| Literature DB >> 35159496 |
Chiara Peila1, Stefano Sottemano1, Flaminia Cesare Marincola2, Matteo Stocchero3,4, Nicoletta Grazia Pusceddu2, Angelica Dessì5, Eugenio Baraldi3,4, Vassilios Fanos5, Enrico Bertino1.
Abstract
Understanding the composition of human milk (HM) can provide important insights into the links between infant nutrition, health, and development. In the present work, we have longitudinally investigated the metabolome of milk from 36 women delivering preterm at different gestational ages (GA): extremely (<28 weeks GA), very (29-31 weeks GA) or moderate (32-34 weeks GA) premature. Milk samples were collected at three lactation stages: colostrum (3-6 days post-partum), transitional milk (7-15 days post-partum) and mature milk (16-26 days post-partum). Multivariate and univariate statistical data analyses were performed on the 1H NMR metabolic profiles of specimens in relation to the degree of prematurity and lactation stage. We observed a high impact of both the mother's phenotype and lactation time on HM metabolome composition. Furthermore, statistically significant differences, although weak, were observed in terms of GA when comparing extremely and moderately preterm milk. Overall, our study provides new insights into preterm HM metabolome composition that may help to optimize feeding of preterm newborns, and thus improve the postnatal growth and later health outcomes of these fragile patients.Entities:
Keywords: NMR; gestational age; human milk; metabolomics; preterm infant
Year: 2022 PMID: 35159496 PMCID: PMC8834565 DOI: 10.3390/foods11030345
Source DB: PubMed Journal: Foods ISSN: 2304-8158
Descriptive characteristics of mothers and infants, grouped according to the gestational maturity 1.
| Extremely | Very | Moderately | |
|---|---|---|---|
| Mothers | |||
| Maternal age, y | 34.6 ± 5.1 | 34.6 ± 4.3 | 35.2 ± 3.4 |
| Maternal BMI, kg/m2 | 23.4 ± 3.9 | 22.9± 3.6 | 24.6 ± 6.9 |
| Type of pregnancy (Singleton/Twins) | 12/2 | 9/2 | 8/3 |
| Mode of delivery (vaginal/casarean section) | 10/4 | 2/9 | 2/9 |
|
| |||
| Gender (Male/Female) | 6/10 | 6/7 | 5/9 |
| Birth weight, g | 977 ± 233 | 1382 ± 357 | 1369 ± 375 |
| Gestational age, wk [min–max] | 26 [23–28] | 30 [29–31] | 33 [32,33] |
|
| |||
| Colostrum (3−6 lactation days) | 12 | 9 | 11 |
| Transitional milk (7−15 lactation days) | 14 | 11 | 11 |
| Mature milk (16–26 lactation days) | 12 | 8 | 9 |
| Se+/Le+ | 11 | 9 | 6 |
| Se−/Le+ | 1 | 1 | 4 |
| Se+/Le− | 2 | 1 | 1 |
1 Continuous normally distributed data are presented as means ± standard deviation, whereas categorical data are presented as the number of occurrences per level. 2 Secretor/Lewis blood group status was estimated according to the NMR fucosylated oligosaccharide profile of milk.
Figure 1Expanses of representative 1D NOESY-presat 1H NMR spectra (500 MHz, 300 K) of preterm human milk (350 μL of filtered milk, 250 μL of 0.1 M PBS in D2O, pH 7.4 and 50 μL of 30 mM TSP solution in D2O) of three mother phenotypes: (A) Se+/Le+, (B) Se+/Le−, (C) Se−/Le+. Symbol * denotes HMOs signals taken into consideration for the identification of phenotype. Key: 1. Fuc CH3 (δ 1.14–1.30) in: α1,3- and α1,4-linked Fuc residues (δ 1.14–1.19), α1,2-linked Fuc residues (δ 1.19–1.24) and α1,2-Fuc with α1,4-Fuc and/or α1,2-Fuc with α1,3-Fuc (δ 1.24–1.30); 2. 3′ sialyllactose, 6′ sialyllactose; 3. N-Acetylglucosamine containing oligosaccharides; 4. Fuc H-5 in α1,2-linked Fuc residues; 5. Fuc H-1 in α1,4-linked Fuc residues; 6. Fuc H-1 in α1,3-linked Fuc residues; 7. Fuc H-1 in α1,2-linked Fuc residues (LNDFH I, lacto-N-difucohexaoses I); 8. Reducing α-Glc units; 9. Fuc H-1 in α1,2-linked Fuc residues (LDFT, lactodifucotetraose); 10. Fuc H-1 in α1,2-linked Fuc residues (2′FL, 2′fucosyllactose; LNFP I, lacto-N-fucopentaoses I); 11. Fuc H-1 in α1,3-linked Fuc residues.
