| Literature DB >> 35175162 |
Rui Huang1, Zi Cheng1, Xingyi Jin1, Xuemin Yu1, Jinhui Yu1, Yunpeng Guo2, Li Zong2, Jie Sheng1, Xing Liu2, Sufang Wang1.
Abstract
OBJECTIVE: Previous study have shown that lipid accumulation product (LAP), visceral adiposity index (VAI), triglyceride/high-density lipoprotein cholesterol ratio (TG/HDL-C) and triglycerides/glucose index (TyG index) could be simple clinical indicators of insulin resistance (IR) based on anthropometric and/or biochemical parameters. However, the rational and preferred surrogate marker of IR in different population has yet to be validated. The aim of this study was evaluating the practicability of the LAP, VAI, TG/HDL-C, and TyG in predicting IR in middle-aged Chinese population.Entities:
Keywords: Insulin resistance; lipid parameters; odds ratio
Mesh:
Substances:
Year: 2022 PMID: 35175162 PMCID: PMC8856080 DOI: 10.1080/07853890.2022.2039956
Source DB: PubMed Journal: Ann Med ISSN: 0785-3890 Impact factor: 4.709
Characteristics of the participants according to IR.
| Variables | Non-insulin resistance | Insulin resistance | |
|---|---|---|---|
| N (%) | 454 (79.8) | 115 (20.2) | – |
| Age (years) | 48.3 ± 4.7 | 49.2 ± 5.2 | .067 |
| Male [ | 300 (66.1) | 85 (73.9) | .066 |
| Educational attainment (%) | |||
| Middle or less than middle | 99 (21.8) | 28 (24.3) | .591 |
| High school | 297 (65.4) | 76 (66.1) | |
| College or above college | 58 (12.8) | 11 (9.6) | |
| Per capita income, [CNY/year, %] | |||
| ≤10,000 | 49 (10.8) | 13 (11.3) | .516 |
| 10,000–30,000 | 85 (18.7) | 25 (21.7) | |
| 30,000–60,000 | 210 (46.3) | 54 (47.0) | |
| ≥60,000 | 110 (24.2) | 23 (20.0) | |
| Current smoker [ | 157 (34.6) | 37 (32.2) | .496 |
| Current drinker [ | 102 (22.5) | 26 (22.1) | .466 |
| Physical activity (MET-h/week) | 102.9 (11.2–20.1) | 108.5 (11.0–19.7) | .751 |
| WC (cm) | 85.6 ± 7.8 | 94.0 ± 8.4 | <.001 |
| WHR | 0.88 ± 0.06 | 0.94 ± 0.06 | <.001 |
| BMI (kg/m2) | 23.54 ± 2.58 | 26.63 ± 3.15 | <.001 |
| SBP (mmHg) | 132.9 ± 16.9 | 143.7 ± 17.6 | <.001 |
| DBP (mmHg) | 82.7 ± 10.8 | 89.2 ± 9.8 | <.001 |
| Body fat mass (kg) | 16.8 (13.6–20.7) | 22.1 (18.4–25.4) | <.001 |
| Fat % | 25.2 (21.7–29.5) | 29.7 (25.8–32.9) | <.001 |
| FPG (mmol/L) | 5.00 (4.69–5.31) | 5.65 (5.21–6.70) | <.001 |
| Fasting insulin (mIU/ml) | 45.23 ± 17.38 | 110.25 ± 71.88 | <.001 |
| HOMA-IR | 1.39 (1.01–1.81) | 3.43 (2.91–4.28) | <.001 |
| TG (mmol/L) | 1.17 (0.83–1.69) | 2.09 (1.46–3.24) | <.001 |
| TC (mmol/L) | 4.84 ± 0.86 | 5.22 ± 1.12 | <.001 |
| HDL-C (mmol/L) | 1.38 (1.18–1.62) | 1.18 (1.05–1.29) | <.001 |
| LDL-C (mmol/L) | 2.67 (2.25–3.13) | 2.81 (2.43–3.37) | <.001 |
| TG/HDL-C ratio | 0.86 (0.56–1.32) | 1.88 (1.18–2.89) | <.001 |
| TyG | 8.46 (8.12–8.86) | 9.17 (8.76–9.74) | <.001 |
| VAI | 2.22 ± 2.76 | 4.60 ± 4.09 | <.001 |
| LAP | 27.45 (17.41–43.86) | 61.89 (36.90–107.58) | <.001 |
| History of diabetes [ | 52 (11.5) | 15 (13.0) | .370 |
| Medication useda, [ | 32 (7.0) | 15 (13.0) | <.001 |
Note: Data are expressed as mean ± standard deviation or median (interquartile range) and frequency (percentage) as appropriate; P values are for the Student’s t-test, Mann–Whitney test and χ2 analyses across the groups.
