| Literature DB >> 35033170 |
Dan-Dan Li1, Yang Yang1, Zi-Yi Gao2, Li-Hua Zhao3, Xue Yang3, Feng Xu3, Chao Yu4, Xiu-Lin Zhang4, Xue-Qin Wang3, Li-Hua Wang5, Jian-Bin Su6.
Abstract
BACKGROUND: Body composition alterations may participate in the pathophysiological processes of type 2 diabetes (T2D). A sedentary lifestyle may be responsible for alterations of body composition and adverse consequences, but on which body composition of patients with T2D and to what extent the sedentary lifestyle has an effect have been poorly investigated.Entities:
Keywords: Bone mineral density; Fat distribution; Sedentary lifestyle; Skeletal muscle mass
Year: 2022 PMID: 35033170 PMCID: PMC8760762 DOI: 10.1186/s13098-021-00778-6
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Clinical characteristics of the total patients and subgroups based on the sedentary time
| Variables | Total | Sedentary time | ||||
|---|---|---|---|---|---|---|
| LST (< 4 h) | MST (4–8 h) | HST (> 8 h) | ||||
| 402 | 109(27.1) | 129(32.1) | 164(40.8) | – | – | |
| Female, | 173(43.0) | 44(40.0) | 58(45.4) | 71(42.7) | 0.170 | 0.680 |
| Age(year) | 55.20 ± 10.45 | 53.06 ± 9.11 | 55.21 ± 10.96 | 56.60 ± 10.71 | 7.611 | 0.006 |
| BMI(kg/m2) | 25.4 ± 3.7 | 25.2 ± 3.2 | 26.5 ± 3.6 | 24.8 ± 4.1 | 0.900 | 0.343 |
| WC(cm) | 90.5 ± 10.2 | 89.4 ± 8.4 | 93.2 ± 10.6 | 89.1 ± 10.5 | 0.053 | 0.891 |
| SBP(mmHg) | 133.0 ± 14.4 | 132.7 ± 14.2 | 134.7 ± 14.5 | 131.7 ± 14.3 | 0.287 | 0.593 |
| DBP(mmHg) | 81.6 ± 9.2 | 82.8 ± 8.7 | 82.7 ± 9.0 | 79.8 ± 9.4 | 6.873 | 0.009 |
| Diabetes duration(year) | 7.48 ± 5.70 | 5.26 ± 4.20 | 6.86 ± 5.41 | 9.44 ± 6.14 | 38.72 | < 0.001 |
| Glucose-lowering therapies | ||||||
| Lifestyle alone, | 33(8.2) | 9(8.3) | 16 (12.4) | 8(4.9) | 1.517 | 0.218 |
| Insulin treatments, | 183(45.5) | 47(43.1) | 50(38.8) | 86(52.4) | 2.954 | 0.086 |
| Insulin-secretagogues, | 98(24.4) | 26(23.9) | 33(25.6) | 39(23.8) | 0.003 | 0.954 |
| Metformin, | 175(43.5) | 45(41.3) | 63(48.8) | 67(40.9) | 0.058 | 0.810 |
| Pioglitazone, | 64(15.9) | 18(16.5) | 17(13.2) | 5(17.7) | 0.141 | 0.707 |
| AGIs, | 96(23.9) | 16(14.7) | 35(27.1) | 45(27.4) | 5.203 | 0.023 |
| DPP-4Is, | 53(13.2) | 12(11.0) | 17(13.2) | 24(14.6) | 0.74 | 0.390 |
| SGLT-2Is, | 97(15.2) | 23(21.1) | 29(22.5) | 45(27.4) | 5.199 | 0.023 |
| GLP-1RAs, | 46(11.4) | 8(7.3) | 10(7.8) | 28(17.1) | 6.966 | 0.008 |
