| Literature DB >> 34863205 |
Christian J Brakenridge1,2, Genevieve N Healy3, Parneet Sethi4, Alison Carver5, John Bellettiere6, Agus Salim4,7, Sebastien F M Chastin8,9, Neville Owen4,10, David W Dunstan4,5.
Abstract
BACKGROUND: Recent evidence suggests that prolonged sitting and its adverse impact on glycaemic indicators appear to be proportional to the degree of insulin resistance. To investigate this finding in a free-living context, we aimed to examine associations of device-measured 24-h time-use compositions of sitting, standing, stepping, and sleeping with fasting glucose (FPG) and 2 h post-load glucose (2hPLG) levels, and to examine separately the associations with time-use compositions among those at lower and at higher risk of developing type 2 diabetes.Entities:
Keywords: Diabetes risk; Glycaemic control; Sedentary behaviour; Time-use
Mesh:
Substances:
Year: 2021 PMID: 34863205 PMCID: PMC8642848 DOI: 10.1186/s12966-021-01209-5
Source DB: PubMed Journal: Int J Behav Nutr Phys Act ISSN: 1479-5868 Impact factor: 6.457
Sample characteristics stratified by lower and higher risk for diabetes
| Diabetes Risk | ||
|---|---|---|
| Lower Risk ( | Higher Risk ( | |
| HbA1c, | 36 (36–37) | 41 (41–41)* |
| HbA1c%, | 5.4 (5.4–5.5) | 5.9 (5.9–5.9)* |
| FPG, | 5.2 (0.5) | 5.5 (0.9)* |
| 2hPLG, | 5.2 (1.3) | 6.0 (2.3)* |
| Socio-demographic | ||
| Age, | 56.0 (9.8) | 60.2 (9.3)* |
| Women, | 198 (52.7%) | 165 (60.7%) |
| Education, | ||
| High school or less | 93 (24.7%) | 95 (34.9%)* |
| Technical / Vocational | 184 (48.9%) | 116 (42.6%)* |
| Bachelor degree or higher | 99 (26.3%) | 61 (22.4%)* |
| Income, | ||
| No income, or not reported | 22 (5.9%) | 17 (6.2%) |
| $1-39,999 per year | 65 (17.3%) | 66 (24.3%) |
| $40,000-79,999 per year | 91 (24.2%) | 71 (26.1%) |
| ≥ $80,000 per year | 198 (52.7%) | 118 (43.4%) |
| Menopause, | ||
| Post-menopausal | 88 (44.4%) | 117 (70.9%)* |
| Peri-menopausal | 37 (18.7%) | 20 (12.1%)* |
| Pre-menopausal | 73 (36.9%) | 28 (17.0%)* |
| Known depressive symptoms, | ||
| Yes | 23 (6.1%) | 29 (10.7%) |
| Behaviour | ||
| Smoking status, | ||
| Current smoker | 28 (7.4%) | 18 (6.6%) |
| Ex-smoker | 139 (37.0%) | 97 (35.7%) |
| Non-smoker | 209 (55.6%) | 157 (57.7%) |
| Dietary Intake | ||
| Energy, | 1.7 (0.65) | 1.7 (0.67) |
| Dietary quality score | 65.7 (12.4) | 67.2 (12.6) |
| Alcohol | 15.5 (19.1) | 11.5 (15.3)* |
| Calcium, | 0.9 (0.3) | 0.9 (0.3) |
Table displays mean (standard deviation), or sample n (%)
*Indicates significant difference between stratified groups with p < 0.05
aKnown depressive symptoms indicated when CESD score ≥ 10
bSmoking status: Current smoker: smokes now, and ≥ 100 cigarettes in lifetime, Ex-smoker: does not currently smoke and ≥ 100 cigarettes in lifetime, Non-smoker: smoked < 100 cigarettes in lifetime and does not currently smoke
Geometric means of behaviours in those with lower and higher risk for diabetes