CNY: China Yuan (1CNY = 0.155 USD); WC: waist circumference; WHR: waist-to-hip ratio; BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure; FPG: fasting plasma glucose; HOMA-IR: homeostasis model assessment of insulin resistance; TG: triglycerides; TC: total cholesterol; HDL-C: high-density lipoprotein cholesterol; LDL-C: low-density lipoprotein cholesterol; TyG: triglycerides/glucose index; VAI: visceral adiposity index; LAP: lipid accumulation product; TG/HDL-C: triglyceride-to-HDL cholesterol ratio, respectively.
aIndicating any self-reported medication used in the past 2 weeks.
Pearson's correlation and multiple linear regression models of evaluated variables associated with metabolism indexes.
| FINS (pmol/l) | FPG (mmol/L) | HOMA-IR index | |||||||
|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
| ||||
| Ln TG/HDL-C | 0.303 | 0.317 | <.001 | 0.264 | 0.234 | <.001 | 0.306 | 0.311 | <.001 |
| Ln TyG | 0.312 | 0.327 | <.001 | 0.494 | 0.480 | <.001 | 0.371 | 0.383 | <.001 |
| VAI | 0.202 | 0.209 | <.001 | 0.210 | 0.174 | <.001 | 0.217 | 0.216 | <.001 |
| Ln LAP | 0.380 | 0.390 | <.001 | 0.299 | 0.274 | <.001 | 0.381 | 0.385 | <.001 |
Note: r: correlation coefficient; β: Standardised regression coefficient; Multiple regression analysis is adjusted for age and sex.
TyG: triglycerides/glucose index; VAI: visceral adiposity index; LAP: lipid accumulation product; TG/HDL-C: triglyceride/HDL cholesterol ratio; FPG: fasting plasma glucose; FINS: fasting insulin; HOMA-IR: homeostasis model assessment of insulin resistance.
Figure 1.The prevalence of IR by tertiles of TG/HDL-C, VAI, LAP and TyG.
The risk of IR according to tertiles of evaluated variables.