| Hypertension, | 179(44.5) | 44(40.4) | 74(57.4) | 61(37.2) | 0.853 | 0.356 |
| Smoking, | 142(35.3) | 25(22.9) | 35(27.1) | 82(50.0) | 23.22 | < 0.001 |
| Alcohol consumption, | 226(56.2) | 44(40.4) | 50(38.8) | 132(80.5) | 49.74 | < 0.001 |
| Seafood, | 141(35.2) | 49(45.0) | 50(38.8) | 42(25.8) | 11.16 | 0.001 |
| Milk, | 149(37.1) | 54(49.5) | 46(35.7) | 49(29.9) | 10.38 | 0.001 |
| Soft drink, | 304(75.6) | 68(62.4) | 91(70.5) | 145(88.4) | 25.55 | < 0.001 |
| Tea or coffee, | 209(52.3) | 38(35.2) | 51(39.5) | 120(73.6) | 43.06 | < 0.001 |
| TG(mmol/L) | 2.51 ± 1.88 | 2.49 ± 1.65 | 2.99 ± 2.13 | 2.14 ± 1.73 | 2.436 | 0.119 |
| TC(mmol/L) | 4.36 ± 0.97 | 4.20 ± 0.97 | 4.42 ± 0.83 | 4.41 ± 1.05 | 3.191 | 0.075 |
| HDLC(mmol/L) | 1.15 ± 0.30 | 1.17 ± 0.28 | 1.12 ± 0.30 | 1.17 ± 0.30 | 0.016 | 0.900 |
| LDLC(mmol/L) | 2.82 ± 0.85 | 2.89 ± 0.83 | 2.74 ± 0.81 | 2.84 ± 0.89 | 0.206 | 0.650 |
| N-MID(ng/mL) | 11.7 ± 3.8 | 12.43 ± 4.03 | 11.78 ± 3.50 | 11.16 ± 3.83 | 7.372 | 0.007 |
| β-CTX(ng/mL) | 0.46 ± 0.20 | 0.43 ± 0.20 | 0.43 ± 0.18 | 0.49 ± 0.21 | 5.538 | 0.019 |
| TP1NP(ng/mL) | 40.22 ± 12.33 | 38.21 ± 11.59 | 39.34 ± 11.40 | 42.24 ± 13.24 | 7.058 | 0.008 |
| 25(OH)D(ng/mL) | 17.5 ± 6.5 | 18.83 ± 6.11 | 18.12 ± 6.95 | 16.12 ± 6.11 | 11.76 | 0.001 |
| PTH(pg/mL) | 40.70 ± 16.91 | 35.86 ± 13.45 | 41.81 ± 20.10 | 43.03 ± 15.64 | 12.10 | 0.001 |
| HbA1c(%) | 9.04 ± 1.76 | 8.53 ± 1.68 | 8.89 ± 1.52 | 9.50 ± 1.87 | 21.00 | < 0.001 |
| HOMA-IR | 3.29 ± 3.52 | 3.22 ± 4.63 | 3.55 ± 3.05 | 3.12 ± 2.99 | 0.047 | 0.828 |
| lnHOMA-IR | 0.81 ± 1.01 | 0.69 ± 1.08 | 0.91 ± 1.00 | 0.82 ± 0.96 | 0.952 | 0.330 |
| B-FAT(%) | 30.76 ± 6.89 | 29.04 ± 6.75 | 31.48 ± 6.13 | 31.33 ± 7.38 | 7.357 | 0.007 |
| T-FAT (%) | 33.28 ± 7.27 | 31.29 ± 7.15 | 34.54 ± 6.37 | 33.63 ± 7.76 | 6.949 | 0.009 |
| ASMI(kg/m2) | 7.09 ± 1.16 | 7.38 ± 1.18 | 7.36 ± 1.07 | 6.68 ± 1.11 | 25.81 | < 0.001 |
| LS-BMD(g/cm2) | 0.97 ± 0.16 | 1.05 ± 0.15 | 0.99 ± 0.16 | 0.90 ± 0.14 | 66.35 | < 0.001 |
| FN-BMD(g/cm2) | 0.78 ± 0.12 | 0.84 ± 0.10 | 0.79 ± 0.12 | 0.72 ± 0.11 | 86.43 | < 0.001 |
| H-BMD(g/cm2) | 0.90 ± 0.12 | 0.97 ± 0.11 | 0.91 ± 0.17 | 0.85 ± 0.11 | 71.65 | < 0.001 |
| T-BMD(g/cm2) | 1.10 ± 0.12 | 1.17 ± 0.10 | 1.12 ± 0.11 | 1.06 ± 0.11 | 70.39 | < 0.001 |
ANOVA followed by a post-test for linear trend and linear-by-linear association chi-squared test were applied to detect trends in continuous data and categorical data among sedentary time, respectively. Corresponding test statistics and p values for trends are also provided