| Diabetes Risk | Lower Risk ( | Higher Risk ( | Percentage Difference (95% CI)b |
|---|---|---|---|
| Geometric means, | |||
| Sitting | 526.4 (36.6%) | 530.7 (36.9%) | 0.49% (−4.44, 5.41) |
| Standing | 287.1 (19.9%) | 288.5 (20.0%) | − 3.90% (−9.36, 1.59) |
| Stepping | 120.6 (8.4%) | 116.0 (8.1%) | −0.21% (− 2.20, 1.84) |
| Sleeping | 505.8 (35.1%) | 504.8 (35.1%) | 0.80% (−2.56, 4.08) |
aGeometric means expressed as minutes conducted within a 1440 min composition (percentage rounded to complete number)
bPercentage difference refers to the log ratio difference between each behaviour per group converted into percentage. Positive estimated difference indicates that the higher risk has a greater level of the given component; negative estimated difference indicates the lower risk has a greater level of the given component. Percentage difference and 95% confidence intervals were determined with bootstrapping. Behaviours with confidence intervals that intersect zero should be considered to not differ by diabetes risk group
Associations of behaviours with glucose biomarkers overall and in lower and higher risk for diabetes
| Behaviours (γ1) | FPG | 2hPLG | ||||||
|---|---|---|---|---|---|---|---|---|
| Overall | Lower Risk | Higher Risk | Overall | Lower Risk | Higher Risk | |||
| Unadjusted model | ||||||||
| Sitting | 0.05* (0.01, 0.08) | 0.06* (0.02, 0.10) | 0.03 (- 0.04, 0.10) | 0.444 | 0.02 (- 0.07, 0.12) | 0.04 (- 0.07, 0.15) | 0.00 (- 0.16, 0.16) | 0.647 |
| Standing | -0.05* (- 0.08, -0.02) | -0.01 (- 0.05, 0.02) | -0.10* (- 0.15, -0.04) | 0.012* | -0.05 (- 0.14, 0.04) | -0.07 (- 0.18, 0.04) | -0.05 (- 0.19, 0.09) | 0.815 |
| Stepping | -0.02 (- 0.04, 0.01) | 0.02 (- 0.02, 0.05) | -0.03 (- 0.08, 0.02) | 0.133 | -0.14* (- 0.22, - 0.07) | -0.07 (- 0.16, 0.03) | -0.18* (- 0.30, - 0.06) | 0.138 |
| Sleeping | 0.02 (- 0.03, 0.07) | -0.06* (- 0.12, - 0.00) | 0.09* (0.01, 0.18) | 0.002* | 0.17* (0.04, 0.30) | 0.10 (- 0.06, 0.26) | 0.24* (0.03, 0.45) | 0.298 |
| Confounder adjusted model | ||||||||
| Sitting | 0.04* (0.01, 0.08) | 0.04* (0.00, 0.08) | 0.03 (-0.03, 0.10) | 0.479 | 0.02 (-0.08, 0.11) | 0.00 (-0.12, 0.11) | 0.01 (- 0.15, 0.18) | 0.791 |
| Standing | -0.03 (- 0.06, 0.01) | 0.02 (- 0.01, 0.06) | -0.07* (- 0.12, - 0.01) | 0.002* | -0.03 (- 0.11, 0.06) | 0.01 (- 0.10, 0.13) | -0.05 (- 0.20, 0.09) | 0.972 |
| Stepping | -0.02 (- 0.05, 0.01) | -0.01 (- 0.04, 0.03) | -0.03 (- 0.08, 0.02) | 0.396 | -0.12* (- 0.20, - 0.05) | -0.12* (- 0.22, - 0.02) | -0.13* (- 0.26, - 0.01) | 0.255 |
| Sleeping | 0.00 (- 0.05, 0.05) | -0.06* (- 0.12, - 0.00) | 0.07 (- 0.02, 0.15) | 0.002* | 0.13* (0.00, 0.26) | 0.11 (- 0.06, 0.27) | 0.17 (- 0.04, 0.39) | 0.378 |
Beta coefficients presented with 95% confidence interval (CI). Coefficient corresponds to association of time spent in the behaviour with log glucose outcome
All confounder adjusted models adjusted for age, menopausal status (pre, peri, post-menopausal, male), education attainment, income category, smoking category, depression, diet quality, energy intake, alcohol, and calcium intake