| Variables | ORs (95% CI) | |||||
|---|---|---|---|---|---|---|
| Model 1 | Model 2 | Model 3 | ||||
| TG/HDL-C | ||||||
| T1 | 1.00 (reference) | – | 1.00 (reference) | – | 1.00 (reference) | – |
| T2 | 2.35 (1.15–4.81) | .019 | 1.56 (0.72–3.39) | .263 | 1.57 (0.72–3.46) | .261 |
| T3 | 10.19 (5.31–19.58) | <.001 | 6.15 (2.98–12.65) | <.001 | 6.08 (2.90–12.73) | <.001 |
| P value for trend | <.001 | <.001 | <.001 | |||
| TyG | ||||||
| T1 | 1.00 (reference) | – | 1.00 (reference) | – | 1.00 (reference) | – |
| T2 | 5.09 (2.18–11.89) | <.001 | 4.20 (1.71–10.29) | .002 | 4.06 (1.64–10.04) | .002 |
| T3 | 17.97 (8.01–40.35) | <.001 | 13.04 (5.46–31.11) | <.001 | 12.20 (5.04–29.56) | <.001 |
| P value for trend | <.001 | <.001 | <.001 | |||
| VAI | ||||||
| T1 | 1.00 (reference) | – | 1.00 (reference) | – | 1.00 (reference) | – |
| T2 | 3.77 (1.74–8.18) | .001 | 2.48 (1.09–5.61) | .029 | 2.17 (0.93–5.05) | .073 |
| T3 | 13.53 (6.52–28.06) | <.001 | 6.67 (3.08–14.41) | <.001 | 6.80 (2.95–15.68) | <.001 |
| P value for trend | <.001 | <.001 | <.001 | |||
| LAP | ||||||
| T1 | 1.00 (reference) | – | 1.00 (reference) | – | 1.00 (reference) | – |
| T2 | 3.05 (1.38–6.72) | .006 | 1.56 (0.68–3.59) | .293 | 1.49 (0.63–3.54) | .357 |
| T3 | 15.08 (7.28–31.25) | <.001 | 5.37 (2.43–11.84) | <.001 | 4.84 (2.08–11.27) | <.001 |
| P value for trend | <.001 | <.001 | <.001 | |||
Note: Model 1 unadjusted. Model 2 adjusted for age and BMI for VAI and LAP, added sex for TG/HDL-C and TyG. Model 3 adjusted for age, BMI, WC, SBP, current smoker, current drinker, educational attainment, physical activity level, per capita income and history of diabetes for VAI and LAP, added sex further for TG/HDL-C and TyG.
OR: odds ratios; CI: confidence interval. TyG: triglycerides/glucose index; TG/HDL-C: triglyceride-to-HDL cholesterol ratio; VAI: visceral adiposity index; LAP: lipid accumulation product.
The risk of IR for 1-tertile increase of evaluated variables by sex, age, BMI.
| ORs (95% CI) | ||||||||
|---|---|---|---|---|---|---|---|---|
| TG/HDL-C | VAI | LAP | TyG | |||||
| Insulin resistance | ||||||||
| Sexa | ||||||||
| Men | 2.74 (1.89–3.95) | <.001 | 3.28 (2.17–4.95) | <.001 | 2.44 (1.63–3.67) | <.001 | 3.34 (2.27–4.92) | <.001 |
| Women | 4.29 (1.89–9.73) | <.001 | 5.12 (2.19–11.95) | <.001 | 3.25 (1.39–7.58) | <.001 | 7.80 (2.88–21.11) | <.001 |
| Ageb | ||||||||
| <48 years | 2.62 (1.51–4.54) | <.001 | 3.71 (1.93–7.13) | <.001 | 2.16 (1.17–2.96) | <.001 | 3.66 (1.99–6.73) | <.001 |
| ≥48 years | 3.72 (2.08–6.67) | <.001 | 3.66 (1.99–6.72) | <.001 | 3.19 (1.73–5.89) | <.001 | 4.08 (2.24–7.44) | <.001 |
| BMIc | ||||||||
| Normal | 2.30 (1.35–3.93) | <.001 | 1.97 (1.02–3.82) | <.001 | 2.87 (1.63–5.04) | <.001 | 2.46 (1.29–4.67) | <.001 |
| Overweight or obesity | 4.02 (2.38–6.79) | <.001 | 5.34 (2.91–9.81) | <.001 | 3.71 (2.04–6.74) | <.001 | 4.56 (2.64–7.86) | <.001 |
Note: Data are ORs with 95% CI. a: adjusted for age, BMI, WC, SBP, current smoker, current drinker, educational attainment, physical activity level, per capita income and history of diabetes; b: adjusted for sex, BMI, WC, SBP, current smoker, current drinker, educational attainment, physical activity level, per capita income and history of diabetes; c adjusted for age, sex, WC, SBP, current smoker, current drinker, educational attainment, physical activity level, per capita income and history of diabetes.
All variables were calculated for 1-tertile increasing of evaluated variables.
