| Literature DB >> 34718415 |
Sarah Janati Idrissi1, Daniel Le Bourhis1, Antoine Lefevre2, Patrick Emond2,3, Laurene Le Berre1, Olivier Desnoës1, Thierry Joly4,5, Samuel Buff5, Sandrine Freret6, Laurent Schibler1, Pascal Salvetti1, Sébastien Elis6.
Abstract
Embryo lipid profile is affected by in vitro culture conditions that lead to an increase in lipids. Efforts have been made to optimize embryo lipid composition as it is associated with their quality. The objective of this study was to evaluate whether the diet supplementation of donor cows (n-3 or n-6 polyunsaturated fatty acids), or the slow freezing protocols (ethylene glycol sucrose vs. glycerol-trehalose), or the physiological stage of the donor (nulliparous heifers vs. primiparous lactating cows) may impact the bovine embryo lipid profile. Lipid extracts of 97 embryos were individually analyzed by liquid chromatography-high resolution mass spectrometry, highlighting 246 lipids, including 85% being overabundant in cow embryos compared to heifer embryos. Among 105 differential lipids, 72 were overabundant after ethylene glycol sucrose protocol, including a single glycerophosphate PA(32:1) representing 27.3% of the significantly modulated lipids, suggesting that it is degraded when glycerol-trehalose protocol is used. No lipids were different according to the n-3 or n-6 supplementation of the donor cows. In conclusion, the embryonic lipid profile was mainly affected by the physiological stage of the donors and the slow freezing protocols. The overabundance of lipids in lactating cow embryos and the resulting lower quality of these embryos are consistent with the lower pregnancy rate observed in cows compared to heifers. Unlike glycerol-trehalose protocol, ethylene glycol sucrose freezing allowed to preserve glycerophospholipids, potentially improving the slow freezing of in vitro-produced embryos. Further studies are required to modulate embryo quality and freezability by modulating the lipidome and by integrating all stages of embryonic production.Entities:
Keywords: N-3 PUFA; bovine; cryopreservation; embryo quality; in vitro embryo production; lipidomic
Mesh:
Substances:
Year: 2022 PMID: 34718415 PMCID: PMC8934692 DOI: 10.1093/biolre/ioab198
Source DB: PubMed Journal: Biol Reprod ISSN: 0006-3363 Impact factor: 4.285
Embryo production per OPU-IVF sessions, for n-3 and n-6 cows’ group and heifers
| n-3 cows | n-6 cows | Heifers | ||||
|---|---|---|---|---|---|---|
| Embryo production data | Mean ± SEM per session | Total | Mean ± SEM per session | Total | Mean ± SEM per session | Total |
| Nb punctured follicles | 32.9 ± 2.8a | 559 | 33.7 ± 3.3a | 505 | 15.6 ± 1.9b | 312 |
| Nb recovered COC | 11.8 ± 1.5 | 201 | 10.7 ± 1.3 | 161 | 8.9 ± 0.9 | 177 |
| Nb oocytes in IVM | 10.1 ± 1.4 | 172 | 8.8 ± 1.2 | 132 | 8.0 ± 0.8 | 159 |
| Nb cleaved embryos | 8.1 ± 1.3 | 138 | 7.5 ± 1.0 | 112 | 7.4 ± 0.8 | 147 |
| Nb D6 M + BL | 5.3 ± 0.9 | 90 | 3.6 ± 0.6 | 54 | 4.9 ± 0.7 | 98 |
| Nb D7 blastocyst | 4.9 ± 0.6 | 84 | 4.1 ± 0.4 | 62 | 4.9 ± 0.6 | 98 |
| Nb D7 expanded blastocysts Q1 | 3.8 ± 0.4 | 64 | 3.3 ± 0.3 | 49 | 3.2 ± 0.4 | 64 |
| Nb D7 expanded blastocysts Q2 | 0.8 ± 0.2a,b | 13 | 0.3 ± 0.2b | 5 | 1.0 ± 0.2a | 20 |
| Cleaved embryos (%) | 80.2 ± 4.4b | 84.8 ± 5.4b | 92.5 ± 2.1a | |||
| D6 M + BL (%) | 52.3 ± 5.3a | 40.9 ± 7.4b | 61.6 ± 0.9a | |||
| D7 BL (%) | 48.8 ± 5.4b | 47.0 ± 5.1b | 61.6 ± 4.7a | |||
| D7 BL Q1 (%) | 37.2 ± 3.2 | 37.1 ± 5.9 | 40.3 ± 0.05 | |||
| D7 BL Q2 (%) | 7.6 ± 3.4a,b | 3.8 ± 1.7b | 12.6 ± 0.02a | |||
Wilcoxon tests were performed between the number of developed embryos of the different comparisons, and Khi2 test were realized between development rates of the different comparisons, Superscripts a, b, c highlight the significant differences. Nb: number; M: morula; BL: blastocyst; D6 and D7: days 6 and 7 of development; Q1 and Q2: embryo quality based on International Embryo Technology Society recommendations.
