| Literature DB >> 34739366 |
Xiaobo Zhang1, Xingyan Guo1,2, Mayina Kahaer1,3, Tingting Tian3, Yuping Sun3.
Abstract
A Gram-stain-negative, yellow-pigmented bacterium, designated as L7T, was isolated from seeds of Alhagi sparsifolia Shap., a leguminous plant that grows in northwest PR China. Strain L7T was found to be non-flagellated, non-spore forming rods which can grow at 10-37 °C, pH 6.0-8.5 and in 0-3 % (v/w) NaCl concentration. The 16S rRNA gene sequence analysis showed that strain L7T belongs to the genus Chryseobacterium with sequence similarities to Chryseobacterium vietnamense GIMN1.005T (98.1%), C. bernardetii NCCTC13530T (98.0%), C. vrystaatense LMG 22846T (97.9%), C. nakagawai NCTC13529T (97.7%), C. shigense DSM 17126T (97.6%) and C. rhizosphaerae RSB3-1T (97.5%). The average nucleotide identity of strain L7T to 31 reference strains were 78.6-85.6 %, lower than the species delineation threshold of 95 %. MK-6 was the only respiratory quinone of L7T and major fatty acids were iso-C15 : 0, iso-C17 : 0 3-OH, C16 : 1 ω7c and/or C16 : 1 ω6c, isoC17 : 1 ω9c and/or C16 : 0 10-methyl. The major polar lipids were phosphatidylethanolamine, phosphatidylglycerol, three unidentified aminophospholipids, two unidentified aminolipids, three unidentified glycolipids and two unidentified lipids. The G+C content of the genome was 38.58 mol%. On the basis of polyphasic taxonomy analyses in this study, strain L7T is considered to represent a novel species in the genus Chryseobacterium, for which the name Chryseobacterium endalhagicum sp. nov. is proposed. The type strain is L7T (=MCCC 1K05687T=JCM 34506T).Entities:
Keywords: Chryseobacterium; microbial taxonomy; novel species
Mesh:
Substances:
Year: 2021 PMID: 34739366 PMCID: PMC8742555 DOI: 10.1099/ijsem.0.005077
Source DB: PubMed Journal: Int J Syst Evol Microbiol ISSN: 1466-5026 Impact factor: 2.747
16S rRNA similarity and genomic differences between strain L7T and reference type strains
|
Strain |
16S rRNA similarity (%) |
ANI (%) |
DDH (%) |
|---|---|---|---|
|
|
98.1 |
79.5 |
23.6 |
|
|
98.0 |
79.3 |
23.3 |
|
|
97.9 |
83.4 |
27.3 |
|
|
97.7 |
79.0 |
23.1 |
|
|
97.6 |
83.7 |
27.6 |
|
|
97.5 |
79.5 |
23.5 |
|
|
97.5 |
83.8 |
27.6 |
|
|
97.5 |
83.8 |
27.4 |
|
|
97.5 |
79.0 |
23.1 |
|
|
97.4 |
84.8 |
29.3 |
|
|
97.4 |
79.8 |
23.6 |
|
|
97.4 |
79.2 |
23.2 |
|
|
97.4 |
79.1 |
23.1 |
|
|
97.3 |
78.8 |
22.9 |
|
|
97.2 |
85.6 |
30.6 |
|
|
97.2 |
84.1 |
28.5 |
|
|
97.2 |
79.0 |
22.9 |
|
|
97.0 |
79.2 |
23.1 |
|
|
96.9 |
79.3 |
23.5 |
|
|
96.9 |
79.3 |
23.1 |
|
|
96.8 |
79.4 |
23.3 |
|
|
96.8 |
84.1 |
28.1 |
|
|
96.8 |
79.5 |
23.4 |
|
|
96.7 |
79.5 |
23.3 |
|
|
96.7 |
79.3 |
23.5 |
|
|
96.7 |
79.2 |
22.9 |
|
|
96.6 |
79.2 |
23.1 |
|
|
96.6 |
79.6 |
23.4 |
|
|
96.5 |
79.2 |
23.0 |
|
|
96.2 |
79.2 |
23.0 |
|
|
96.2 |
78.6 |
22.1 |
Fig. 1.Maximum-likelihood tree based on 16S rRNA gene sequences available in the GenBank database (accession numbers in parentheses), showing the positions of strain L7T and related type strains belonging to the genus . Bootstrap values (expressed as the percentage of 1000 replications) are shown at the branch points; only values greater than 50 % are shown. Filled circles indicate nodes that were also recovered in the tree with neighbour-joining algorithm. LQY-7T (GQ988780) was used as outgroup. Bar, 0.02 nucleotide substitutions per nucleotide position.
