| Literature DB >> 35092460 |
Damien Guillemet1, Chloé Belles2, Aurélie Gomes3, Vincent Azalbert4, Mathilde André2, Nourdine Faresse2, Rémy Burcelin4, Jean-Michel Lagarde3, Danièle Lacasa2, Mayoura Kéophiphath5.
Abstract
PURPOSE: Excessive fat mass accumulation in obesity leads to diverse metabolic disorders, increased risks of cardiovascular diseases and in some cases, mortality. The aim of this study was to screen the actions of botanical extracts intended for oral use on human adipose tissue, using an in vitro screening model combining human intestinal cells with human adipose cells. This was to find the most effective extracts on lipid accumulation, UCP1 expression and ATP production in pre-adipocytes and on adipocyte lipolysis.Entities:
Keywords: Adipose cells; Caco-2; Energy metabolism; Lipid accumulation; Lipolysis; Plant extracts; UCP1
Mesh:
Substances:
Year: 2022 PMID: 35092460 PMCID: PMC9106611 DOI: 10.1007/s00394-021-02794-8
Source DB: PubMed Journal: Eur J Nutr ISSN: 1436-6207 Impact factor: 4.865
Fig. 1Schematic representation of the in vitro bi-phasic culture system. The first stage consists of aqueous plant extract application on Caco-2 cell monolayer inserts, then the basolateral medium (BM) is recovered after 24 h to mimic in vivo intestinal passage. The second stage consists of collected BM application on human adipose cells in 2 different models: acute treatment (2 h) of mature adipocyte (for lipolysis evaluation throughout NEFA and glycerol release) and prolonged treatment (10–12 days) of pre-adipocytes in pro-adipogenic condition (for lipid accumulation, ATP production and UCP1 protein expression)
Botanical source, plant part, process of extraction and relative initial/final concentrations tested for cytotoxicity on Caco-2 cells
| Code | Latin name | Vernacular name | Plant part | Extraction (Raw material:Solvent) | Initial concentration (g/L) | Final concentration (g/L) |
|---|---|---|---|---|---|---|
| Green coffee | Seeds (crushed) | S/L water extraction-1:10 | 0.72 | 0.72 | ||
| A | White mulberry | Leaves (dried) | S/L water extraction-1:15 | 0.72 | 0.72 | |
| B | Red adzuki | Seeds (whole) | S/L water extraction-1:10 | 0.36 | 0.36 | |
| C | Desert date | Cake (residue after seed pressing) | S/L water extraction-1:10 | 1.44 | 0.18 | |
| D | Magnolia | Bark (dried. Crushed) | S/L water extraction-1:20 | 0.72 | 0.36 | |
| E | Olive | Fruits (olive mill wastewater) | absorbent resin purification | 0.72 | 0.36 | |
| F | Grains of paradise | Seeds (crushed) | S/L water extraction-1:10 | 0.18 | 0.18 | |
| G | Chinese cinnamon | Bark (crushed) | S/L water extraction-1:10 | 0.36 | 0.072 | |
| H | Lotus | Flowers (dried) | S/L water extraction-1:20 | 0.54 | 0.54 | |
| J | Mango | Fruit peel (dried crushed) | S/L water extraction-1:10 | 0.54 | 0.18 | |
| L | Catechu | Bark (dried. Crushed) | S/L water extraction (0.1 NaOH)-1:10 | 1.44 | 0.72 | |
| M | Greater burdock | Seeds (whole) | S/L water extraction-1:10 | 0.54 | 0.18 | |
| N | Guggul | Tree exudate (dried. Crushed) | S/L water extraction-1:10 | 0.54 | 0.18 | |
| O | Carrot | Seeds (whole) | S/L water extraction-1:10 | 0.36 | 0.18 | |
| P | Shiso | Seeds (whole) | S/L water extraction-1:10 | 0.18 | 0.036 | |
| Q | Shiso | Leaves (dried. Crushed) | S/L water extraction-1:10 | 0.54 | 0.18 | |
| R | Ceylon cinnamon | Leaves (dried. Crushed) | S/L water extraction-1:10 | 0.18 | 0.036 | |
| S | Greater galangal | Rhizome (dried. Crushed) | S/L water extraction-1:10 | 0.54 | 0.36 | |
| T | Salacia | Roots (dried. Crushed) | S/L water extraction-1:11 | 0.54 | 0.36 | |
| U | Clove | Flower buds | S/L water extraction-1:10 | 0.18 | 0.072 | |
| V | Rose Hip | Fruits (dried. Crushed) | S/L water extraction-1:10 | 0.72 | 0.72 | |
| W | Jambolan | Seeds (crushed) | S/L water extraction-1:10 | 0.36 | 0.36 | |
| X | Strawberry | Seeds (achens) | S/L hydro-alcoholic (50/50) extraction-1:10 | 0.18 | 0.18 | |
| Y | Nettle | Leaves (dried) | S/L water extraction | 0.18 | 0.18 | |
| Z | Jasmine (white) | Flowers (whole) | S/L water extraction-1:20 | 0.72 | 0.72 | |
| Aa | Immortelle | Aerial parts (dried. Crushed) | Water extraction-1:15 | 0.54 | 0.54 |