Fig. 1Scatter plots of body composition indices in three subgroups with low sedentary time (LST), middle sedentary time (MST) and high sedentary time (HST). A body fat pertencage (B-FAT); B trunk fat pertencage (T-FAT); C appendicular skeletal muscle index (ASMI); D lumbar spine bone mineral density (LS-BMD); E hip bone mineral density (H-BMD); F femoral neck bone mineral density (FN-BMD); G total bone mineral density (T-BMD)
Mean differences of muscle mass and fat distribution between the subgroups with different sedentary time [B (95%CI)]
| Models | Sedentary time | Adjusted | ||||
|---|---|---|---|---|---|---|
| LST (< 4 h) | MST (4–8 h) | HST (> 8 h) | ||||
| ASMI | ||||||
| Model 0 | 0-reference | − 0.020(− 0.305 to 0.265) | − 0.700(− 0.971 to − 0.429) | − 5.391 | < 0.001 | 0.060 |
| Model 1 | 0-reference | 0.042(− 0.185 to 0.270) | − 0.660(− 0.876 to − 0.444) | − 6.395 | < 0.001 | 0.395 |
| Model 2 | 0-reference | − 0.057(− 0.224 to 0.110) | − 0.331(− 0.510 to − 0.152) | − 3.671 | < 0.001 | 0.715 |
| Model 3 | 0-reference | − 0.094(− 0.237 to 0.050) | − 0.377(− 0.531 to − 0.223) | − 4.865 | < 0.001 | 0.799 |
| B-FAT | ||||||
| Model 0 | 0-reference | 2.439(0.693 to 4.186) | 2.289(0.630 to 3.948) | 2.519 | 0.012 | 0.013 |
| Model 1 | 0-reference | 1.994(0.754 to 3.234) | 2.005(0.827 to 3.183) | 3.137 | 0.002 | 0.502 |
| Model 2 | 0-reference | 0.663(− 0.314 to 1.640) | 2.005(0.959 to 3.050) | 3.790 | < 0.001 | 0.723 |
| Model 3 | 0-reference | 0.560(− 0.369 to 1.490) | 2.011(1.014 to 3.008) | 4.011 | < 0.001 | 0.760 |
| T-FAT | ||||||
| Model 0 | 0-reference | 3.249(1.407 to 5.091) | 2.338(0.594 to 4.082) | 2.325 | 0.021 | 0.011 |
| Model 1 | 0-reference | 2.933(1.437 to 4.429) | 2.090(0.675 to 3.506) | 2.548 | 0.011 | 0.345 |
| Model 2 | 0-reference | 1.327(0.120 to 2.534) | 2.050(0.762 to 3.337) | 3.120 | 0.002 | 0.624 |
| Model 3 | 0-reference | 1.047(− 0.118 to 2.213) | 1.951(0.705 to 3.197) | 3.079 | 0.002 | 0.667 |
Model 0: unadjusted
Model 1: additionally adjusted for sex
Model 2: additionally adjusted for age, WC, SBP, DBP, diabetes duration, hypertension, smoking, alcohol and glucose-lowering therapies
Model 3: additionally adjusted for BMI, HbA1c, lnHOMA-IR and lipid profiles
Mean differences of bone mineral density between the subgroups with different sedentary time (B [95%CI])
