| Literature DB >> 34959837 |
Ana F Raimundo1,2,3, Sofia Ferreira3,4, Francisco A Tomás-Barberán5, Claudia N Santos3, Regina Menezes1,3,4.
Abstract
Diabetes remains one of the leading causes of deaths and co-morbidities in the world, with tremendous human, social and economic costs. Therefore, despite therapeutics and technological advancements, improved strategies to tackle diabetes management are still needed. One of the suggested strategies is the consumption of (poly)phenols. Positive outcomes of dietary (poly)phenols have been pointed out towards different features in diabetes. This is the case of ellagitannins, which are present in numerous foodstuffs such as pomegranate, berries, and nuts. Ellagitannins have been reported to have a multitude of effects on metabolic diseases. However, these compounds have high molecular weight and do not reach circulation at effective concentrations, being metabolized in smaller compounds. After being metabolized into ellagic acid in the small intestine, the colonic microbiota hydrolyzes and metabolizes ellagic acid into dibenzopyran-6-one derivatives, known as urolithins. These low molecular weight compounds reach circulation in considerable concentrations ranging until micromolar levels, capable of reaching target tissues. Different urolithins are formed throughout the metabolization process, but urolithin A, isourolithin A, and urolithin B, and their phase-II metabolites are the most frequent ones. In recent years, urolithins have been the focus of attention in regard to their effects on a multiplicity of chronic diseases, including cancer and diabetes. In this review, we will discuss the latest advances about the protective effects of urolithins on diabetes.Entities:
Keywords: (poly)phenols; diabetes; metabotypes; urolithins
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Year: 2021 PMID: 34959837 PMCID: PMC8705976 DOI: 10.3390/nu13124285
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Schematic representation of ellagic acid catabolic pathway by colonic microbiota and the respective urolithin metabotypes. Ellagic Acid (EA) is metabolized into bioactive metabolites through lactone-ring cleavage, decarboxylation, and dihydroxylation reactions. Depending on the individual’s microbiota composition, EA can be metabolized into distinct types of urolithins. Such differences can be stratified into three metabotypes (A, B, and 0), depicted by specific color codes. Metabotype 0 (gray) does not produce the final urolithins at least in detectable concentrations. Metabotype A (yellow) is characterized by the production of urolithin A and its conjugates. Metabotype B (green) is characterized by the production of urolithin B, urolithin A, and isourolithin A. The chemical structures represented indicate the intermediates and final metabolites that are produced along the different pathways of ellagic acid metabolism.
Figure 2Metabolism of ellagitannins to yield bioactive urolithins with potential action for diabetes. (A) Several dietary products (e.g., pomegranate) are rich in ellagitannins (ETs), a class of natural (poly)phenols. Upon ingestion, ETs are hydrolyzed in the small intestine into ellagic acid (EA), reaching the colon. Through the action of microbiota, EA is converted to urolithins depending on the individual’s metabotype. In phase-II metabolism, urolithins are further modified by large intestine enterocytes and the liver (methylation, glucuronidation, and sulfation) to yield conjugated forms of these metabolites. Both conjugated and deconjugated urolithins are able to enter circulation and reach the target tissues where they will perform their function. Although conjugated forms are often found at higher concentrations than the respective deconjugated counterparts, aglycones show much higher bioactivity. (B) Once absorbed by the target tissues, urolithin A and urolithin B may exert cell-specific activities that confer protection towards a multitude of diabetes complications. In mice, urolithin A decreases blood glucose and increases glucose tolerance and insulin sensitivity. It also protects against islet architecture disruption, oxidative stress, and cell death. Urolithin B is described to reduce lipid deposition in the aorta and increase cholesterol efflux on macrophages cell lines. In adult Wistar rats with streptozotocin-induced diabetes, urolithin B prevents the negative impact of altered diabetic milieu on cardiac performance. Regarding the common effects, urolithin A and urolithin B influence lipids levels. They reduce body weight and fat mass in high fat diet-fed mice and decrease the amounts of cholesterol, triglycerides, and high-density lipopolysaccharide (HDL) in serum. Urolithin A and urolithin B also protect cells from inflammatory response and oxidative stress.