Literature DB >> 24532260

Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients.

María A Nuñez-Sánchez1, Rocío García-Villalba, Tamara Monedero-Saiz, Noelia V García-Talavera, María B Gómez-Sánchez, Carmen Sánchez-Álvarez, Ana M García-Albert, Francisco J Rodríguez-Gil, Miguel Ruiz-Marín, Francisco A Pastor-Quirante, Francisco Martínez-Díaz, María J Yáñez-Gascón, Antonio González-Sarrías, Francisco A Tomás-Barberán, Juan C Espín.   

Abstract

SCOPE: Urolithins are bioactive metabolites produced by the gut microbiota from ellagitannins (ETs) and ellagic acid (EA). We investigated whether urolithins could be detected in colon tissues from colorectal cancer (CRC) patients after pomegranate extract (PE) intake. METHODS AND
RESULTS: CRC patients (n = 52) were divided into controls and PEs consumers (900 mg/day for 15 days) before surgical resection. PEs with low (PE-1) and high (PE-2) punicalagin:EA ratio were administered. Twenty-three metabolites, but no ellagitannins, were detected in urine, plasma, normal (NT) or malignant (MT) colon tissues using UPLC-ESI-QTOF-MS/MS (UPLC, ultra performance liquid chromatography; QTOF, quadrupole TOF). Free EA, five EA conjugates, gallic acid and 12 urolithin derivatives were found in colon tissues. Individual and total metabolites levels were higher in NT than in MT, independently of the PE consumed. The maximal mean concentration (1671 ± 367 ng/g) was found in NT after consumption of PE-1 and the lowest concentration (42.4 ± 10.2 ng/g) in MT with PE-2. Urolithin A or isourolithin A were the main urolithins produced (54 and 46% patients with urolithin A or isourolithin A phenotype, respectively). High punicalagin content (PE-2) hampered urolithins formation.
CONCLUSION: Significant levels of EA derivatives and urolithins are found in human colon tissues from CRC patients after consumption of pomegranate. Further studies are warranted to elucidate their biological activity.
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Clinical trial; Colon cancer; Ellagic acid; Pomegranate; Urolithins

Mesh:

Substances:

Year:  2014        PMID: 24532260     DOI: 10.1002/mnfr.201300931

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  51 in total

1.  Urolithins impair cell proliferation, arrest the cell cycle and induce apoptosis in UMUC3 bladder cancer cells.

Authors:  Joana Liberal; Anália Carmo; Célia Gomes; Maria Teresa Cruz; Maria Teresa Batista
Journal:  Invest New Drugs       Date:  2017-06-20       Impact factor: 3.850

2.  Urolithin A, a Novel Natural Compound to Target PI3K/AKT/mTOR Pathway in Pancreatic Cancer.

Authors:  Tulasigeri M Totiger; Supriya Srinivasan; Venkatakrishna R Jala; Purushottam Lamichhane; Austin R Dosch; Alexander A Gaidarski; Chandrashekhar Joshi; Shobith Rangappa; Jason Castellanos; Praveen Kumar Vemula; Xi Chen; Deukwoo Kwon; Nilesh Kashikar; Michael VanSaun; Nipun B Merchant; Nagaraj S Nagathihalli
Journal:  Mol Cancer Ther       Date:  2018-11-07       Impact factor: 6.261

3.  Urolithin A induces mitophagy and prolongs lifespan in C. elegans and increases muscle function in rodents.

Authors:  Dongryeol Ryu; Laurent Mouchiroud; Pénélope A Andreux; Elena Katsyuba; Norman Moullan; Amandine A Nicolet-Dit-Félix; Evan G Williams; Pooja Jha; Giuseppe Lo Sasso; Damien Huzard; Patrick Aebischer; Carmen Sandi; Chris Rinsch; Johan Auwerx
Journal:  Nat Med       Date:  2016-07-11       Impact factor: 53.440

4.  Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice.

Authors:  Julie Rodriguez; Hélène Gilson; Cécile Jamart; Damien Naslain; Nicolas Pierre; Louise Deldicque; Marc Francaux
Journal:  Eur J Nutr       Date:  2014-05-20       Impact factor: 5.614

5.  The Chemistry of Gut Microbial Metabolism of Polyphenols.

Authors:  Jan F Stevens; Claudia S Maier
Journal:  Phytochem Rev       Date:  2016-03-11       Impact factor: 5.374

Review 6.  Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.

Authors:  Antonella Smeriglio; Davide Barreca; Ersilia Bellocco; Domenico Trombetta
Journal:  Br J Pharmacol       Date:  2016-10-21       Impact factor: 8.739

Review 7.  Linking dietary patterns with gut microbial composition and function.

Authors:  Amy M Sheflin; Christopher L Melby; Franck Carbonero; Tiffany L Weir
Journal:  Gut Microbes       Date:  2016-12-14

8.  Gastrointestinal stability of urolithins: an in vitro approach.

Authors:  Pedro Mena; Margherita Dall'Asta; Luca Calani; Furio Brighenti; Daniele Del Rio
Journal:  Eur J Nutr       Date:  2015-10-06       Impact factor: 5.614

Review 9.  The microbial pharmacists within us: a metagenomic view of xenobiotic metabolism.

Authors:  Peter Spanogiannopoulos; Elizabeth N Bess; Rachel N Carmody; Peter J Turnbaugh
Journal:  Nat Rev Microbiol       Date:  2016-03-14       Impact factor: 60.633

10.  Urolithin A suppresses the proliferation of endometrial cancer cells by mediating estrogen receptor-α-dependent gene expression.

Authors:  Wei Zhang; Jo-Hsin Chen; Irene Aguilera-Barrantes; Chung-Wai Shiau; Xiugui Sheng; Li-Shu Wang; Gary D Stoner; Yi-Wen Huang
Journal:  Mol Nutr Food Res       Date:  2016-07-25       Impact factor: 5.914

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