| Literature DB >> 36159677 |
Maaz Ahmad1,2, Ahmad Ali2, Zahid Ullah2, Hassan Sher2, Dong-Qin Dai1, Mohammad Ali3, Javed Iqbal4, Muhammad Zahoor5, Iftikhar Ali2,6.
Abstract
Nanomaterials are gaining tremendous potential as emerging antimicrobials in the quest to find resistance-free alternatives of chemical pesticides. In this study, stable silver nanoparticles were synthesized using the aqueous extract of medicinal plant species Polygonatum geminiflorum , and their morphological features were evaluated by transmission electron microscopy, X-ray diffraction spectroscopy and energy dispersive X-ray analysis. In vitro Antifungal activity of the synthesized silver nanoparticles (AgNPs) and P. geminiflorum extract (PE) either alone or in combination (PE-AgNPs) against Fusarium oxysporum was evaluated using disc-diffusion and well-diffusion methods. In planta assay of the same treatments against Fusarium wilt diseases of tomato was evaluated by foliar spray method. Moreover, plant extract was evaluated for the quantitative investigation of antioxidant activity, phenolics and flavonoids by spectroscopic and HPLC techniques. Phytochemical analysis indicated the presence of total phenolic and flavonoid contents as 48.32 mg ± 1.54 mg GAE/g and 57.08 mg ± 1.36 mg QE/g, respectively. The DPPH radical scavenging of leaf extract was found to be 88.23% ± 0.87%. Besides, the HPLC phenolic profile showed the presence of 15 bioactive phenolic compounds. Characterization of nanoparticles revealed the size ranging from 8 nm to 34 nm with average crystallite size of 27 nm. The FTIR analysis revealed important functional groups that were responsible for the reduction and stabilization of AgNPs. In the in vitro assays, 100 μg/ml of AgNPs and AgNPs-PE strongly inhibited Fusarium oxysporum. The same treatments tested against Fusarium sprayed on tomato plants in controlled environment exhibited nearly 100% plant survival with no observable phytotoxicity. These finding provide a simple baseline to control Fusarium wilt using silver nano bio-control agents without affecting the crop health.Entities:
Keywords: antioxidants; flavonoids; fusarium wilt; phenolics; silver nanoparticles; tomato
Year: 2022 PMID: 36159677 PMCID: PMC9493356 DOI: 10.3389/fbioe.2022.988607
Source DB: PubMed Journal: Front Bioeng Biotechnol ISSN: 2296-4185
Zone of inhibition (in millimeter) of F. oxysporum in disc and well diffusion method.
| Zone of inhibition in millimeter (mm) | Method | Ag NPs (100 μg/ml) | Plant extract (5 mg/ml) | Plant coated Ag NPs (100 μg/ml) | Control |
| Well diffusion | 11 | 5 | 18 | No Inhibition | |
| Disc diffusion | 9 | 3 | 14 | No Inhibition |
The total phenolic content in P. geminiflorum methanolic and leaf extract.
| S. No. | Extract sample | TPC (mg GAE/g). Mean ± S.E.M |
|---|---|---|
| 1 | Aqueous | 42.27 ± 1.73 |
| 2 | Methanolic | 48.29 ± 1.54 |
FIGURE 1Total flavonoid content and DPPH free radical scavenging capability of P. geminiflorum.
FIGURE 2HPLC chromatogram representing phenolic profile of the leaf extract of P. geminiflorum.
Phenolic compounds identified in HPLC profiling of P. geminiflorum leaf extract.
| Peak area (mAU*s) | Retention time (min) | Width (min) | Height (mAU) | Peak area (%) | Proposed identity of compound | Identification reference |
|---|---|---|---|---|---|---|
| 18.227 | 31.088 | – | – | – | Mandelic acid | Standard |
| 24.333 | 29.849 | – | – | – | Caffeic acid | Standard |
| 34.914 | 13.077 | 0.233 | 2.224 | 0.907 | Isovitexin-4-o-glucoside |
|
| 36.403 | 20.266 | – | – | – | Catechin hydrate | Standard |
| 43.033 | 9.465 | – | – | – | Quercetin | Standard |
| 52.137 | 12.468 | – | – | – | Morin | Standard |
| 70.043 | 35.726 | 0.156 | 6.526 | 1.819 | Kaempferol-3-O-sophorotrioside-7-glucoside |
|
| 105.330 | 18.875 | 0.138 | 11.560 | 2.736 | Apigenin-7-o-rutinoside |
|
| 128.141 | 15.808 | 0.166 | 11.796 | 3.323 | Hydroxy benzoic acid derivative |
|
| 130.796 | 34.171 | 0.134 | 14.021 | 3.397 | Quercetin-3-malonylglucoside |
|
| 138.683 | 22.027 | – | – | – | Rutin | Standard |
| 203.439 | 20.689 | 0.212 | 14.378 | 5.283 | Vanillic acid |
|
| 221.364 | 16.633 | 0.150 | 21.953 | 5.749 | p-hydroxy benzoic acid |
|
| 568.275 | 16.201 | – | – | – | Ellagic acid | Standard |
| 828.884 | 19.354 | 0.141 | 91.170 | 21.527 | P-coumaric acid derivative |
|
FIGURE 3(A) Color change of reaction mixture, (B) and (C) UV-Visible absorbance spectrum of the biosynthesized AgNPs.
FIGURE 4FTIR spectrum of plant extract and AgNPs showing bands for various functional groups responsible for stabilization of silver nanoparticles.
FIGURE 5(A) TEM images and SAED pattern of the green synthesized AgNPs. (B) Histogram showing size distribution of the synthesized AgNPs.
FIGURE 6(A) Energy dispersive x-ray and (B) XRD pattern of the biosynthesized AgNPs.
FIGURE 7In vitro well diffusion. (A) and disc diffusion, (B) methods. AgNPs treated, 1 plant extract treated, 2 AgNPs-PE combined treated, 3 and water as control 4.
FIGURE 8In planta treatments against F. oxysporum. Bar graph showing plant survival percent after the inoculation of F. oxysporum. Treatments included: 1 AgNPs (100 μg/ml); 2 plant extract (5 mg/ml); 3 AgNPs-PE (AgNPs 100 μg/ml + PE 5 mg/ml); 4 fungicide (bromuconazole 100 μg/ml); 5 AgNPs (50 μg/ml); 6 Control. Different letters are representing statistically significant differences after performing Tukey HSD test.
Effect of different treatments on the growth parameters of tomato during in planta experiment against F. oxysporum. Different letters are showing statistical differences among treatments at p < 0.05 after performing Tukey HSD test.
| Treatment | Fresh biomass (g) | Root length (cm) | Shoot length (cm) |
|---|---|---|---|
| AgNPs (100 μg/ml) | 26.98b | 11.22b | 20.22b |
| Plant extract (5 mg/ml) | 20.72d | 5.16d | 15.16d |
| AgNPs-PE (AgNPs 100 μg/ml + PE 5 mg/ml) | 28.93a | 12.56a | 22.56a |
| Fungicide (bromuconazole 100 μg/ml) | 29.34a | 12.78a | 22.78a |
| AgNPs (50 μg/ml) | 23.12c | 10.12c | 18.12c |
| Control | 13.43e | 2.60e | 11.61e |