Literature DB >> 2217085

Seed protein yield from some Crotalaria spp and in vitro nutritional quality of that from C. juncea.

V N Pandey1, A K Srivastava.   

Abstract

Seed Protein Concentrates (SPC) of 6 species of Crotalaria were extracted and the extractabilities of SPC, total N and protein N determined. SPC of high yielding species (C. Juncea) was analyzed for the contents of amino acids, ash, phosphorus, sugar, starch, fibre and calories, as well as for in vitro digestibility. Results indicate the promising potential of C. juncea for SPC yield.

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Year:  1990        PMID： 2217085     DOI： 10.1007/bf01104142

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  4 in total

1.  A COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF SOME COMMON INDIAN PULSES AND SOYA BEAN.

Authors:  R PANT; A S KAPUR
Journal:  Ann Biochem Exp Med       Date:  1963-11

2.  Protein content and amino acid profile of some wild leguminous seeds.

Authors:  D Prakash; P S Misra
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

3.  Measurement of digestibility of alfalfa protein concentrates by in vivo and in vitro methods.

Authors:  R M Saunders; M A Connor; A N Booth; E M Bickoff; G O Kohler
Journal:  J Nutr       Date:  1973-04       Impact factor: 4.798

4.  Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein.

Authors:  D Prakash; P N Misra; P S Misra
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921
  4 in total
  1 in total

1.  Tissue culture independent transformation of the forage crop sunnhemp (Crotalaria juncea L.): an easy method towards generation of transgenics.

Authors:  Jyothsna P Rao; Pushpa Agrawal; Riaz Mahmood; Rohini Sreevathsa; K Sankara Rao; G R Reddy; V V S Suryanarayana
Journal:  Physiol Mol Biol Plants       Date:  2011-12-10
  1 in total

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