| Literature DB >> 35203751 |
Paweł Kwiatkowski1, Monika Sienkiewicz2, Agata Pruss3, Łukasz Łopusiewicz4, Nikola Arszyńska1, Iwona Wojciechowska-Koszko1, Anna Kilanowicz5, Barbara Kot6, Barbara Dołęgowska3.
Abstract
The World Health Organization points out that the opportunistic pathogen Klebsiella pneumoniae that causes various infections among others, urinary tract infections (UTIs), is one of the high-priority species due to a global problem of antimicrobial resistance. The aim of this study was to investigate antibacterial and anti-biofilm activities of chosen constituents of essential oils against NDM-1-producing, uropathogenic K. pneumoniae strains. The genes encoding lipopolysaccharide (uge, wabG), adhesin gene fimH (type I fimbriae) and gene encoding carbapenemase (blaNDM-1) for all tested strains were detected by PCR amplification. The K. pneumoniae ATCC BAA-2473 reference strain was uge- and blaNDM-1-positive. The effectiveness of fifteen essential oil compounds (EOCs) (linalool, β-citronellol, linalyl acetate, menthone, (-)-menthol, (+)-menthol, geraniol, eugenol, thymol, trans-anethole, farnesol, β-caryophyllene, (R)-(+)-limonene, 1,8-cineole, and carvacrol) was assessed by determining the MIC, MBC, MBC/MIC ratio against K. pneumoniae strains by the microdilution method. Anti-biofilm properties of these compounds were also investigated. Thymol, carvacrol and geraniol exhibited the best antibacterial and anti-biofilm activities against uropathogenic NDM-1-producing K. pneumoniae isolates. Results of our investigations provide a basis for more detailed studies of these phytochemicals on their application against uropathogenic K. pneumoniae.Entities:
Keywords: Klebsiella pneumoniae NDM; biofilm biomass reduction; essential oil compounds; uropathogenes
Year: 2022 PMID: 35203751 PMCID: PMC8868355 DOI: 10.3390/antibiotics11020147
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Figure 1Electrophoresis in 1.5% agarose gel PCR products obtained by using specific primers for uge gene (a); wabG gene (b); fimH (c); and blaNDM-1 (d) gene.
Minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), MBC/MIC ratio and effectiveness of the investigated substances against Klebsiella pneumoniae strains.
| Bacteria | Chemicals | MIC | MBC | MBC/MIC | Effectiveness |
|---|---|---|---|---|---|
| Reference strain | Linalool | 6.48 ± 0.00 | 51.88 ± 0.00 | 8 | bacteriostatic |
| β-Citronellol | 6.70 ± 0.00 | 107.13 ± 0.00 | 16 | bacteriostatic | |
| Menthone | 224.00 ± 0.00 | >448 | ND | ND | |
| Geraniol | 1.74 ± 0.00 | 6.95 ± 0.00 | 4 | bactericidal | |
| Eugenol | 4.14 ± 0.00 | >530 | ND | ND | |
| Thymol | 0.78 ± 0.00 | 1.56 ± 0.00 | 2 | bactericidal | |
| 1,8-Cineole | 57.63 ± 0.00 | 461.00 ± 0.00 | 8 | bacteriostatic | |
| Carvacrol | 1.91 ± 0.00 | 1.91 ± 0.00 | 1 | bactericidal | |
