| Literature DB >> 34882745 |
Susyana Tamin1, Marlinda Adham1, Arfan Noer1, Nana Supriana2, Saptawati Bardosono3.
Abstract
NPC is the most widely found malignant tumor in the head and neck region in Indonesia. Chemoradiation therapy for NPC can induce swallowing disorders (dysphagia) that adversely affects a patients quality of life. This study aimed to assess the swallowing process by flexible endoscopic evaluation of swallowing in patients with nasopharyngeal carcinoma after chemoradiation. Thirty-nine patients with NPC who had chemoradiation therapy more than one month previously underwent flexible endoscopic evaluation of swallowing and were assessed for oral transport time, sensation, standing-secretion, pre-swallowing leakage, residue, penetration, aspiration, and silent aspiration. The most common structural abnormalities were an upright and swollen epiglottis (89.4%), poor oral hygiene, and velopharyngeal closure defects (56.4%). This examination also revealed a mild degree of standing secretion (38.5%) and aspiration (10.3%). No penetration was observed in 64.1% of the patients, and no silent aspiration was observed in any of the patients. A severe degree of residue (45.7%) was observed when administering oatmeal, while the residue was mild to moderate when administering gastric rice, crackers, and milk. The residue changed to a mild degree (32.3%-51.4%) in all food administrations after the watering maneuver. The highest penetration was noted after oatmeal administration (42.8%), and the highest aspiration was found after milk administration (8.6%). Standing secretion in almost all patients was caused by hyposensitivity of the hypopharynx. Persistent residue and hyposensitivity of the hypopharynx led to aspiration. The low percentage of aspiration and silent aspiration might have been caused by the upright and swollen epiglottis that prevented aspiration. Poor oral hygiene and a dry mouth led to prolonged oral transport. Therefore, most patients had hypopharyngeal abnormalities in the form of a swollen and upright epiglottis. Secretion and food residue were also detected. Drinking helps to expedite the swallowing process by facilitating oral phase transport and reducing residues.Entities:
Mesh:
Year: 2021 PMID: 34882745 PMCID: PMC8659317 DOI: 10.1371/journal.pone.0261110
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Study flowchart.
Baseline demographic and clinical characteristics of the patients.
| Characteristics | Amount (%) | |
|---|---|---|
|
| Male | 24 (61.5) |
| Female | 15 (38.5) | |
|
| <40 | 14 (35.9) |
| 40–49 | 13 (33.3) | |
| 50–59 | 9 (23.1) | |
| ≥60 | 3 (7.7) | |
|
| I–II (early) | 6 (15.4) |
| III–IV (advanced) | 33 (84.6) | |
|
|
| |
| Dry mouth | 36 (92.3) | |
| Swallowing pain | 10 (25.6) | |
| Sense of suffocated | 8 (20.5) | |
| Chewing disorder | 12 (30.8) | |
| Tooth decay | 10 (25.6) | |
| Loss of taste | 17 (43.8) | |
|
| ||
| Cough/choking | 11 (28.2) | |
| Globus sensation | 11 (28.2) | |
| Prolonged of meal | 11 (28.2) | |
The results of the initial assessment with FEES (n = 39).
| Characteristics | Amount (%) | |
|---|---|---|
| Poor oral hygiene | 22 (56.4) | |
| Tongue muscle weakness | 1 (25.6) | |
| Tongue fasciculation | 9 (23.1) | |
| Buccal muscle weakness | 2 (5.1) | |
| Asymmetric movement of soft palate | 12 (30.8) | |
| Inadequate closure of velopharyngeal during swallowing | 22 (56.4) | |
| Swollen and upright epiglottis | 35 (89.4) | |
| Laryngeal edema | Mild | 7 (17.9) |
| Moderate | 10 (25.6) | |
| Severe | 18 (46.2) | |
| Poor cough reflex | 12 (30.8) | |
| Absence of voluntary swallow | 17 (43.6) | |
Swallowing assessment with FEES.
| Characteristics | Amount (%) | |
|---|---|---|
| Standing secretion | Normal | 3 (7.7) |
| Mild | 15 (38.5) | |
| Moderate | 9 (23.1) | |
| Severe | 12 (30.8) | |
| Penetration | 0 | 25 (64.1) |
| 1 | 2 (5.1) | |
| 2 | 10 (25.6) | |
| 3 | 1 (2.6) | |
| 4 | 1 (2.6) | |
| Aspiration | 4 (10.3) | |
| Silent aspiration | – | |
The results of swallowing assessment by FEES after foods administration.
