| Literature DB >> 25254050 |
Rime B El-Houri1, Dorota Kotowska2, Louise C B Olsen3, Sumangala Bhattacharya4, Lars P Christensen1, Kai Grevsen5, Niels Oksbjerg4, Nils Færgeman3, Karsten Kristiansen2, Kathrine B Christensen1.
Abstract
Dichloromethane and methanol extracts of seven different food and medicinal plants were tested in a screening platform for identification of extracts with potential bioactivity related to insulin-dependent glucose uptake and fat accumulation. The screening platform included a series of in vitro bioassays, peroxisome proliferator-activated receptor (PPAR) γ-mediated transactivation, adipocyte differentiation of 3T3-L1 cell cultures, and glucose uptake in both 3T3-L1 adipocytes and primary porcine myotubes, as well as one in vivo bioassay, fat accumulation in the nematode Caenorhabditis elegans. We found that dichloromethane extracts of aerial parts of golden root (Rhodiola rosea) and common elder (Sambucus nigra) as well as the dichloromethane extracts of thyme (Thymus vulgaris) and carrot (Daucus carota) were able to stimulate insulin-dependent glucose uptake in both adipocytes and myotubes while weekly activating PPARγ without promoting adipocyte differentiation. In addition, these extracts were able to decrease fat accumulation in C. elegans. Methanol extracts of summer savory (Satureja hortensis), common elder, and broccoli (Brassica oleracea) enhanced glucose uptake in myotubes but were not able to activate PPARγ, indicating a PPARγ-independent effect on glucose uptake.Entities:
Year: 2014 PMID: 25254050 PMCID: PMC4164421 DOI: 10.1155/2014/156398
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
The seven different plant species tested in the bioassays of this screening study.
| Botanical name | Common name | Family | Part of plant |
|---|---|---|---|
|
| Broccoli | Brassicaceae | Aerial parts |
|
| Kale | Brassicaceae | Aerial parts |
|
| Carrot (cv purple haze) | Apiaceae | Roots |
|
| Golden root | Crassulaceae | Flowers/roots |
|
| Common elder | Caprifoliaceae | Flowers |
|
| Savory, summer | Lamiaceae | Aerial parts |
|
| Thyme | Lamiaceae | Aerial parts |
Results obtained for the plant extracts in the bioassays (test concentration 100 μg/mL) of the screening platform. Results are given as either (+) for activation/stimulation or (−) for no activation/stimulation. For C. elegans (+) means reduction of fat accumulation (acc.). Extracts not tested are indicated by (nt), cytotoxic effects are indicated by (†), and glucose uptake is indicated as (GU).
| Plant species | Extract | PPAR | Adipocyte differentiation | GU in adipocytes | GU in myotubes | Fat acc. in |
|---|---|---|---|---|---|---|
| Broccoli | DCM | + | † | nt | − | + |
| MeOH | − | nt | nt | + | − | |
|
| ||||||
| Kale | DCM | − | nt | nt | − | + |
| MeOH | − | nt | nt | − | + | |
|
| ||||||
| Carrot | DCM | + | − | + | + | + |
| MeOH | − | nt | nt | − | − | |
|
| ||||||
| Golden root | aDCM | + | − | + | + | + |
| aMeOH | − | nt | nt | − | + | |
| bDCM | − | − | + | + | + | |
| bMeOH | − | nt | nt | − | + | |
|
| ||||||
| Elder | DCM | + | − | + | + | + |
| MeOH | − | nt | nt | + | + | |
|
| ||||||
| Savory | DCM | + | − | + | − | + |
| MeOH | − | nt | nt | + | − | |
|
| ||||||
| Thyme | DCM | + | − | + | + | + |
| MeOH | + | − | nt | + | + | |
aAerial parts; broots.
Figure 1Effect of DCM extracts of golden root (Rhodiola rosea) and thyme (Thymus vulgaris) on PPARγ transactivation (a) and glucose uptake (GU) in adipocytes (b). DMSO (vehicle, set to 1.00) and results were normalized to this. For PPARγ, positive control was rosiglitazone (Rosi, fold activation 79.7 relative to DMSO) and test concentrations of extracts were 1, 10, and 100 μg/mL (a). The GU test was performed at different concentrations of insulin (0, 3, 10, 30, and 100 nM), while the extract concentration was kept at 100 μg/mL (b). Plotted values are least square means ± SD of mean of 3 replicates. *P < 0.05, **P < 0.01, and ***P < 0.001 indicate significance relative to DMSO.
Figure 2Effect of thyme (Thymus vulgaris) and golden root (Rhodiola rosea) DCM extracts on insulin-stimulated glucose uptake (GU) in primary porcine myotube cultures. The concentration of insulin was kept at 750 pM, while the concentration of the extract was increasing from 0 till 1 mg/mL. GU is given as percent of the control (set to 100). Number of pigs used was 3 and number of replicates per pig was 6. The plotted values are least square means ± SD of mean. *P < 0.05, **P < 0.01, and ***P < 0.001 indicate significance relative to DMSO.
Figure 3Effect of DCM extracts of golden root (Rhodiola rosea) and thyme (Thymus vulgaris) on fat accumulation in C. elegans. Activation by DMSO (vehicle set to 1.00) and results are given as fluorescence levels relative to this (a). All extracts were tested at 200 μg/mL. Lipid stores in C. elegans were stained with nile red. Differential interference microscopy and nile red images (rhodamine channel) of L4 staged wild-type worms treated with either vehicle (b and c) or 200 µg/mL DCM extract of thyme (d and e) are shown. Fluorescence levels are shown as normalized means ± normalized SEM. *P < 0.05, **P < 0.01, and ***P < 0.001 indicate significance relative to DMSO.