| Literature DB >> 35055505 |
Tijjani Mustapha1,2, Norashiqin Misni1, Nur Raihana Ithnin1, Abdullahi Muhammad Daskum2, Ngah Zasmy Unyah1.
Abstract
Silver nanoparticles are one of the most extensively studied nanomaterials due to their high stability and low chemical reactivity in comparison to other metals. They are commonly synthesized using toxic chemical reducing agents which reduce metal ions into uncharged nanoparticles. However, in the last few decades, several efforts were made to develop green synthesis methods to avoid the use of hazardous materials. The natural biomolecules found in plants such as proteins/enzymes, amino acids, polysaccharides, alkaloids, alcoholic compounds, and vitamins are responsible for the formation of silver nanoparticles. The green synthesis of silver nanoparticles is an eco-friendly approach, which should be further explored for the potential of different plants to synthesize nanoparticles. In the present review we describe the green synthesis of nanoparticles using plants, bacteria, and fungi and the role of plant metabolites in the synthesis process. Moreover, the present review also describes some applications of silver nanoparticles in different aspects such as antimicrobial, biomedicine, mosquito control, environment and wastewater treatment, agricultural, food safety, and food packaging.Entities:
Keywords: green synthesis; plant metabolites; silver nanoparticles
Mesh:
Substances:
Year: 2022 PMID: 35055505 PMCID: PMC8775445 DOI: 10.3390/ijerph19020674
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Different methods of synthesis of silver nanoparticles using the top-down and bottom-up approaches.
Green synthesis of silver nanoparticles using plants.
| Plant Species | Part of Plant Used | Size (nm) | Shape | References |
|---|---|---|---|---|
|
| Fruit | 10 | Irregular | [ |
|
| Peels | 10–70 | Spherical | [ |
|
| Leaf extract | 98.47 ± 2.04 | Spherical | [ |
| Alfalfa sprouts | Plant shoot | 2–3 | Icosahedral | [ |
|
| Plant broth | 12 | Spherical | [ |
|
| Leaves extract | 30 | Spherical | [ |
| Neem and Triphala | Leaves extract | 43–59 | Spherical | [ |
| Peanut | Shell extract | 10–50 | Spherical/oval | [ |
|
| Leaf extract | 20 | Spherical | [ |
|
| Leaf extract | 35–10 | Spherical | [ |
| Papaya | Fruit extract | - | Spherical | [ |
|
| Leaf extract | - | Spherical | [ |
|
| Leaf extract | 5–40 | - | [ |
|
| - | - | Spherical | [ |
| Leaf extract | 40 | - | [ | |
|
| Leaf extract | 10–50 | Spherical | [ |
|
| Rhizome | 31.83 | Spherical | [ |
|
| - | 25 | - | [ |
|
| Peel | 59 | Spherical | [ |
|
| Fruit | 5–30 | Spherical | [ |
|
| Leaf extract | 10–100 | Spherical | [ |
Synthesis of silver nanoparticles using bacteria species.
| Bacteria Species | Size(nm) | Shape | References |
|---|---|---|---|
|
| 1.2–62 | Spherical/quasi-spherical | [ |
|
| 200 | Triangles and hexagons | [ |
|
| 65–70 | Spherical shape | [ |
|
| 42–92 | Spherical | [ |
|
| 25–50 | Spherical | [ |
| 45 ± 0.15 | Spherical | [ | |
|
| 20–30 | - | [ |
|
| 160–180 | Irregular | [ |
| 5–50 | Spherical | [ | |
| Marine | 38–85 | Spherical | [ |
|
| 1–100 | Spherical | [ |
| 15–500 | Triangular/hexagonal | [ | |
|
| 10–30 | Spherical | [ |
|
| 50–100 | Crystalline/spherical | [ |
|
| 1–50 | Ellipsoid/spherical | [ |
Synthesis of silver nanoparticles using fungal species.
| Fungi Species | Size (nm) | Shape | References |
|---|---|---|---|
|
| 1–20 | Polydispersed spherical | [ |
|
| 32 | Spherical | [ |
|
| 5–25 | Spherical | [ |
|
| 10–60 | Crystlline/spherical | [ |
|
| 51–93 | Spherical | [ |
| Endophytic fungus | 10–25 | Hexagonaerel/spherical | [ |
|
| 5–40 | Spherical | [ |
| 12 | Polydispersed/spherical | [ | |
|
| 109 | Uniform spherical | [ |
|
| 13 | Spherical | [ |
|
| 1–20 | Polydispersed/spherical | [ |
|
| 5–13 | Spherical | [ |
|
| 5–30 | Spherical | [ |
|
| 30–409 | Spherical | [ |
|
| 21 | Spherical | [ |
Plant metabolites responsible for synthesis of silver nanoparticles in different plant species.
| Plant Species | Metabolites Identified | References |
|---|---|---|
|
| Quercetin | [ |
|
| Flavonoids, alkaloids | [ |
|
| Flavonoids | [ |
|
| Polyphenols | [ |
|
| Flavonoid, alkaloids | [ |
|
| Alkaloids, phenolic, sugars | [ |
|
| Saponin | [ |
|
| Tannin | [ |
|
| Proteins, polyols | [ |
|
| Ascorbic acid | [ |
|
| Polyols, phenols | [ |
|
| Polyphenols | [ |
|
| Flavonoids, terpenoids | [ |
|
| Flavonoids | [ |
|
| Carboxylate ion groups | [ |
|
| Flavonoids, proteins, | [ |
|
| Flavonoids, polyphenols | [ |
|
| Flavonoids and terpenoid | [ |
|
| Polyols | [ |
Figure 2Applications of silver nanoparticles in different aspects.