ap-value interaction indicates where association is statistically different by diabetes risk
*Indicates a statistically significant association, and statistically significant interaction by diabetes risk using p < 0.05 in two tailed analyses
Fig. 1Comparing compositions with varying totals of sitting, standing, and stepping and their associated glucose outcomes in lower and higher risk for diabetes. Graphs A and B denote compositions with varying time spent sitting (more sitting time and less standing indicated to the left of the x-axis) and standing (more standing time and less sitting indicated to the right of the x-axis) and estimation of fasting, and 2 h plasma glucose dependent on composition. Graphs C and D denote compositions with varying time spent sitting and stepping. Graphs E and F denote compositions with varying time spent standing and stepping. The associated glucose outcomes at a given composition are compared to the glucose outcomes at the geometric mean. Difference in glucose between new composition and original are denoted by Δ FPG% and Δ 2hPLG%
Varying composition by 1 h and using linear regression models to estimate glucose
| Varying compositions by 60 mina | Δ FPG% | Δ 2hPLG% | ||
|---|---|---|---|---|
| Lower Risk ( | Higher Risk ( | Lower Risk ( | Higher Risk ( | |
| Sit → Sleep | −1.1% (− 2.0, − 0.2) | 0.3% (− 1.2, 1.8) | 0.9% (− 1.8, 3.6) | 1.5% (− 2.1, 5.1) |
| Sit → Stand | 0.0% (−0.8, 0.7) | −1.5% (− 2.4, − 0.5) | 0.1% (− 1.9, 2.2) | −1.0% (− 3.3, 1.3) |
| Sit → Step | −0.6% (− 1.9, 0.7) | −1.4% (− 3.4, 0.7) | −3.8% (− 7.3, − 0.2) | −5.0% (− 9.7, − 0.0) |
| Stand → Sleep | −1.1% (− 2.2, 0.0) | 2.1% (0.3, 3.9) | 0.7% (− 2.6, 4.1) | 2.7% (− 1.7, 7.3) |
| Stand → Sit | −0.1% (− 0.9, 0.7) | 1.7% (0.6, 2.9) | −0.2% (− 2.6, 2.2) | 1.2% (− 1.5, 4.0) |
| Stand → Step | − 0.7% (− 2.4, 1.1) | 0.4% (− 2.2, 3.1) | −4.0% (− 8.8, 1.1) | −3.8% (− 9.8, 2.6) |
| Step → Sleep | −0.3% (− 2.6, 1.9) | 2.5% (− 0.8, 5.9) | 7.8% (0.9, 15.1) | 10.8% (2.4, 19.9) |
| Step→ Sit | 0.7% (− 1.4, 2.8) | 2.1% (− 1.2, 5.6) | 6.9% (0.6, 13.5) | 9.1% (0.6, 18.5) |
| Step → Stand | 0.7% (− 1.8, 3.2) | 0.7% (−3.1, 4.5) | 7.0% (−0.4, 15.0) | 8.1% (− 1.4, 18.5) |
| Sleep → Sit | 1.1% (0.2, 2.1) | −0.4% (− 1.9, 1.1) | −1.0% (− 3.6, 1.8) | −1.7% (− 5.2, 2.0) |
| Sleep → Stand | 1.1% (0.0, 2.2) | −1.8% (− 3.5, − 0.2) | − 0.8% (− 3.8, 2.3) | −2.6% (− 6.6, 1.4) |
| Sleep → Step | 0.5% (− 1.0, 2.1) | −1.7% (− 3.7, 0.3) | − 4.8% (− 8.8, − 0.6) | −6.5% (− 11.0, − 1.8) |
Values expressed as the percentage difference (95% CI) between the new composition’s estimated glucose value and the original geometric mean glucose value (Δ FPG% or Δ 2hPLG%) for each diabetes risk group
aCompositions tested varied by 60 min from geometric means, for example, “Sit→ Stand” denotes 60 minutes subtracted from sitting time and added to standing time geometric means