Figure 1Experimental design. In vitro grade 1 expanded blastocysts from Holstein lactating cows supplemented with n-6 or n-3 PUFA, in their diet, were produced by OPU-IVF and were frozen by a GLY-TRE protocol after 7 days of development. Seven Holstein heifers enabled the production of in vitro embryos by OPU-IVF. After 7 days of development, all grade 1 expanded blastocysts were frozen: 19 were frozen by a GLY-TRE protocol and 22 were frozen by an EG-S protocol. All embryos underwent lipid extraction. Lipid extracts were analyzed by LC-HRMS, which allowed the detection of 515 features.
Figure 2(A) PCA plot representing variance among in vitro-produced embryos from Holstein lactating cows (turquoise dots) or from Holstein heifers (red dots). (B) Multivariate analysis by O-PLS-DA, discriminating the embryo origin according to the embryonic lipid profile. (C) The univariate analysis via volcano plot, based on FC and P-value, highlighted several lipids. Pink dots correspond to lipids with significant P values but a FC between 0.66 and 1.5. Turquoise dots correspond to significantly overabundant lipids in embryos from Holstein lactating cows, while red dots corresponding to significantly overabundant lipids in embryos from Holstein heifers. Statistical significance was determined at P < 0.05 with a FC >1.5 or <0.66.
The 30 most differentially expressed lipids between in vitro-produced embryos from Holstein lactating cows or Holstein heifers
| Observed m/z | Lipid annotation | FDR | Mean cow | Mean heifer | Fc cow/heifer | Observed m/z | Lipid annotation | FDR | Mean cow | Mean heifer | Fc cow/heifer |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 453.1693 | Cissoic acid | 1.21E−06 | 2.12E−04 | 0 | Absence | 614.5740 | Cer(37:0;O4) | 4.67E−08 | 9.67E−04 | 4.56E−04 | 9760.85 |
| 456.2654 | N-arachidonoyl glutamic acid | 3.32E−08 | 8.05E−05 | 0 | Absence | 550.0878 | ND | 4.46E−10 | 5.97E−05 | 8.99E−06 | 20143.79 |
| 473.1976 | 3,12-diketo-4,6-petromyzonene-24-sulfate | 3.32E−08 | 1.08E−04 | 0 | Absence | 663.4549 | ND | 3.19E−07 | 1.53E−02 | 7.44E−03 | 23337.99 |
| 484.2966 | PS(O-16:0/0:0) | 3.32E−08 | 6.84E−05 | 0 | Absence | 343.1745 | FA(22:10) | 1.74E−09 | 9.20E−05 | 4.16E−05 | 23911.35 |
| 503.3276 | ST(28:1;O6) | 3.32E−08 | 9.38E−05 | 0 | Absence | 663.5346 | PA(O-34:0) | 6.28E−09 | 6.22E−04 | 2.06E−04 | 32875.75 |
| 520.3176 | ND | 3.32E−08 | 5.85E−05 | 0 | Absence | 663.5346 | SM(d18:0/13:0) | 6.28E−09 | 6.22E−04 | 2.06E−04 | 32875.75 |
| 524.2362 | PC(8:2(2E,4E)/ 8:2(2E,4E)) | 3.32E−08 | 6.35E−05 | 0 | Absence | 619.5292 | DG(36:3) | 6.28E−09 | 1.27E−03 | 5.76E−04 | 91724.00 |
| 527.2330 | 20-acetoxy-clavulone | 3.32E−08 | 6.74E−05 | 0 | Absence | 512.4175 | ND | 2.12E−10 | 1.73E−04 | 2.82E−05 | 133266.29 |
| 527.2330 | PG(18:4(6Z,9Z, 12Z,15Z)/0:0) | 3.32E−08 | 6.74E−05 | 0 | Absence | 653.2921 | ND | 1.27E−11 | 6.68E−05 | 3.43E−06 | 268974.66 |
| 573.2287 | ND | 3.32E−08 | 5.92E−05 | 0 | Absence | 465.1098 | ND | 1.27E−11 | 8.29E−05 | 5.50E−06 | 431076.12 |
| 575.1658 | ND | 3.32E−08 | 5.21E−05 | 0 | Absence | 618.0758 | ND | 1.27E−11 | 4.62E−05 | 6.79E−06 | 532413.27 |