| Model | Sedentary time | Adjusted | |||||
|---|---|---|---|---|---|---|---|
| LST (< 4 h) | MST (4–8 h) | HST (> 8 h) | |||||
| LS-BMD | |||||||
| Model 0 | 0-reference | − 0.063(− 0.102 to − 0.025) | − 0.152(− 0.189 to − 0.115) | − 8.301 | < 0.001 | 0.145 | |
| Model 1 | 0-reference | − 0.070(− 0.108 to − 0.032) | − 0.153(− 0.190 to − 0.115) | − 8.154 | < 0.001 | 0.225 | |
| Model 2 | 0-reference | − 0.047(− 0.084 to − 0.010) | − 0.098(− 0.138 to − 0.058) | − 4.841 | < 0.001 | 0.318 | |
| Model 3 | 0-reference | − 0.043(− 0.080 to − 0.006) | − 0.083(− 0.124 to − 0.042) | − 3.957 | < 0.001 | 0.347 | |
| FN-BMD | |||||||
| Model 0 | 0-reference | − 0.046(− 0.074 to − 0.018) | − 0.125(− 0.152 to − 0.099) | − 9.517 | < 0.001 | 0.184 | |
| Model 1 | 0-reference | − 0.045(− 0.070 to − 0.020) | − 0.109(− 0.133 to − 0.084) | − 8.941 | < 0.001 | 0.399 | |
| Model 2 | 0-reference | − 0.027(− 0.051 to − 0.003) | − 0.065(− 0.092 to − 0.039) | − 4.934 | < 0.001 | 0.473 | |
| Model 3 | 0-reference | − 0.022(− 0.047 to 0.002) | − 0.051(− 0.079 to − 0.024) | − 3.759 | < 0.001 | 0.493 | |
| H-BMD | |||||||
| Model 0 | 0-reference | − 0.053(− 0.082 to − 0.023) | − 0.121(− 0.149 to − 0.093) | − 8.065 | < 0.001 | 0.156 | |
| Model 1 | 0-reference | − 0.057(− 0.082 to − 0.032) | − 0.102(− 0.127 to − 0.077) | − 8.045 | < 0.001 | 0.418 | |
| Model 2 | 0-reference | − 0.042(− 0.067 to − 0.017) | − 0.069(− 0.096 to − 0.042) | − 4.968 | < 0.001 | 0.479 | |
| Model 3 | 0-reference | − 0.039(− 0.064 to − 0.014) | − 0.059(− 0.087 to − 0.031) | − 4.071 | < 0.001 | 0.493 | |
| T-BMD | |||||||
| Model 0 | 0-reference | − 0.052(− 0.080 to − 0.024) | − 0.112(− 0.138 to − 0.086) | − 8.496 | < 0.001 | 0.151 | |
| Model 1 | 0-reference | − 0.047(− 0.071 to − 0.022) | − 0.102(− 0.126 to − 0.078) | − 8.434 | < 0.001 | 0.369 | |
| Model 2 | 0-reference | − 0.033(− 0.057 to − 0.009) | − 0.068(− 0.094 to − 0.042) | − 5.122 | < 0.001 | 0.439 | |
| Model 3 | 0-reference | − 0.031(− 0.056 to − 0.007) | − 0.060(− 0.088 to − 0.033) | − 4.365 | < 0.001 | 0.446 | |
Model 0: unadjusted
Model 1: adjusted for age, sex, WC, SBP, DBP, BMI and diabetes duration
Model 2: additionally adjusted for hypertension, seafood, milk, soft drink, tea or coffee, smoking, alcohol and glucose-lowering therapies
Model 3: additionally adjusted for HbA1c, lnHOMA-IR, lipid profiles, N-MID, β-CTX, TP1NP, 25(OH)D and PTH