Fig. 2Lipid accumulation in human pre-adipocytes is decreased with Caco-2 basolateral medium + green coffee extract (BM + green coffee extract) compared to control Caco-2 basolateral medium (BM – extract). A Quantification of lipid accumulation after BODIPY staining (fluorescent surface area relative to total cell number), n = 9. B Percentage of differentiated cells relative to total cell number, n = 3. *p < 0.05; **p < 0.01; ****p < 0.0001. C Representative immunofluorescent microphotographs of lipid droplets (BODIPY in green) and nuclei (DAPI in blue) staining. Undifferentiated: pre-adipocytes in basal culture medium; Differentiated: pre-adipocytes in pro-adipogenic culture medium; GW9662: pre-adipocytes in pro-adipogenic culture medium with PPARγ antagonist, GW9662 (1 µm); BM – extract: pre-adipocytes in pro-adipogenic culture medium with basolateral media of caco-2 cells not exposed to botanical extracts; BM + green coffee extract: pre-adipocytes in pro-adipogenic culture medium with basolateral media of caco-2 cells exposed to green coffee extract
Fig. 3Lipolytic activity of human adipocytes is increased with Caco-2 basolateral medium + green coffee extract (BM + green coffee extract) compared to control Caco-2 basolateral medium (BM – extract). A Quantification of glycerol release (concentration relative to DNA quantification), n = 9. B Quantification of NEFA release (concentration relative to DNA quantification), n = 9. ***p < 0.001; ****p < 0.0001. Control: mature adipocytes in basal culture medium; Forskolin: mature adipocytes in specific adipocyte culture medium with Forskolin (1 µm); Isoproterenol: mature adipocytes in specific adipocyte culture medium with Isoproterenol (0.1 µm); BM – extract: mature adipocytes in specific adipocyte culture medium with basolateral media of caco-2 cells not exposed to botanical extracts; BM + green coffee extract: mature adipocytes in specific adipocyte culture medium with basolateral media of caco-2 cells exposed to green coffee extract
Fig. 4Energetic metabolism of human pre-adipocytes is increased with Caco-2 basolateral medium + green coffee extract (BM + green coffee extract) compared to control Caco-2 basolateral medium (BM – extract). A Quantification of ATP production (luminescence relative to DAPI fluorescence), n = 4. B Quantification of UCP1 protein expression after immunostaining in total cells (fluorescent surface area relative to total cell number), n = 3. C Quantification of UCP1 protein expression after immunostaining in differentiated pre-adipocytes (fluorescent surface area relative to differentiated cell number), n = 3. **p < 0.01; ****p < 0.0001. D Representative micro-photographs of UCP1 (red), lipid accumulation (BODIPY in green) and nuclei (DAPI in blue) staining. Undifferentiated: pre-adipocytes in basal culture medium; Differentiated or DIFF: pre-adipocytes in pro-adipogenic culture medium; GW9662: pre-adipocytes in pro-adipogenic culture medium with PPARγ antagonist, GW9662 (1 µm); Rotenone: pre-adipocytes in pro-adipogenic culture medium with mitochondrial toxin, Rotenone (400 nM); BM – extract: pre-adipocytes in pro-adipogenic culture medium with basolateral media of caco-2 cells not exposed to botanical extracts; BM + green coffee extract: pre-adipocytes in pro-adipogenic culture medium with basolateral media of caco-2 cells exposed to green coffee extract
Fig. 5Biological effects of plant extracts on human pre-adipocytes and mature adipocytes. A Heat-map illustration displaying the effects of plant extracts on lipid accumulation and ATP production in human pre-adipocytes and on glycerol and NEFA release in human mature adipocytes, n = 3 to 6. Each row represents a plant extract and columns represent biological parameters. The red region corresponds to stimulatory effects and green region corresponds to inhibitory effects. B Quantification of UCP1 protein expression after immunostaining in differentiated pre-adipocytes (fluorescent surface area relative to differentiated cell number), n = 3. BM – extract: pre-adipocytes in pro-adipogenic culture medium with basolateral media of caco-2 cells not exposed to botanical extracts; BM + extract LETTER (A to Aa): pre-adipocytes in pro-adipogenic culture medium with basolateral media of caco-2 cells exposed to plant extracts described in Table 1
Botanical source of seven extracts used for combination tests
| Combination | Code | Vernacular name |
|---|---|---|
| 1 | L | Catechu |
| N | Guggul | |
| 2 | L | Catechu |
| Aa | Immortelle | |
| 3 | H | Lotus |
| Aa | Immortelle | |
| 4 | O | Carrot |
