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8 in total

1. Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba).

Authors: A Sharma; S Sehgal
Journal: Plant Foods Hum Nutr Date: 1992-04 Impact factor: 3.921

2. Physicochemical analysis of Psophocarpus tetragonolobus (L.) DC seeds with fatty acids and total lipids compositions.

Authors: Chandra Sekhar Mohanty; Rama Chandra Pradhan; Vinayak Singh; Neha Singh; Rojalin Pattanayak; Om Prakash; Chandan Singh Chanotiya; Prasant Kumar Rout
Journal: J Food Sci Technol Date: 2014-06-10 Impact factor: 2.701

3. Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed.

Authors: Wan Abd Al-Qadr Imad Wan Mohtar; Azizah Abdul Hamid; Suraini Abd-Aziz; Sharifah Kharidah Syed Muhamad; Nazamid Saari
Journal: J Food Sci Technol Date: 2013-01-08 Impact factor: 2.701

4. Voluntary intake, chemical composition and in vitro digestibility of fresh forages fed to guinea pigs in periurban rearing systems of Kinshasa (Democratic Republic of Congo).

Authors: J Bindelle; Y Ilunga; M Delacollette; M Muland Kayij; J Umba di M'Balu; E Kindele; A Buldgen
Journal: Trop Anim Health Prod Date: 2007-08 Impact factor: 1.559

5. Influence of spices on protein utilisation of winged bean (Psophocarpus tetragonolobus) and horsegram (Dolichos biflorus).

Authors: K U Pradeep; P Geervani
Journal: Plant Foods Hum Nutr Date: 1994-10 Impact factor: 3.921

6. Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein.

Authors: D Prakash; P N Misra; P S Misra
Journal: Plant Foods Hum Nutr Date: 1987 Impact factor: 3.921

7. Winged bean (Psophocarpus tetragonolobus (L.) DC.) for food and nutritional security: synthesis of past research and future direction.

Authors: Alberto Stefano Tanzi; Graham Ewen Eagleton; Wai Kuan Ho; Quin Nee Wong; Sean Mayes; Festo Massawe
Journal: Planta Date: 2019-03-25 Impact factor: 4.116

8. Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism.

Authors: Sami Saadi; Nazamid Saari; Hasanah Mohd Ghazali; Mohammed Sabo Abdulkarim
Journal: Curr Res Food Sci Date: 2022-01-17

8 in total