Literature DB >> 3507683

Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein.

D Prakash1, P N Misra, P S Misra.   

Abstract

Twenty one cultivars of winged bean (17 of Indian origin and 4 exotic strains obtained from Sri Lanka) were cultivated on marginal (alkaline) soils in the sub-tropics and evaluated for their food value. Whereas the seeds showed wide variations in total protein content (38.1 to 45 per cent), the amino acid compositions were in close proximity to those of soybean. Nevertheless, some strains of winged bean registered higher levels of certain amino acids as compared to soybean.

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Year:  1987        PMID： 3507683     DOI： 10.1007/bf01091791

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  1 in total

1.  Nutritive value of the winged bean (Psophocarpus palustris Desv.).

Authors:  K Cerny; M Kordylas; F Pospĩsil; O Svãbensky; B Zajĩc
Journal:  Br J Nutr       Date:  1971-09       Impact factor: 3.718
  1 in total
  8 in total

1.  Yield and in vitro nutritional quality of some leguminous seed protein isolates.

Authors:  V N Pandey; A K Srivastava
Journal:  Plant Foods Hum Nutr       Date:  1991-07       Impact factor: 3.921

2.  Composition and variation in vitamin C, carotenoids, protein, nitrate and oxalate contents in Celosia leaves.

Authors:  D Prakash; P Nath; M Pal
Journal:  Plant Foods Hum Nutr       Date:  1995-04       Impact factor: 3.921

3.  Seed protein yield from some Crotalaria spp and in vitro nutritional quality of that from C. juncea.

Authors:  V N Pandey; A K Srivastava
Journal:  Plant Foods Hum Nutr       Date:  1990-07       Impact factor: 3.921

4.  Comparative nutritive value of winged bean (Psophocarpus tetragonolobus (L) DC) and other legumes grown in Tanzania.

Authors:  B V Mnembuka; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1995-06       Impact factor: 3.921

5.  Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India.

Authors:  N Rajaram; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1992-10       Impact factor: 3.921

6.  Winged bean (Psophocarpus tetragonolobus (L.) DC.) for food and nutritional security: synthesis of past research and future direction.

Authors:  Alberto Stefano Tanzi; Graham Ewen Eagleton; Wai Kuan Ho; Quin Nee Wong; Sean Mayes; Festo Massawe
Journal:  Planta       Date:  2019-03-25       Impact factor: 4.116

7.  Development of Gene-Based SSR Markers in Winged  Bean (Psophocarpus tetragonolobus (L.) DC.) for  Diversity Assessment.

Authors:  Quin Nee Wong; Alberto Stefano Tanzi; Wai Kuan Ho; Sunir Malla; Martin Blythe; Asha Karunaratne; Festo Massawe; Sean Mayes
Journal:  Genes (Basel)       Date:  2017-03-09       Impact factor: 4.096

8.  Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism.

Authors:  Sami Saadi; Nazamid Saari; Hasanah Mohd Ghazali; Mohammed Sabo Abdulkarim
Journal:  Curr Res Food Sci       Date:  2022-01-17
  8 in total

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