| Literature DB >> 34899954 |
Zhao Jie1, Mo Chao2,3, Ai Jun4, Shi Wei2, Meng LiFeng2.
Abstract
BACKGROUND: Curcumin, a polyphenolic constituent from Curcuma longa, possesses antioxidant, hypolipidemic, and antidiabetic properties and has been reported to protect against diabetic kidney disease (DKD); however, the effect is inconsistent.Entities:
Year: 2021 PMID: 34899954 PMCID: PMC8660194 DOI: 10.1155/2021/6109406
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1The PRISMA flow diagram.
Summary of characteristics of included studies.
| First author, publication year, country | Study characteristics | Population characteristics | Intervention and compairion | Follow-up time (M) | Outcomes | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Study design | Participants | Sample sizes (I/C) | Mean age (years, I/C) | Males (%, I/C) | Mean duration of DM (years, I/C) | Intervention group | Control group | Renal function | Lipid profile | Glycemic control | Blood pressure | ||
| Khajehdehi 2011, Iran | Randomized, double-blind, placebo-controlled clinical trial | DKD | 20/20 | 52.9/52.6 | 45/65 | NA | Turmeric capsule 1500 mg/day, which included curcumin 66.3 mg/day | Placebo | 2 | SCr, PRO, BUN | TC, TG, HDL-C, LDL-C | FBG | SBP, DBP |
| Jiménez-Osorio 2016, Mexico | Randomized, double-blind, placebo-controlled clinical trial | DKD | 28/23 | 73.9/67.9 | 55/56.2 | NA | Curcumin capsule 320 mg/day | Placebo | 2 | SCr, PRO | TC, TG | FBG | SBP, DBP |
| Vanaie 2019, Iran | Randomized, double-blind, placebo-controlled clinical trial | DKD | 27/19 | 59/61 | 59/58 | 16/15 | Curcumin capsule 1500 mg/day | Placebo | 4 | SCr, BUN, PRO | TC, TG, HDL-C, LDL-C | FBG | NA |
| Shafabakhsh 2020, Iran | Randomized, double-blind, placebo-controlled clinical trial | DKD | 26/27 | 58.3/56.2 | 65.4/55.6 | NA | Nanocurcumin capsule 80 mg/d | Placebo | 3 | SCr, BUN | TC, TG, HDL-C, LDL-C | FBG | SBP, DBP |
| Martinez 2020, Mexico | Randomized, double-blind, placebo-controlled clinical trial | DKD | 54/46 | 59.3/57.4 | 57.4/78.3 | NA | Curcumin 1670 mg/day | Placebo | 6 | PRO | NA | NA | SBP, DBP |
SCr, serum creatinine; BUN, blood urea nitrogen; PRO, proteinuria; TC, total cholesterol; TG, triglycerides; LDL-C, low-density lipoprotein-cholesterol; HDL-C, high-density lipoprotein-cholesterol; SBP; systolic blood pressure; DBP, diastolic blood pressure; DKD, diabetic kidney disease; FBG, fasting blood glucose; NA, not available; I, intervention group; C, control group; M, month.
Figure 2Risk of bias of included trials. (a) represents the risk of bias graph, and (b) represents the risk of bias summary.
Figure 3Effects of curcumin supplementation on renal function. (a) Serum creatinine; (b) blood urea nitrogen; (c) proteinuria.
Effect of curcumin supplementation on outcomes.
