| Literature DB >> 34830341 |
Faiz-Ul Hassan1,2, Asif Nadeem3, Zhipeng Li1, Maryam Javed4, Qingyou Liu1, Jahanzaib Azhar3, Muhammad Saif-Ur Rehman2, Kuiqing Cui1, Saif Ur Rehman1.
Abstract
Peroxisome proliferator-activated receptors (PPARs) are the nuclear receptors that could mediate the nutrient-dependent transcriptional activation and regulate metabolic networks through energy homeostasis. However, these receptors cannot work properly under metabolic stress. PPARs and their subtypes can be modulated by nutrigenomic interventions, particularly under stress conditions to restore cellular homeostasis. Many nutrients such as polyunsaturated fatty acids, vitamins, dietary amino acids and phytochemicals have shown their ability for potential activation or inhibition of PPARs. Thus, through different mechanisms, all these nutrients can modulate PPARs and are ultimately helpful to prevent various metabolic disorders, particularly in transition dairy cows. This review aims to provide insights into the crucial role of PPARs in energy metabolism and their potential modulation through nutrigenomic interventions to improve energy homeostasis in dairy animals.Entities:
Keywords: PPARs; dairy animals; energy homeostasis; nuclear receptors; nutrigenomics
Mesh:
Substances:
Year: 2021 PMID: 34830341 PMCID: PMC8619600 DOI: 10.3390/ijms222212463
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Nuclear receptors along with their ligands [8].
| Receptor Name | Abbreviation | Ligand |
|---|---|---|
| Progesterone receptor | PR | Progesterone |
| Estrogen receptor | ER | Estrogen |
| Liver X receptor | LXR | Oxysterols |
| Vitamin D3 receptor | VDR | Vitamin D3 |
| Androgen receptor | AR | Testosterone |
| Glucocorticoid receptor | GR | Cortisol |
| Thyroid hormone receptor | TR | Thyroid hormone |
| Retinoic acid-related receptor | RXR | Rexinoids |
| Mineralocorticoid receptor | MR | Aldosterone |
| Peroxisome proliferator activated receptor g | PPARγ | Fatty acid Metabolites |
| Retinoid orphan receptor | ROR | ? |
| Estrogen-related receptor | ERR | ? |
Figure 1General basic association of atomic receptors [9]. Letters from A to F represented the domains of nuclear receptors from N-end to C-end.
Figure 2Nuclear receptors work in two apparent manners. Firstly, through the binding of a ligand, these receptors can frame, Heterodimers with RXR that outcomes in their connection with a specific positive response element of gene and, in this manner, can cause transcription of mRNA of genes that are targeted. On the other hand, repressive, negative response elements (nRE) have likewise been observed to interact with these receptors [9].
Figure 3The effect of different nutrients on PPAR. Different nutrients regulate PPAR either by its upregulation or downregulation. The arrow up shows the upregulation of PPAR, while the arrow down shows the downregulation by respective nutrients.
Effect of different nutrients on PPARs modulation.
| Nutrients | PPARs Regulation | References |
|---|---|---|
|
| ||
| n-3 fatty acids | Activate both PPARα and PPARγ and lead to prevention of inflammation in adipocytes | [ |
| n-6 fatty acid | Inhibitors of PPAR receptor signalling and regulate metabolic network | [ |
| Oleoylethanolamide | Activate PPARα and induce lipolysis | [ |
| Palmitoylethanolamide | Activate PPARα and provide anti-inflammatory activity | [ |
|
| ||
| 9Z, 11E-CLA | Enhance PPAR-γ activation and exerts strong anti-cancer effects | [ |
| 10E, 12Z-CLA | Inhibits the PPAR-γ activation causing inflammation, IR and adipocyte delipidation | [ |
| 9Z, 11Z-CLA and 9Z, 11E-CLA | Enhanced activation of PPARβ/δ in preadipocytes | [ |
|
| ||
| Glutamine | Increase the expression of PPARγ and prevent metabolic stress | [ |
| Arginine | Decrease the jejunal TNFa and increase the expression of PPARγ and beneficial against gut injury | [ |
|
| ||
| Vitamin-A [Beta Carotene (BC)] | BC supplementation can reduce the activity of PPAR-γ | [ |
| Vitamin- E (Tocopherols) | α-tocopherol modulate PPAR-γ expression better than γ-tocopherol | [ |
| 1,25-dihydroxy vitamin-D3 | Decrease the expression of PPAR-γ2 and regulate lipid metabolism | [ |
|
| ||
| Isoflavone | Act as a ligand for PPAR to regulate lipid metabolism | [ |
| Quercetin | Inhibits the activity of all isoform of PPARs except that of PPAR-γ and prevent accumulation of fat in the liver | [ |
| Lectins | Up-regulate the PPAR-γ2 and provide an adipogenic effect on mesenchymal cells | [ |
| Alliin | Activates the PPAR-γ and provides a cardioprotective effect | [ |
| Allicin | Inhibit the PPAR-γ2 and therefore inhibits the differentiation and inflammation of the human preadipocytes | [ |
| Curcumin | Activates the PPAR-γ and confer antioxidant and anti-inflammatory activity | [ |
| Resveratrol | Down-regulate PPAR-γ1−3 mRNA expression in humans and provide anti-diabetic and anti-obesity effects | [ |
| Triterpenes | Suppress PPAR-γ expression and prevent cancer development | [ |
| Polysaccharides | Suppress PPAR-γ expression and exert anti-cancerous activity | [ |