Figure 2PC1 vs. PC2 score scatter plot of the PCA model built with the binned data, colored according to maternal HMO phenotype (panel (A): Se+/Le+ in white; Se+/Le− in violet; Se−/Le+ in red) and lactation stage (panel (B): colostrum in green; transitional milk in white; mature milk in blue).
LME modelling results for longitudinal data using the 44 features and all the three degrees of prematurity.
| Integrated Region 1 | Annotation 2 | Coefficient 3 | p[time] 4 | BH 5 | R2total 6 |
|---|---|---|---|---|---|
| 4.051–4.077 | myo-inositol | −2.5 × 10−2 | 8.5 × 10−11 | 1 | 6.6 × 10−1 |
| 4.632–4.650 | glucosyl moiety | −1.3 × 10−2 | 9.2 × 10−9 | 1 | 9.7 × 10−1 |
| 4.515–4.548 | galactose moiety in α1,2-linked Fuc | −4.3 × 10−2 | 1.5 × 10−8 | 1 | 8.1 × 10−1 |
| 4.203–4.274 | α1,2-linked Fuc residues 7 | −6.2 × 10−2 | 1.9 × 10−8 | 1 | 8.7 × 10−1 |
| 5.304–5.336 | α1,2-linked Fuc residues 8 | −5.2 × 10−2 | 2.6 × 10−8 | 1 | 8.9 × 10−1 |
| 4.278–4.322 | α1,2-linked Fuc residues | −1.7 × 10−2 | 4.8 × 10−8 | 1 | 9.7 × 10−1 |
| 1.215–1.294 | CH3 in Fuc(α1-2) 9 | −2.6 × 10−1 | 1.2 × 10−7 | 1 | 8.9 × 10−1 |
| 5.220–5.254 | lactose | 5.1 × 10−2 | 2.1 × 10−7 | 1 | 8.6 × 10−1 |
| 3.274–3.322 | lactose | 8.3 × 10−2 | 3.8 × 10−7 | 1 | 8.2 × 10−1 |
| 3.190–3.198 | choline | −6.6 × 10−3 | 4.4 × 10−7 | 1 | 7.1 × 10−1 |
| 3.033–3.055 | creatine and creatinine | −2.7 × 10−3 | 8.6 × 10−7 | 1 | 2.9 × 10−1 |
| 5.181–5.210 | glucosyl moieties | −1.6 × 10−2 | 1.8 × 10−6 | 1 | 8.8 × 10−1 |
| 1.467–1.498 | alanine | 6.2 × 10−3 | 3.1 × 10−6 | 1 | 5.1 × 10−1 |
| 0.926–0.941 | pantothenate | −4.8 × 10−3 | 8.1 × 10−6 | 1 | 3.9 × 10−1 |
| 3.001–3.015 | U | −8.9 × 10−4 | 2.0 × 10−5 | 1 | 6.1 × 10−1 |
| 3.455–3.522 | U | −3.9 × 10−2 | 2.1 × 10−5 | 1 | 7.1 × 10−1 |
| 2.397–2.485 | glutamine | 5.7 × 10−3 | 2.1 × 10−5 | 1 | 5.4 × 10−1 |
| 2.648–2.703 | citrate | −4.6 × 10−2 | 2.2 × 10−5 | 1 | 5.7 × 10−1 |
| 3.226–3.237 | GPC | 5.0 × 10−2 | 2.4 × 10−5 | 1 | 2.8 × 10−1 |
| 2.750–2.793 | 3′SL | −4.8 × 10−3 | 3.7 × 10−5 | 1 | 8.2 × 10−1 |
| 2.518–2.703 10 | citrate | −8.7 × 10−2 | 4.1 × 10−5 | 1 | 5.7 × 10−1 |
| 2.518–2.574 | citrate | −4.1 × 10−2 | 8.5 × 10−5 | 1 | 5.8 × 10−1 |
| 2.331–2.385 | glutamate | 1.9 × 10−2 | 1.2 × 10−4 | 1 | 5.5 × 10−1 |
| 4.133–4.155 | galactose moiety | −1.6 × 10−2 | 1.4 × 10−4 | 1 | 9.5 × 10−1 |
| 2.015–2.086 | −1.4 × 10−1 | 1.9 × 10−4 | 1 | 8.4 × 10−1 | |
| 1.691–1.781 | 3′SL, 6′SL | −1.1 × 10−2 | 2.8 × 10−4 | 1 | 9.0 × 10−1 |
| 3.124–3.177 | U | 2.4 × 10−3 | 3.7 × 10−4 | 1 | 7.9 × 10−1 |
| 8.368–8.453 | U | −4.7 × 10−3 | 4.3 × 10−4 | 1 | 9.7 × 10−1 |
| 3.199–3.207 | U | −6.4 × 10−3 | 5.5 × 10−4 | 1 | 7.5 × 10−1 |
| 0.890–0.941 11 | pantothenate | −1.1 × 10−2 | 6.4 × 10−4 | 1 | 3.9 × 10−1 |
| 0.945–0.979 | leucine | −3.1 × 10−3 | 4.2 × 10−3 | 1 | 3.5 × 10−1 |