| Outcomes | No. of studies | Sample size | Heterogeneity | Analysis model | WMD (95% CI) |
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| SCr | 4 | 190 | 0% | 0.648 | Fixed | −0.16 (−0.3 to −0.02) |
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| BUN | 2 | 86 | 0% | 0.601 | Fixed | 1.10 (−1.72 to 3.92) | 0.446 |
| PRO | 4 | 237 | 86.90% | <0.01 | Random | 0.09 (−0.73 to 0.92) | 0.614 |
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| TC | 4 | 190 | 0% | 0.426 | Fixed | −10.13 (−17.84 to −2.14) |
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| TG | 4 | 190 | 0% | 0.661 | Fixed | 3.42 (−6.93 to 13.22) | 0.495 |
| HDL-C | 3 | 139 | 0% | 0.587 | Fixed | 1.16 (−1.55 to 3.87) | 0.402 |
| LDL-C | 3 | 139 | 77.20% | 0.012 | Random | −1.06 (−17.89 to 15.77) | 0.902 |
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| SBP | 4 | 244 | 33.50% | 0.212 | Fixed | 3.94 (1.86 to 6.01) | <0.01 |
| DBP | 4 | 244 | 92.30% | <0.001 | Random | 0.21 (−5.64 to 6.05) | 0.944 |
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| FBG | 4 | 190 | 43.70% | 0.149 | Fixed | −8.29 (−15.19 to −1.39) |
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SCr, serum creatinine; BUN, blood urea nitrogen; PRO, proteinuria; TC, total cholesterol; TG, triglycerides; LDL-C, low-density lipoprotein-cholesterol; HDL-C, high-density lipoprotein-cholesterol; SBP, systolic blood pressure; DBP, diastolic blood pressure; FBG, fasting blood glucose.
Subgroup analysis to assess the effect of curcumin supplementation on blood urea nitrogen, proteinuria, low-density lipoprotein-cholesterol, and diastolic blood pressure.
| Outcomes | Overall effects | Subgroups analyzed | ||||||
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| Mean age | Curcumin intake | Follow-up period | ||||||
| ≤60 years | >60 years | ≥1500 mg/day | <1500 mg/day | ≤2 months | >2 months | |||
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| No. of trials | 3 | 3 | — | 1 | 2 | 1 | 2 |
| WMD (95% CI) | −0.8 (−5.62, 4.02) | −0.11 (−2.71, 2.49) | 0.72 (−2.43, 3.87) | −1.12 (−1.53, 7.28) | 2.60 (−3.71, 8.91) | −2.54 (−10.02, 4.93) | ||
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| 0.933 | 0.933 | 0.654 | 0.658 | 0.419 | 0.505 | ||
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| 60 | 60 | — | 75.9 | — | 75.9 | ||
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| 0.082 | 0.082 | — | 0.041 | — | 0.042 | ||
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| No. of trials | 4 | 3 | 1 | 2 | 2 | 2 | 2 |
| WMD (95% CI) | −0.09 (−0.73, 0.92) | −0.23 (−0.95, 0.05) | 0.80 (0.38, 1.22) | −0.06 (−0.82, 0.69) | −0.12 (−2.24, 2.01) | −0.12 (−2.24, 2.01) | −0.06 (−0.82, 0.69) | |
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| 0.823 | 0.536 | <0.001 | 0.875 | 0.914 | 0.914 | 0.875 | |
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| 86.90% | 41.40% | — | 47.40% | 81.50% | 81.50% | 47.40% | |
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| <0.001 | 0.181 | — | 0.168 | 0.002 | 0.02 | 0.168 | |
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| No. of trials | 3 | 3 | — | 1 | 2 | 1 | 2 |
| WMD (95% CI) | −1.06 (−17.89, 15.77) | 0.34 (−2.73, 3.41) | 0.72 (−2.43, 3.87) | −0.79 (−0.05, 38.47) | 20.10 (−2.91, 43.11) | −8 (−28.05, 12.05) | ||
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| 0.902 | 0.902 | 0.654 | 0.968 | 0.087 | 0.434 | ||
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| 77.2 | 77.2 | — | 87 | — | 83 | ||
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| 0.012 | 0.012 | — | 0.005 | — | 0.015 | ||
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| No. of trials | 4 | 3 | 1 | 1 | 3 | 2 | 2 |
| WMD (95% CI) | 0.21 (−5.64, 6.05) | −1.91 (−6.79, 2.96) | 5.90 (4.32, 7.48) | 2.00 (−1.98, 5.98) | −0.44 (−8.51, 7.63) | −0.05 (−11.96, 11.87) | 0.42 (−2.90, 3.75) | |
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| 0.944 | 0.441 | <0.001 | 0.325 | 0.915 | 0.803 | 0.994 | |
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| 92.3 | 76.8 | — | — | 94.8 | 96.9 | 21.4 | |
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| <0.001 | 0.013 | — | — | <0.001 | <0.001 | 0.259 | |
WMD, weight mean difference; CI, confidence interval.