Differential characteristics of the novel strain L7T with its closest phylogenetic relatives. Strains: 1, L7T; 2, GIMN1.005T; 3, NCTC13530T; 4, LMG 22846T; 5, NCTC 13529T; 6, DSM 17126T; 7, RSB3-1T; 8, ATCC35910T. +, Positive; -, negative; w, weakly positive; ND, no data
|
Characteristics |
1 |
2 |
3* |
4* |
5* |
6* |
7 |
8 |
|---|---|---|---|---|---|---|---|---|
|
Source |
leguminous plant |
forest soil |
human sputum |
raw chicken |
human kidney |
bovine milk |
rhizosphere |
human vagina |
|
Growth temperature (℃) |
10–37 |
5–37† |
18–37‡ |
4-32§ |
|
5-30††† |
10-37¶ |
18–40** |
|
NaCl tolerance (%) |
3 |
2† |
|
3§ |
3†† |
|
4¶ |
7** |
|
pH range for growth |
6.0–8.5 |
6.0-9.0† |
|
|
5.0–10.0†† |
5.0-8.0††† |
5.0-10.0¶ |
6.0-10.0** |
|
Indole production |
− |
− |
|
+§ |
-†† |
+††† |
− |
+ |
|
UREase |
− |
+ |
+‡ |
+§ |
|
-††† |
+ |
+ |
|
|
|
|
|
+§ |
+†† |
+††† |
|
+ |
|
|
− |
− |
|
|
-†† |
-††† |
|
+ |
|
|
− |
|
|
+§ |
|
|
|
+ |
|
Maltose |
− |
|
|
|
|
-††† |
|
+ |
|
|
+ |
|
|
+§ |
w†† |
-††† |
+ |
− |
|
|
|
+ |
|
|
|
|
− |
− |
|
|
+ |
+ |
|
-/+‡‡ |
|
-‡‡ |
|
− |
|
Polar lipids§§ |
PE, 3 APL, 2AL, PL, 3 GL, 2L |
|
PE, 5AL, 4L¶¶ |
7L, 4AL‡‡ |
|
6L, 4AL, PE‡‡ |
|
PE, 7AL, 4 L** |
|
DNA G+C content (mol%)*** |
38.58 |
36.07 |
36.32 |
37.06 |
35.40 |
37.46 |
36.28 |
36.81 |
*Data from literature.
†Data from Li et al. [26].
‡Data from Holmes et al. [27].
§Data from Beer et al. [28].
¶Data from Cho et al. [29].
**Data from Holmes et al. [30].
††Data from Lee et al. [31].
‡‡Data from Carmen Montero-Calasanz et al. [32].
§§PE, Phosphatidylethanolamine; AL, unidentified aminolipid; APL, unidentified aminophospholipid; GL, unidentified glycolipid; L, unidentified lipid.
¶¶Data from Kim et al. [33].
***The DNA G+C contents of the strains were calculated in this study using the genome sequence.
†††Data from Shimomura et al. [34].
Cellular fatty acid contents of strain L7T and type strains of phylogenetically related species
Strains: 1, L7T; 2, GIMN1.005T; 3, NCTC13530T; 4, LMG 22846T; 5, NCTC 13529T; 6, DSM 17126T; 7, RSB3-1T; 8, ATCC35910T. Values are percentage of total fatty acids; fatty acids amounting to <1 % of the total fatty acids in all strains listed are omitted. -, Not detected; TR, trace amount (<1 %)
|
Fatty acid |
1 |
2 |
3* |
4† |
5‡ |
6§ |
7 |
8 |
|---|---|---|---|---|---|---|---|---|
|
iso-C15 : 0 |
23.6 |
28.2 |
29.7 |
46.8 |
35.3 |
41.7 |
29.7 |
24.0 |
|
iso-C15 : 03-OH |
2.9 |
2.8 |
2.9 |
3.2 |
3.0 |
2.4 |
3.2 |
3.2 |
|
iso-C16 : 0 |
4.0 |
3.0 |
– |
|
– |
|
3.0 |
3.1 |
|
C16 : 0 |
2.6 |
4.1 |
4.0 |
1.3 |
2.0 |
1.0 |
– |
2.3 |
|
iso-C16 : 03-OH |
3.7 |
1.5 |
1.1 |
TR |
– |
|
2.4 |
2.4 |
|
iso-C17 : 0 3-OH |
22.9 |
26.3 |
17.8 |
12.9 |
– |
16.3 |
24.4 |
26.0 |
|
Summed feature 3¶ |
13.7 |
10.1 |
14.1 |
9.4 |
12.9 |
9.9 |
9.6 |
14.8 |
|
Summed feature 8¶ |
– |
– |
1.4 |
– |
– |
|
– |
– |
|
Summed feature 9¶ |
11.9 |
9.8 |
16.8 |
14.4 |
21.3 |
|
12.1 |
10.9 |
*Data from Kim et al. [33].
†Data from https://www.ccug.se/strain?id=50970
‡Data from https://www.ccug.se/strain?id=60563
§Data from Montero-Calasanz et al. [32].
¶Summed features are fatty acids that can not be resolved reliably from another fatty acid using the chromatographic conditions chosen. The MIDI system groups these fatty acids together as one feature with a single percentage of the total. Summed feature 3 contains C16 : 1 ω7c and/or C16 : 1 ω6c; summed feature 8 contained C18 : 1 ω7c and/or C18 : 1 ω6c; summed feature 9 contains isoC17 : 1 ω9c and/or C16 : 0 10-methyl.
Fig. 2.Two-dimensional TLC of polar lipids photographs from strain L7T. A, total lipids of strain L7T; B, glycolipids of strain L7T; C, aminophospholipids and phosphatidylethanolamine of strain L7T; D, phospholipids of strain L7T. AL, unidentified aminolipid; APL, unidentified aminophospholipid; GL, unidentified glycolipid; L, unidentified lipid; PL, phospholipid; PE, phosphatidylethanolamine.