| V | Rose Hip | |
| 5 | L | Catechu |
| V | Rose Hip | |
| 6 | O | Carrot |
| R | Ceylon cinnamon |
Fig. 6Effects of combinations of plant extracts on adipose cells. A Quantification of lipid accumulation in pre-adipocytes (fluorescent surface area relative to total cell number), n = 3. B Percentage of differentiated cells relative to total cell number, n = 3. *p ≤ 0.05; **p ≤ 0.01; ***p ≤ 0.001; ****p ≤ 0.0001. Undifferentiated: pre-adipocytes in basal culture medium; Differentiated: pre-adipocytes in pro-adipogenic culture medium; GW9662: pre-adipocytes in pro-adipogenic culture medium with PPARγ antagonist, GW9662 (1 µm); BM – extract: pre-adipocytes in pro-adipogenic culture medium with basolateral media of caco-2 cells not exposed to botanical extracts; BM + Combination 1 to 6: pre-adipocytes in pro-adipogenic culture medium with combination of basolateral media of caco-2 cells exposed to plant extracts described in Table 3. C Quantification of Glycerol release in mature adipocytes (concentration relative to DNA quantification), n = 3. D Quantification of NEFA release in mature adipocytes (concentration relative to DNA quantification), n = 3. *p ≤ 0.05; **p ≤ 0.01; ***p ≤ 0.001; ****p ≤ 0.0001. Control: mature adipocytes in basal culture medium; Forskolin: mature adipocytes in specific adipocyte culture medium with Forskolin (1 µm); Isoproterenol: mature adipocytes in specific adipocyte culture medium with Isoproterenol (0.1 µm); BM – extract: mature adipocytes in specific adipocyte culture medium with basolateral media of caco-2 cells not exposed to botanical extracts. BM + Combination 1 to 6: mature adipocytes in specific adipocyte culture medium with combination of basolateral media of caco-2 cells exposed plant extracts described in Table 3. E Quantification of ATP production in pre-adipocytes (luminescence relative to DAPI fluorescence), n = 3. *p ≤ 0.05; **p ≤ 0.01; ***p ≤ 0.001; ****p ≤ 0.0001. Undifferentiated: pre-adipocytes in basal culture medium; Differentiated or DIFF: pre-adipocytes in pro-adipogenic culture medium; Rotenone: pre-adipocytes in pro-adipogenic culture medium with mitochondrial toxin, Rotenone (400 nM); BM – extract: pre-adipocytes in pro-adipogenic culture medium with basolateral media of caco-2 cells not exposed to botanical extracts; BM + Combination 1 to 6: pre-adipocytes in pro-adipogenic culture medium with combination of basolateral media of caco-2 cells exposed to plant extracts described in Table 3. F Quantification of UCP1 protein expression after immunostaining in differentiated pre-adipocytes (fluorescent surface area relative to differentiated cell number), n = 3. *p ≤ 0.05; **p ≤ 0.01; ***p ≤ 0.001; ****p ≤ 0.0001. Differentiated: preadipocytes in proadipogenic culture medium; BM – extract: preadipocytes in proadipogenic culture medium with basolateral media of caco-2 cells not exposed to botanical extracts; BM + Combination 1 to 6: preadipocytes in proadipogenic culture medium with combination of basolateral media of caco-2 cells exposed to plant extracts described in Table 3
Summary table of biological effects of plant extract combinations on adipose cells
| Combination | Vernacular name | Code | Lipid accumulation | Glycerol release | NEFA release | ATP Production | UCP1 expression/Total cell number | UCP1 expression/Differentiated cells |
|---|---|---|---|---|---|---|---|---|
| 1 | Catechu | L | 73.21 (7.64) | 98.26 (4.79) | 91.20 (8.40) | 109.29 (6.40) | 100.50 (10.27) | 127.22 (18.64) |
| Guggul | N | |||||||
| 2 | Catechu | L | 45.52** (3.82) | 74.38** (4.45) | 35.38** (7.51) | 100.20 (3.35) | 146.69* (13.67) | 253.42** (30.17) |
| Immortelle | Aa | |||||||
| 3 | Lotus | H | 73.65* (4.57) | 86.87 (6.64) | 51.13* (14.53) | 94.20 (3.04) | 110.38 (7.76) | 127.12 (16.87) |
| Immortelle | Aa | |||||||
| 4 | Carrot | O | 57.05** (6.17) | 118.24* (7.71) | 88.38 (7.49) | 92.11* (2.60) | 168.81* (14.52) | 262.13** (33.54) |
| Rose Hip | V | |||||||
| 5 | Catechu | L | 49.57** (6.11) | 92.66 (2.75) | 74.74** (5.56) | 102.96 (3.51) | 135.54* (12.72) | 248.51** (39.69) |
| Rose Hip | V | |||||||
| 6 | Carrot | O | 97.90 (7.06) | 115.72 (8.29) | 93.89 (11.07) | 96.83 (3.42) | 157.76* (19.51) | 158.55 (22.67) |
| Ceylon cinnamon | R |
Results were expressed in percentage relative to the control
Mean ± SEM (standard error of the mean) of n = 3
*p < 0.05
**p < 0.01