BMI: body mass index; TG/HDL-C: triglyceride-to-HDL cholesterol ratio; TyG: triglycerides/glucose index; VAI: visceral adiposity index; LAP: lipid accumulation product, OR: odds ratios; CI: confidence interval, respectively.
Comparison of predictive accuracy and cut-off values of TG/HDL-C, VAI, LAP, and TyG by age and sex for the total sample.
| AUC (95% CI) | Sensitivity | Specificity | Cut-off | Youden Index | ||
|---|---|---|---|---|---|---|
| Overall | ||||||
| LAP | 0.806 (0.763–0.850)b-c | – | 0.696 | 0.804 | 48.70 | 0.500 |
| TyG | 0.800 (0.757–0.844)b-c | <.628 | 0.765 | 0.692 | 8.76 | 0.457 |
| TG/HDL-C | 0.773 (0.737–0.807)a | <.001 | 0.765 | 0.678 | 2.68 | 0.446 |
| VAI | 0.767 (0.721–0.813)a | <.001 | 0.661 | 0.764 | 2.41 | 0.427 |
| Age <48 | ||||||
| LAP | 0.811 (0.761–0.854)b-c | – | 0.667 | 0.846 | 48.70 | 0.513 |
| TyG | 0.807 (0.765–0.845)b-c | .760 | 0.804 | 0.643 | 8.62 | 0.447 |
| TG/HDL-C | 0.775 (0.722–0.821)a | .043 | 0.706 | 0.722 | 2.71 | 0.455 |
| VAI | 0.771 (0.718–0.818)a | .047 | 0.608 | 0.817 | 2.54 | 0.450 |
| Age ≥48 | ||||||
| LAP | 0.794 (0.741–0.840)b-c | – | 0.719 | 0.765 | 49.64 | 0.484 |
| TyG | 0.785 (0.732–0.832)b-c | .549 | 0.828 | 0.648 | 8.75 | 0.476 |
| TG/HDL-C | 0.760 (0.705–0.806)a | .015 | 0.750 | 0.700 | 2.87 | 0.449 |
| VAI | 0.752 (0.697–0.802)a | .010 | 0.828 | 0.601 | 2.08 | 0.429 |
| Men | ||||||
| LAP | 0.773 (0.728–0.814)b-c | – | 0.729 | 0.747 | 48.70 | 0.476 |
| TyG | 0.763 (0.718–0.805)b-c | .494 | 0.729 | 0.677 | 8.87 | 0.406 |
| TG/HDL-C | 0.732 (0.685–0.775)a | .004 | 0.718 | 0.703 | 3.11 | 0.421 |
| VAI | 0.735 (0.688–0.778)a | .004 | 0.729 | 0.673 | 2.54 | 0.403 |
| Women | ||||||
| LAP | 0.873 (0.816–0.917) | – | 0.900 | 0.688 | 29.25 | 0.588 |
| TyG | 0.877 (0.821–0.921)b-c | .854 | 0.933 | 0.695 | 8.50 | 0.628 |
| TG/HDL-C | 0.855 (0.795–0.902) | .334 | 0.900 | 0.714 | 2.00 | 0.614 |
| VAI | 0.855 (0.796–0.902) | .131 | 0.900 | 0.682 | 1.08 | 0.582 |
Note: a indicates a significant difference compared with TyG; b indicates a significant difference compared with TG/HDL-C; c indicates a significant difference compared with VAI.
P values are calculated by the nonparametric approach to compare AUC of other evaluated variables with LAP.
TG/HDL-C: triglyceride-to-HDL cholesterol ratio; TyG: triglycerides/glucose index; VAI: visceral adiposity index; LAP: lipid accumulation product; AUC: area under the receiver operating characteristic curve, respectively.
Figure 2–6.Comparison of the diagnostic value of triglycerides/glucoseindex (TyG index), triglyceride-HDLcholesterol (TG/HDL-C), lipid accumulation product (LAP) and visceral adiposity index (VAI) by age and sex. (2) total population; (3) men; (4) women; (5) age ≥48 years; (6) age <48 years.