Literature DB >> 25390014

Brown adipose tissue and thermogenesis.

Anna Fenzl, Florian W Kiefer.   

Abstract

The growing understanding of adipose tissue as an important endocrine organ with multiple metabolic functions has directed the attention to the (patho)physiology of distinct fat depots. Brown adipose tissue (BAT), in contrast to bona fide white fat, can dissipate significant amounts of chemical energy through uncoupled respiration and heat production (thermogenesis). This process is mediated by the major thermogenic factor uncoupling protein-1 and can be activated by certain stimuli, such as cold exposure, adrenergic compounds or genetic alterations. White adipose tissue (WAT) depots, however, also possess the capacity to acquire brown fat characteristics in response to thermogenic stimuli. The induction of a BAT-like cellular and molecular program in WAT has recently been termed "browning" or "beiging". Promotion of BAT activity or the browning of WAT is associated with in vivo cold tolerance, increased energy expenditure, and protection against obesity and type 2 diabetes. These preclinical observations have gained additional significance with the recent discovery that active BAT is present in adult humans and can be detected by 18fluor-deoxy-glucose positron emission tomography coupled with computed tomography. As in rodents, human BAT can be activated by cold exposure and is associated with increased energy turnover and lower body fat mass. Despite the tremendous progress in brown fat research in recent years, pharmacological concepts to harness BAT function therapeutically are currently still lacking.

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Year:  2014        PMID: 25390014     DOI: 10.1515/hmbci-2014-0022

Source DB:  PubMed          Journal:  Horm Mol Biol Clin Investig        ISSN: 1868-1883


  50 in total

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4.  Temporal specificity of IL-6 knockout in enhancing the thermogenic capability of brown adipose tissue.

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5.  Adipose tissue uncoupling protein 1 levels and function are increased in a mouse model of developmental obesity induced by maternal exposure to high-fat diet.

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Review 6.  Natural Bioactive Compounds as Potential Browning Agents in White Adipose Tissue.

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Review 7.  Brown Adipose Tissue: New Challenges for Prevention of Childhood Obesity. A Narrative Review.

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Review 8.  The significance of beige and brown fat in humans.

Authors:  Florian W Kiefer
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Review 9.  Body temperature regulation in diabetes.

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Journal:  Temperature (Austin)       Date:  2016-01-04

Review 10.  Metrnl: a secreted protein with new emerging functions.

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