Literature DB >> 1924188

Yield and in vitro nutritional quality of some leguminous seed protein isolates.

V N Pandey1, A K Srivastava.   

Abstract

Seed protein concentrates (SPC) were extracted from 4 leguminous species and the extractabilities of total N (nitrogen), protein N and SPC determined. In addition, composition, calorie value and in vitro enzymatic digestibility of these SPCs was analysed. Results indicate the promising nutritional potential of these SPCs.

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Year:  1991        PMID： 1924188     DOI： 10.1007/bf02196393

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  5 in total

1.  A COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF SOME COMMON INDIAN PULSES AND SOYA BEAN.

Authors:  R PANT; A S KAPUR
Journal:  Ann Biochem Exp Med       Date:  1963-11

2.  A MICRO-METHOD FOR NITROGEN IN PLANT MATERIAL.

Authors:  L D Doneen
Journal:  Plant Physiol       Date:  1932-10       Impact factor: 8.340

3.  Protein content and amino acid profile of some wild leguminous seeds.

Authors:  D Prakash; P S Misra
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

4.  Measurement of digestibility of alfalfa protein concentrates by in vivo and in vitro methods.

Authors:  R M Saunders; M A Connor; A N Booth; E M Bickoff; G O Kohler
Journal:  J Nutr       Date:  1973-04       Impact factor: 4.798

5.  Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein.

Authors:  D Prakash; P N Misra; P S Misra
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921
  5 in total

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