Literature DB >> 27879044

Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight-obese individuals consuming pomegranate: A randomized clinical trial.

Antonio González-Sarrías1, Rocío García-Villalba1, María Romo-Vaquero1, Cesarettin Alasalvar2, Asim Örem3, Pilar Zafrilla4, Francisco A Tomás-Barberán1, María V Selma1, Juan Carlos Espín1.   

Abstract

SCOPE: The pomegranate lipid-lowering properties remain controversial, probably due to the interindividual variability in polyphenol (ellagitannins) metabolism.
OBJECTIVE: We aimed at investigating whether the microbially derived ellagitannin-metabolizing phenotypes, i.e. urolithin metabotypes A, (UM-A), B (UM-B), and 0 (UM-0), influence the effects of pomegranate extract (PE) consumption on 18 cardiovascular risk biomarkers in healthy overweight-obese individuals. METHODS AND
RESULTS: A double-blind, crossover, dose-response, randomized, placebo-controlled trial was conducted. The study (POMEcardio) consisted of two test phases (dose-1 and dose-2, lasting 3 weeks each) and a 3-week washout period between each phase. Forty-nine participants (BMI > 27 kg/m2 ) daily consumed one (dose-1, 160 mg phenolics/day) or four (dose-2, 640 mg phenolics/day) PE or placebo capsules. Notably, UM-B individuals showed the highest baseline cardiovascular risk. After dose-2, total cholesterol (-15.5 ± 3.7%), LDL-cholesterol (-14.9 ± 2.1%), small LDL-cholesterol (-47 ± 7%), non-HDL-cholesterol (-11.3 ± 2.5%), apolipoprotein-B (-12 ± 2.2%), and oxidized LDL-cholesterol -24 ± 2.5%) dose dependently decreased (P < 0.05) but only in UM-B subjects. These effects were partially correlated with urolithin production and the increase in Gordonibacter levels. Three (50%) nonproducers (UM-0) became producers following PE consumption.
CONCLUSIONS: UM clustering suggests a personalized effect of ellagitannin-containing foods and could explain the controversial pomegranate benefits. Research on the specific role of urolithins and the microbiota associated with each UM is warranted.
© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Cardiometabolic; EFSA; Gut microbiota; Metabotype; Urolithins

Mesh:

Substances:

Year:  2017        PMID: 27879044     DOI: 10.1002/mnfr.201600830

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  34 in total

Review 1.  The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results.

Authors:  Riley L Hughes; Mary E Kable; Maria Marco; Nancy L Keim
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

Review 2.  Recent Advances and Perspectives on the Health Benefits of Urolithin B, A Bioactive Natural Product Derived From Ellagitannins.

Authors:  Peng Chen; Zhiei Guo; Fuchao Chen; Yue Wu; Benhong Zhou
Journal:  Front Pharmacol       Date:  2022-06-22       Impact factor: 5.988

3.  Combinatory Exposure to Urolithin A, Alternariol, and Deoxynivalenol Affects Colon Cancer Metabolism and Epithelial Barrier Integrity in vitro.

Authors:  Julia Groestlinger; Carina Seidl; Elisabeth Varga; Giorgia Del Favero; Doris Marko
Journal:  Front Nutr       Date:  2022-06-24

4.  Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes.

Authors:  Pedro Mena; Iziar A Ludwig; Virginia B Tomatis; Animesh Acharjee; Luca Calani; Alice Rosi; Furio Brighenti; Sumantra Ray; Julian L Griffin; Les J Bluck; Daniele Del Rio
Journal:  Eur J Nutr       Date:  2018-04-03       Impact factor: 5.614

5.  Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid.

Authors:  María V Selma; David Beltrán; María C Luna; María Romo-Vaquero; Rocío García-Villalba; Alex Mira; Juan C Espín; Francisco A Tomás-Barberán
Journal:  Front Microbiol       Date:  2017-08-07       Impact factor: 5.640

Review 6.  Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.

Authors:  María-Teresa García-Conesa; Karen Chambers; Emilie Combet; Paula Pinto; Mar Garcia-Aloy; Cristina Andrés-Lacueva; Sonia de Pascual-Teresa; Pedro Mena; Alekxandra Konic Ristic; Wendy J Hollands; Paul A Kroon; Ana Rodríguez-Mateos; Geoffrey Istas; Christos A Kontogiorgis; Dilip K Rai; Eileen R Gibney; Christine Morand; Juan Carlos Espín; Antonio González-Sarrías
Journal:  Int J Mol Sci       Date:  2018-02-28       Impact factor: 5.923

Review 7.  Impact of dietary gut microbial metabolites on the epigenome.

Authors:  Clarissa Gerhauser
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2018-06-05       Impact factor: 6.237

8.  Ellagic Acid and Its Microbial Metabolite Urolithin A Alleviate Diet-Induced Insulin Resistance in Mice.

Authors:  Jieping Yang; Yuanqiang Guo; Susanne M Henning; Brenda Chan; Jianfeng Long; Jin Zhong; Rebeca Acin-Perez; Anton Petcherski; Orian Shirihai; David Heber; Zhaoping Li
Journal:  Mol Nutr Food Res       Date:  2020-08-23       Impact factor: 6.575

Review 9.  Could Pomegranate Juice Help in the Control of Inflammatory Diseases?

Authors:  Francesca Danesi; Lynnette R Ferguson
Journal:  Nutrients       Date:  2017-08-30       Impact factor: 5.717

10.  Dose-Dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials.

Authors:  Kristen M Roberts; Elizabeth M Grainger; Jennifer M Thomas-Ahner; Alice Hinton; Junnan Gu; Ken Riedl; Yael Vodovotz; Ronney Abaza; Steven J Schwartz; Steven K Clinton
Journal:  Mol Nutr Food Res       Date:  2020-03-17       Impact factor: 6.575

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