| Gentamicin | 1.25 ± 0.00 | >40 | ND | ND | |
| Isolate no. 1 | Linalool | 3.24 ± 0.00 | 25.94 ± 0.00 | 8 | bacteriostatic |
| β-Citronellol | 26.78 ± 0.00 | 107.13 ± 0.00 | 4 | bactericidal | |
| Menthone | 448.00 ± 0.00 | >448 | ND | ND | |
| Geraniol | 3.47 ± 0.00 | 6.95 ± 0.00 | 2 | bactericidal | |
| Eugenol | 4.14 ± 0.00 | >530 | ND | ND | |
| Thymol | 0.78 ± 0.00 | 1.56 ± 0.00 | 2 | bactericidal | |
| 1,8-Cineole | 14.41 ± 0.00 | 461.00 ± 0.00 | 32 | bacteriostatic | |
| Carvacrol | 1.91 ± 0.00 | 1.91 ± 0.00 | 1 | bactericidal | |
| Gentamicin | 20.00 ± 0.00 | 40.00 ± 0.00 | 2 | bactericidal | |
| Isolate no. 2 | Linalool | 1.62 ± 0.00 | 25.94 ± 0.00 | 16 | bacteriostatic |
| β-Citronellol | 3.35 ± 0.00 | 107.13 ± 0.00 | 32 | bacteriostatic | |
| Menthone | 224.00 ± 0.00 | >448 | ND | ND | |
| Geraniol | 1.74 ± 0.00 | 6.95 ± 0.00 | 4 | bactericidal | |
| Eugenol | 4.14 ± 0.00 | >530 | ND | ND | |
| Thymol | 0.78 ± 0.00 | 1.56 ± 0.00 | 2 | bactericidal | |
| 1,8-Cineole | 14.41 ± 0.00 | >461 | ND | ND | |
| Carvacrol | 1.91 ± 0.00 | 1.91 ± 0.00 | 1 | bactericidal | |
| Gentamicin | 20.00 ± 0.00 | 40.00 ± 0.00 | 2 | bactericidal | |
| Isolate no. 3 | Linalool | 3.24 ± 0.00 | 103.75 ± 0.00 | 32 | bacteriostatic |
| β-Citronellol | 1.67 ± 0.00 | 107.13 ± 0.00 | 64 | bacteriostatic | |
| Menthone | 224.00 ± 0.00 | >448 | ND | ND | |
| Geraniol | 0.87 ± 0.00 | 6.95 ± 0.00 | 8 | bacteriostatic | |
| Eugenol | 4.14 ± 0.00 | >530 | ND | ND | |
| Thymol | 0.78 ± 0.00 | 1.56 ± 0.00 | 2 | bactericidal | |
| 1,8-Cineole | 461.00 ± 0.00 | >461 | ND | ND | |
| Carvacrol | 1.91 ± 0.00 | 1.91 ± 0.00 | 1 | bactericidal | |
| Gentamicin | 1.25 ± 0.00 | >40 | ND | ND |
Legend: ND—not determined. Gentamicin was used as positive control.
Figure 2The effect of investigated substances on biofilm biomass reduction by: (a) reference strain—K. pneumoniae ATCC BAA-2473; (b) isolate no. 1; (c) isolate no. 2; and (d) isolate no. 3. Control—Mueller–Hinton broth (MHB); A—MHB supplemented with 1% (v/v) Tween 80; B—MHB supplemented with 2% (v/v) dimethyl sulfoxide (DMSO); C—MHB supplemented with subinhibitory concentration (MIC50) of linalool; D—MHB supplemented with MIC50 of β-citronellol; E—MHB supplemented with MIC50 of menthone; F—MHB supplemented with MIC50 of geraniol; G—MHB supplemented with MIC50 of eugenol; H—MHB supplemented with MIC50 of thymol; I—MHB supplemented with MIC50 of 1,8-cineole; J—MHB supplemented with MIC50 of carvacrol; K—MHB supplemented with MIC50 of gentamicin (positive control). The data are expressed as mean ± standard deviation (SD). Significant differences in biofilm biomass reduction after using different essential oil compounds and gentamicin were considered with the following values: * p < 0.05, *** p < 0.001, **** p < 0.0001.