| Characteristics | Puree (n = 37) | Gastric rice (n = 36) | Oatmeal (n = 35) | Crackers (n = 31) | Milk (n = 35) | |
|---|---|---|---|---|---|---|
|
| Normal | 2 (5.4) | – | – | 1 (3.2) | 3 (5.7) |
| Mild | 5 (13.5) | 8 (22.2) | 10 (28.6) | 5 (16.1) | 14 (40.0) | |
| Moderate | 16 (43.2) | 18 (50.0) | 9 (25.7) | 17 (54.8) | 9 (25.7) | |
| Severe | 14 (37.8) | 10 (27.8) | 16 (45.7) | 8 (25.8) | 10 (28.6) | |
|
| Normal | 7 (18.9) | 8 (22.2) | 8 (22.9) | 10 (32.3) | 10 (28.6) |
| Mild | 14 (37.8) | 16 (44.4) | 17 (48.6) | 10 (32.3) | 18 (51.4) | |
| Moderate | 10 (27.0) | 9 (25.0) | 7 (20) | 7 (22.6) | 5 (14.3) | |
| Severe | 6 (16.2) | 3 (8.3) | 3 (8.6) | 4 (17.9) | 2 (5.7) | |
|
| 0 | 22 (59.5) | 22 (61.1) | 20 (57.1) | 19 (61.3) | 24 (68.6) |
| 1 | 2 (5.4) | 2 (5.6) | 6 (17.1) | 3 (9.7) | 3 (8.6) | |
| 2 | 12 (32.4) | 11 (30.6) | 9 (25.7) | 9 (29.0) | 8 (22.9) | |
| 3 | 1 (2.7) | 1 (2.8) | – | – | – | |
| 4 | – | – | – | – | – | |
|
| 3 (8.1) | 3 (8.3) | 2 (5.7) | 1 (3.2) | 3 (8.6) | |
|
| 1 (2.7) | 1 (2.8) | 1 (2.9) | 1 (3.2) | 1 (2.9) | |
FEES finding characteristics based on tumor stage, chemotherapy type, and radiation dose.
| Variable | Degree of standing secretion | Degree of penetration | Aspiration | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal | Mild | Moderate | Severe | 0 | 1 | 2 | 3 | 4 | Yes | No | ||
| n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | ||
|
| Early (n = 6) | 0 | 2 (33.3) | 4 (66.7) | 0 | 1 (16.7) | 0 | 4 (66.7) | 1 (16.7) | 0 | 1 (16.7) | 5 (83.3) |
| Advance (n = 33) | 3 (9.1) | 13 (39.4) | 8 (24.2) | 9 (27.3) | 24 (72.7) | 2 (6.1) | 6 (18.2) | 0 | 1 (3) | 3 (9.1) | 30 (90.9) | |
|
| Neoadj/adj chem-rad (n = 15) | 2 (13.3) | 4 (26.7) | 6 (40) | 3 (20) | 12 (80) | 1 (6.7) | 2 (13.3) | 0 | 0 | 1 (16.7) | 14 (93.3) |
| Chemoradiation (n = 22) | 1 (4.5) | 9 (40.9) | 6 (27.3) | 6 (27.3) | 11 (50) | 1 (4.5) | 8 (36.4) | 1 (4.5) | 1 (4.5) | 3 (13.6) | 19 (86.4) | |
| Chemotherapy (n = 2) | 0 | 2 (100) | 0 | 0 | 2 (100) | 0 | 0 | 0 | 0 | 0 | 2 (100) | |
|
| < 70 (n = 19) | 3 (15.8) | 6 (31.6) | 6 (31.6) | 4 (21.1) | 12 (63.2) | 2 (10.5) | 5 (26.3) | 0 | 0 | 2 (10.5) | 17 (89.5) |
| >70 (n = 20) | 0 | 9 (45) | 6 (30) | 5 (25) | 13 (65) | 0 | 5 (25) | 1 (5) | 1 (5) | 2 (10) | 18 (90) | |