery disease.

Authors:  Tsuyoshi Sugiura; Daiji Yoshikawa; Hideki Ishii; Susumu Suzuki; Soichiro Kumagai; Yosuke Inoue; Satoshi Okumura; Satoshi Isobe; Mutsuharu Hayashi; Hirohiko Ando; Tetsuya Amano; Toyoaki Murohara
Journal:  Heart Vessels       Date:  2013-06-26       Impact factor: 2.037

4.  Omega-3 fatty acids ameliorate atherosclerosis by favorably altering monocyte subsets and limiting monocyte recruitment to aortic lesions.

Authors:  Amanda L Brown; Xuewei Zhu; Shunxing Rong; Swapnil Shewale; Jeongmin Seo; Elena Boudyguina; Abraham K Gebre; Martha A Alexander-Miller; John S Parks
Journal:  Arterioscler Thromb Vasc Biol       Date:  2012-07-19       Impact factor: 8.311

5.  The fish oil ingredient, docosahexaenoic acid, activates cytosolic phospholipase A₂ via GPR120 receptor to produce prostaglandin E₂ and plays an anti-inflammatory role in macrophages.

Authors:  Yueqin Liu; Li-Yuan Chen; Milena Sokolowska; Michael Eberlein; Sara Alsaaty; Asuncion Martinez-Anton; Carolea Logun; Hai-Yan Qi; James H Shelhamer
Journal:  Immunology       Date:  2014-09       Impact factor: 7.397

Review 6.  Omega-3 fatty acids EPA and DHA: health benefits throughout life.

Authors:  Danielle Swanson; Robert Block; Shaker A Mousa
Journal:  Adv Nutr       Date:  2012-01-05       Impact factor: 8.701

7.  Red blood cell fatty acid levels improve GRACE score prediction of 2-yr mortality in patients with myocardial infarction.

Authors:  William S Harris; Kevin F Kennedy; James H O'Keefe; John A Spertus
Journal:  Int J Cardiol       Date:  2012-10-06       Impact factor: 4.164

Review 8.  Omega-3 fatty acids: mechanisms underlying 'protective effects' in atherosclerosis.

Authors:  Chuchun L Chang; Richard J Deckelbaum
Journal:  Curr Opin Lipidol       Date:  2013-08       Impact factor: 4.776

9.  The Benefits of Omega-3 Fats for Stabilizing and Remodeling Atherosclerosis.

Authors:  James J DiNicolantonio; James H O'Keefe
Journal:  Mo Med       Date:  2020 Jan-Feb

10.  Effect of purified eicosapentaenoic acid on red cell distribution width in patients with ischemic heart disease.

Authors:  Masao Takahashi; Masahiro Myojo; Aya Watanabe; Arihiro Kiyosue; Koichi Kimura; Jiro Ando; Yasunobu Hirata; Issei Komuro
Journal:  Heart Vessels       Date:  2014-05-31       Impact factor: 2.037

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