| 0.890–0.906 | pantothenate | −5.8 × 10−3 | 9.6 × 10−3 | 1 | 3.9 × 10−1 |
| 4.156–4.173 | galactose moieties | −1.2 × 10−2 | 1.9 × 10−2 | 1 | 8.9 × 10−1 |
| 5.277–5.296 | α1,2-linked Fuc residues 12 | −5.7 × 10−3 | 2.0 × 10−2 | 1 | 6.9 × 10−1 |
| 1.315–1.344 | threonine | −1.5 × 10−2 | 7.8 × 10−2 | 0 | 4.1 × 10−1 |
| 3.215–3.225 | phosphocholine | 2.8 × 10−2 | 8.4 × 10−2 | 0 | 6.9 × 10−1 |
| 5.019–5.047 | α1,4-linked Fuc residues | 2.4 ×10−3 | 1.3 × 10−1 | 0 | 9.3 × 10−1 |
| 5.148–5.169 | α1,2-linked Fuc residues 13 | −1.4 × 10−3 | 1.9 × 10−1 | 0 | 9.6 × 10−1 |
| 0.980–1.002 | valine | −4.3 × 10−4 | 3.0 × 10−1 | 0 | 2.6 × 10−1 |
| 1.032–1.057 | valine | 1.7 × 10−4 | 5.5 × 10−1 | 0 | 4.3 × 10−1 |
| 1.138–1.214 | CH3 in α1,3-Fuc and α1,4-Fuc | −8.5 × 10−3 | 6.0 × 10−1 | 0 | 9.3 × 10−1 |
| 0.98–1.057 14 | valine | −2.7 × 10−4 | 7.0 × 10−1 | 0 | 3.3 × 10−1 |
| 5.371–5.415 | α1,3-linked Fuc residues 15 | −5.5 × 10−4 | 8.0 × 10−1 | 0 | 8.4 × 10−1 |
| 5.426–5.468 | α1,3-linked Fuc residues 15 | −5.2 × 10−5 | 9.8 × 10−1 | 0 | 8.4 × 10−1 |
1 Integration interval used to quantify the features. 2 Chemical meaning. 3 Coefficient of the fixed effect for time. 4 p-value. 5 1 if the feature has been selected when controlling the false discovery rate using the Benjamini-Hochberg (BH) procedure at level δ = 0.05, and 0 if the feature has not been selected. 6 Explained total data variation. 7 2′FL, LDFT. 8 2′FL, LNFP I. 9 2′FL, LNFP I, LNDFH I, LDFT. 10 Both doublets of citrate. 11 Both peaks of pantothenate. 12 LDFT; 13 LNDFH I; 14 Both doublets of valine; 15 3FL, LNDFH II, LDFT. Abbreviations: 2′FL, 2′fucosyllactose; 3FL, 3fucosyllactose; GPC, glycero-3-phosphocholine; LDFT lactodifucotetraose; LNDFH I, lacto-N-difucohesaose I; LNDFH II, lacto-N-difucohesaose II; LNFP I, lacto-N-fucopentaose I; SL: sialyllactose; U, unknown.
Figure 3Multivariate data model of the data set arising from annotated spectra. Panel (A): Latent factor scatter plot colored according to time; M and E labels indicate milk samples from mothers delivering moderately and extremely preterm, respectively. Panel (B): Relevance score plot; the red line indicates the threshold at the level of α = 0.05 used for discovering relevant features. The meaning of the feature codes is reported in Table S2 in the Supporting Information.
Figure 4Scatter plots showing the trends of the sum of the fixed effect part and the random error of the LME models considering the seven relevant 1H NMR annotated signals influenced by the degree of prematurity. Red circles represent samples from mothers delivering moderately preterm, black circles represent samples from mothers delivering extremely preterm, and dashed lines represent the average behavior over time of the two groups.