Comparative analysis of p values obtained in biofilm biomass reduction assay analysed in this study.
| Comparison of Group | ||||
|---|---|---|---|---|
| Reference Strain | Isolate No. 1 | Isolate No. 2 | Isolate No. 3 | |
| Control vs. A | 0.413 | 0.8177 | 0.9999 | 0.0652 |
| Control vs. B | 0.3198 | 0.5023 | 0.2472 | 0.9999 |
| Control vs. C | 0.0003 | <0.0001 | <0.0001 | 0.1817 |
| Control vs. D | <0.0001 | <0.0001 | <0.0001 | 0.4558 |
| Control vs. E | 0.0114 | <0.0001 | <0.0001 | 0.4394 |
| Control vs. F | 0.0008 | <0.0001 | <0.0001 | 0.4683 |
| Control vs. G | 0.0003 | <0.0001 | <0.0001 | 0.6886 |
| Control vs. H | 0.0005 | <0.0001 | <0.0001 | 0.9999 |
| Control vs. I | 0.1543 | <0.0001 | <0.0001 | 0.5959 |
| Control vs. J | 0.0004 | <0.0001 | <0.0001 | 0.9999 |
| Control vs. K | 0.8456 | <0.0001 | <0.0001 | 0.9959 |
Legend: Control—Mueller–Hinton broth (MHB); A—MHB supplemented with 1% (v/v) Tween 80; B—MHB supplemented with 2% (v/v) dimethyl sulfoxide (DMSO); C—MHB supplemented with subinhibitory concentration (MIC50) of linalool; D—MHB supplemented with MIC50 of β-citronellol; E—MHB supplemented with MIC50 of menthone; F—MHB supplemented with MIC50 of geraniol; G—MHB supplemented with MIC50 of eugenol; H—MHB supplemented with MIC50 of thymol; I—MHB supplemented with MIC50 of 1,8-cineole; J—MHB supplemented with MIC50 of carvacrol; K—MHB supplemented with MIC50 of gentamicin (positive control).
Figure 3Flow chart of study design.
Characteristics of the investigated substances (https://www.ncbi.nlm.nih.gov/pccompound) (accessed on 15 December 2021).
| Chemicals | Structure | Molecular Formula | Flavor Profile | Application |
|---|---|---|---|---|
| Linalool |
| C10H18O | Coriander, floral, lavender, lemon, rose | Flavouring agent or adjuvant |
| β-Citronellol |
| C10H20O | Citrus, green, rose | Food improvement agent |
| Linalyl acetate |
| C12H20O2 | Fruit | Flavouring agent or adjuvant |
| Menthone |
| C10H18O | Green, fresh, mint | Flavouring agent or adjuvant |
| (−)-Menthol |
| C10H20O | Mint, Cool | Flavouring agent or adjuvant |
| (+)-Menthol |
| C10H20O | Mint, Cool | Flavouring agent or adjuvant |
| Geraniol |
| C10H18O | Geranium, lemon peel, passion fruit, peach, rose | Flavouring agent or adjuvant |
| Eugenol |
| C10H12O2 | Burnt, clove, spice | Flavouring agent or adjuvant |
| Thymol |
| C10H14O | Spice, wood | Flavouring agent or adjuvant |
|
| C10H12O | Anise | Flavouring agent or adjuvant | |
| Farnesol |
| C15H26O | Oil | Flavouring agent or adjuvant |
| β-Caryophyllene |
| C15H24 | Fried, Spice, Wood | Flavouring agent or adjuvant |
| (R)-(+)-Limonene |
| C10H16 | Citrus, Mint | Flavouring agent or adjuvant |
| 1,8-Cineole |
| C10H18O | Camphor, cool, eucalyptol, mint | Flavouring agent or adjuvant |
| Carvacrol |
| C10H14O | Caraway, spice, thyme | Flavouring agent or adjuvant |
Primer sequences used in this study.
| Gene | Sequence | Amplicon Length (bp) | References |
|---|---|---|---|
|
| F: 5′-GAT CAT CCG GTC TCC CTG TA-3′ | 534 | [ |
|
| F: 5′-CGG ACT GGC AGA TCC ATA TC-3′ | 683 | [ |
|
| F: 5′-ATG AAC GCC TGG TCC TTT GC-3′ | 688 | [ |
|
| F: 5′-GGA ATA GAG TGC CTT AAY TCT C-3′ | 612 | [ |