Figure 4Effects of curcumin supplementation on lipid profile. (a) Total cholesterol; (b) triglycerides; (c) high-density lipoprotein-cholesterol; (d) low-density lipoprotein-cholesterol.
Figure 5Effects of curcumin supplementation on blood pressure and glycemic control. (a) Systolic blood pressure; (b) diastolic blood pressure; (c) fasting blood glucose.
The certainty of the evidence for the effects of curcumin supplementation on outcomes based on the GRADE assessment.
| Outcomes | No. of trials | Study design | Quality assessment | Effect of WMD (95% CIs) | Quality | ||||
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| Risk of bias | Inconsistency | Indirectness | Imprecision | Publication bias | |||||
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| SCr | 4 | RCTs | Seriousa | Not serious | Not serious | Not serious | Not serious | −0.16 (−0.30, −0.02) | ⨁⨁⨁◯ moderate |
| BUN | 2 | RCTs | Seriousa | Not seriousb | Not serious | Seriousc | Not serious | 1.10 (−1.72, 3.92) | ⨁⨁◯◯ low |
| PRO | 4 | RCTs | Seriousa | Not seriousd | Not serious | Seriousc | Not serious | −0.09 (−0.73, 0.92) | ⨁⨁◯◯ low |
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| TC | 4 | RCTs | Seriousa | Not serious | Not serious | Not serious | Not serious | −10.13 (−17.84, −2.41) | ⨁⨁⨁◯ moderate |
| TG | 4 | RCTs | Seriousa | Not serious | Not serious | Seriousc | Not serious | 3.42 (−6.39, 13.22) | ⨁⨁◯◯ low |
| HDL-C | 3 | RCTs | Seriousa | Not serious | Not serious | Seriousc | Not serious | 1.16 (−1.55, 3.87) | ⨁⨁◯◯ low |
| LDL-C | 3 | RCTs | Seriousa | Seriouse | Not serious | Seriousc | Not serious | −1.06 (−17.89,15.77) | ⨁◯◯◯ very low |
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| SBP | 4 | RCTs | Seriousa | Not serious | Not serious | Not serious | Not serious | 3.94 (1.87, 6.01) | ⨁⨁⨁◯ moderate |
| DBP | 4 | RCTs | Seriousa | Not seriousf | Not serious | Seriousc | Not serious | 0.21 (−5.64, 6.05) | ⨁⨁◯◯ low |
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| FBG | 4 | RCTs | Seriousa | Not serious | Not serious | Not serious | Not serious | −8.29 (−15.19, −1.39) | ⨁⨁⨁◯ moderate |
SCr, serum creatinine; BUN, blood urea nitrogen; PRO, proteinuria; TC, total cholesterol; TG, triglycerides; LDL-C, low-density lipoprotein-cholesterol; HDL-C, high-density lipoprotein-cholesterol; SBP, systolic blood pressure; DBP, diastolic blood pressure; FBG, fasting blood glucose; WMD, weight mean difference; CI, confidence interval; RCT, randomized controlled trial. aFor risk of bias, the majority of included studies were considered to be at high risk of bias due to the fact that outcomes assessment was not blinded, so it was downgraded. bAlthough there was substantial heterogeneity for the effect of curcumin on BUN, it was explained when the study conducted by Shafabakhsh et al. was removed according to the sensitivity analysis (original: I2 = 60%, P heterogeneity = 0.082; after study was removed: I2 = 0%, P heterogeneity = 0.601). cThe 95% CIs for effect estimates overlap the zero. dAlthough there was considerable heterogeneity for the effect of curcumin on PRO, it was associated with mean age (≤60 years, I2 = 41.4%), curcumin intake (≥1500 mg/day, I2 = 47.4%), and follow-up period (>2 months, I2 = 47.4%). eThere was substantial heterogeneity (I2 ≥ 77.2%, P < 0.1) that was unexplained by any subgroup or sensitivity analysis for the effect of curcumin on LDL-C. fAlthough there was substantial heterogeneity, it was explained for the effect of curcumin on DBP with follow-up periods (>2 months, I2 = 21.4%).