| Literature DB >> 34857198 |
V Udaya Kumar1, Garapati Pavan1, Krishna Murti2, Rahul Kumar1, Sameer Dhingra1, Mainul Haque3, V Ravichandiran1.
Abstract
The catastrophic pandemic engendered due to the Novel coronavirus (COVID-19) outbreak which causes severe clinical afflictions on the respiratory system has severely high morbidity and mortality rates. The requirement of novel compounds is at utmost importance due to lack of targeted drug molecule to treat the afflictions and restrict the viral infection and for the usage of prophylactic treatment to avoid the spread of the infection is of utmost importance. Vitamin D is one such naturally available multifunctional molecule, which plays an eminent role in the immune system and instigation of numerous cellular pathways further promoting health benefits and enhancing the human quality of life. This article reviews the current standpoint scenario and future prevalence of vitamin D supplementation in the management of covid-19 patients. Novel findings of Vitamin D suggest that along with regulation of cell growth, neuroprotective and mood-stabilizing effects, it regulates the immune response also modulate cytokine Interleukin-6 (IL-6) by inducing progesterone-induced blocking factor (PIBF), given the IL-6 levels are considerably high in COVID-19 patients which increases the further complications. Vitamin D also have its effect on angiotensin converting enzyme (ACEII) inhibitor through which the COVID-19 virus makes cell entry. Numerous research data elucidate the play of Vitamin D, in complications of COVID-19 including the most common comorbid conditions, neurological manifestations and immunological aspects makes it an ideal molecule for adjuvant therapy. Including Vitamin D as add-on therapy in the management of COVID-19 might aid the arrest of infection and helps fight this arduous epidemic.Entities:
Keywords: COVID-19; Immunology; Infectious diseases; Interleukin-6; MERS-CoV; SARS-CoV-2; Vitamin D
Mesh:
Substances:
Year: 2021 PMID: 34857198 PMCID: PMC8474796 DOI: 10.1016/j.clnesp.2021.09.727
Source DB: PubMed Journal: Clin Nutr ESPEN ISSN: 2405-4577
Studies on Vitamin D and their correlation with associated comorbidities and outcomes.
| S.no. | Correlation | Outcome measured | Reference |
|---|---|---|---|
| 01 | Vitamin D, MERS-CoV and HBD-2 | HBD-2 promoted antiviral activity in MERS-CoV and Vitamin D can induce HBD-2 | [ |
| 02 | Cathelicidin and antimicrobial activity | Vitamin D proved to have anti-microbial activity against respiratory epithelium. | [ |
| 03 | Cathelicidin and tuberculosis | Outcome involved in elimination of tuberculosis bacteria. | [ |
| 04 | Vitamin D and pulmonary fibrosis | High oral intake of Vitamin D reduces Pulmonary fibrosis. | [ |
| 06 | Vitamin D and upper respiratory tract infections | No significant effect of vitamin D was noted | [ |
| 07 | SARS-CoV-2, Vitamin D and ACE-II | SARS-CoV-2 inhibits ACE-II and uses it as entry receptor. Vitamin D regulates and increases ACE-II. | [ |
| 08 | Vitamin D and Hepatitis-C virus | Vitamin D constrain Hepatitis –C virus by synergising INF-α | [ |
| 09 | Vitamin D and Hepatitis-B virus | Low Vitamin D levels have high Hepatitis-B viral replication. | [ |
| 10 | Vitamin D and Varicella-zoster virus | High Vitamin D levs had higher Varicella-zoster virus immunoglobulin levels | [ |
| 11 | Vitamin D and HIV | Low Vitamin D levels showed active HIV viral replication and slow restoration of CD4 cells. | [ |
| 12 | Vitamin D H1N1 Influenza | Vitamin D showed effectiveness against H1N1 influenza. | [ |
| 13 | Vitamin D and SARS-CoV-2 positivity | Low vitamin status showed high COVID-19 positivity. | [ |
| 14 | Vitamin D, COVID-19 and hospitalization. | Low Vitamin D levels were observed in Hospitalized patients. | [ |
| 15 | Hypovitaminosis-D and COVID-19 severity. | 65% of severe covid-19 patients were suffering from hypovitaminosis D | [ |
| 16 | Vitamin D and MCP-1 | Increased levels of mcp-1 cytokine were observed in COVID-19 patients. | [ |
| 17 | MCP-1, diabetes and Vitamin D | Vitamin D supplementation has lowered MCP-1 levels in diabetic patients | [ |
| 18 | COVID-19, comorbid conditions | Most common comorbid conditions are cardiovascular diseases, hypertension, diabetes. | [ |
| 19 | COVID-19 and neurological manifestations. | Most common neurological manifestations are olfactory, gustatory dysfunctions, headache, seizures and impaired consciousness. | [ |
| 20 | COVID-19, encephalomyelitis and Vitamin D | Encephalomyelitis is rare comorbid condition of COVID-19 and Vitamin D immuno-inhibitory cellular and humoral reactions. | [ |
Fig. 1Diagram showing the regulation of both innate and adaptive immunity, mechanism of antimicrobial effect, inhibition of cytokine storm by using Vitamin D receptors.
Fig. 2Diagram showing the Protective effects of Vitamin D in infectious diseases by restricting viral replication, instating innate immunity, endothelial cell repair and interstitial pneumonia prevention.
Fig. 3Diagram showing the Cellular entry of COVID-19 and the role of vitamin D.
Fig. 4Diagram Explaining the significant roles of Vitamin-D in major comorbidities of COVID-19.