Literature DB >> 16166723

Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plant.

Hanli de Beer1, Celia J Hugo2, Piet J Jooste3, Anne Willems4, Marc Vancanneyt5, Tom Coenye4, Peter A R Vandamme4.   

Abstract

Yellow-pigmented, Gram-negative organisms isolated from raw chicken were investigated by means of a polyphasic taxonomic approach and were shown to represent a novel species in the genus Chryseobacterium, for which the name Chryseobacterium vrystaatense sp. nov. is proposed. Its nearest phylogenetic neighbours were Chryseobacterium joostei, Chryseobacterium indologenes and Chryseobacterium gleum, which showed 16S rRNA gene sequence similarity levels of 96.9, 97.1 and 96.1%, respectively. Levels of DNA-DNA hybridization between strains of C. vrystaatense and Chryseobacterium reference species were below 46%. Strain LMG 22846(T) (=CCUG 50970(T)) was chosen as the type strain and has a DNA G+C content of 37.1 mol%.

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Year:  2005        PMID： 16166723     DOI： 10.1099/ijs.0.63746-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN： 1466-5026            Impact factor:   2.747


  11 in total

1.  Chryseobacterium ginsengiterrae sp. nov., with Beta-Glucosidase Activity Isolated from Soil of a Ginseng Field.

Authors:  Jong-Hun Noh; Van-An Hoang; Yeon-Ju Kim; Jong-Pyo Kang; Deok-Chun Yang
Journal:  Curr Microbiol       Date:  2017-08-19       Impact factor: 2.188

2.  The Use of Raw Poultry Waste as Soil Amendment Under Field Conditions Caused a Loss of Bacterial Genetic Diversity Together with an Increment of Eutrophic Risk and Phytotoxic Effects.

Authors:  Natalia D Pin Viso; Pedro F Rizzo; Brian J Young; Emmanuel Gabioud; Patricia Bres; Nicolás I Riera; Lina Merino; Marisa D Farber; Diana C Crespo
Journal:  Microb Ecol       Date:  2022-10-05       Impact factor: 4.192

3.  Pathogenic Potential and Control of Chryseobacterium Species from Clinical, Fish, Food and Environmental Sources.

Authors:  Elebert Pauline Mwanza; Arno Hugo; George Charimba; Celia J Hugo
Journal:  Microorganisms       Date:  2022-04-25

4.  Sulfitolytic and keratinolytic potential of Chryseobacterium sp. RBT revealed hydrolysis of melanin containing feathers.

Authors:  Ranjit G Gurav; Jingchun Tang; Jyoti P Jadhav
Journal:  3 Biotech       Date:  2016-06-23       Impact factor: 2.406

5.  Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms.

Authors:  Alessandra De Cesare; Antonio Parisi; Alex Lucchi; Loredana Capozzi; Angela Bianco; Frederique Pasquali; Gerardo Manfreda
Journal:  Ital J Food Saf       Date:  2019-02-11

6.  Chryseobacterium endalhagicum sp. nov., isolated from seed of leguminous plant.

Authors:  Xiaobo Zhang; Xingyan Guo; Mayina Kahaer; Tingting Tian; Yuping Sun
Journal:  Int J Syst Evol Microbiol       Date:  2021-11       Impact factor: 2.747

7.  Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers.

Authors:  Trond Møretrø; Vânia B Ferreira; Birgitte Moen; Valérie L Almli; Paula Teixeira; Ida M Kasbo; Solveig Langsrud
Journal:  J Appl Microbiol       Date:  2022-06-07       Impact factor: 4.059

Review 8.  Emerging flavobacterial infections in fish: A review.

Authors:  Thomas P Loch; Mohamed Faisal
Journal:  J Adv Res       Date:  2014-11-07       Impact factor: 10.479

9.  Simultaneous heterotrophic nitrification and aerobic denitrification by Chryseobacterium sp. R31 isolated from abattoir wastewater.

Authors:  Pradyut Kundu; Arnab Pramanik; Arpita Dasgupta; Somnath Mukherjee; Joydeep Mukherjee
Journal:  Biomed Res Int       Date:  2014-06-02       Impact factor: 3.411

10.  Chryseobacterium schmidteae sp. nov. a novel bacterial species isolated from planarian Schmidtea mediterranea.

Authors:  Luis Johnson Kangale; Didier Raoult; Eric Ghigo; Pierre-Edouard Fournier
Journal:  Sci Rep       Date:  2021-05-26       Impact factor: 4.379
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