| 596.2369 | ND | 3.32E−08 | 1.45E−04 | 0 | Absence | 324.2032 | ND | 1.27E−11 | 1.92E−04 | 7.03E−06 | 551746.06 |
| 602.1848 | ND | 3.32E−08 | 6.03E−05 | 0 | Absence | 523.2477 | ND | 1.27E−11 | 3.07E−04 | 9.00E−06 | 705690.02 |
| 630.2169 | ND | 3.32E−08 | 6.87E−05 | 0 | Absence | 551.2147 | ND | 1.27E−11 | 1.80E−04 | 2.42E−05 | 1899426.58 |
| 312.2392 | ND | 3.45E−02 | 6.99E−05 | 4.19E−05 | 0.077 | 647.5607 | DG(38:3) | 1.27E−11 | 1.27E−03 | 3.84E−04 | 30088832.56 |
In this table, only the 30 most significantly different lipids among the 246 differentially expressed lipids between lactating cow and heifer embryos with a FC > 1.5 or <0.66 are presented. The P values with the FDR are presented here. Supplementary Table S2 provides a complete list of all the significant features and lipid annotations.
Figure 3Graphic representation of lipid profile of in vitro-produced embryos from (A) Holstein heifers or (B) Holstein lactating cows. The mean intensity of differential peaks (n = 246) belonging to each lipid class was represented (%). Not determined and not attributable (ND and NA, respectively) features accounted for 79% and 76% of the lipid profile of, lactating cows and heifers, respectively, and therefore have been removed to streamline the data presentation. The number of features participating in the composition of each class is noted on the pie chart; it varied between 2 and 12.
Figure 4(A) PCA plot representing variance among in vitro-produced embryos frozen either with the GLY-TRE or the EG-S protocol. The blue dots show data for embryos frozen with the EG-S protocol, and the purple dots show data for embryos frozen with the GLY-TRE protocol. (B) Multivariate analysis by O-PLS-DA, discriminating these two protocols according to the embryonic lipid profile. (C) Univariate analysis via volcano plot based on the FC and the P value. Pink dots correspond to lipids with significant P values but a FC between 0.66 and 1.5. Blue dots correspond to significantly overabundant lipids in embryos frozen with the EG-S protocol, while purple dots correspond to significantly overabundant lipids in embryos frozen with the GLY-TRE protocol. Statistical significance was determined at P < 0.05 and FC >1.5 or <0.66.
The 30 most differentially expressed lipids between in vitro-produced embryos that were frozen either with EG-S or with GLY-TRE protocol
| Observed m/z | Lipid annotation | FDR | Mean EG-S | Mean GLY-TRE | FD EG-S/GLY-TRE | Observed m/z | Lipid annotation | FDR | Mean EG-S | Mean GLY-TRE | FD EG-S/GLY-TRE |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 456.2654 | N-arachidonoyl glutamic acid | 1.23E−02 | 2.72E−07 | 0.00E+00 | Absence | 331.2856 | MG(16:0) | 5.43E−04 | 1.09E−04 | 8.90E−07 | 123.04 |
| 503.3276 | ST(28:1;O6) | 1.23E−02 | 5.39E−07 | 0.00E+00 | Absence | 568.2056 | 5.54E−04 | 2.82E−06 | 2.09E−08 | 135.11 | |
| 520.3176 | 2.07E−02 | 4.65E−07 | 0.00E+00 | Absence | 397.2732 | LPA(O-16:0/0:0) | 8.56E−03 | 6.76E−05 | 4.76E−07 | 142.23 | |
| 524.2362 | PC(16:4) | 4.31E−03 | 6.72E−07 | 0.00E+00 | Absence | 500.2167 | 1.35E−03 | 3.74E−05 | 2.19E−07 | 170.27 | |
| 527.2330 | 20-acetoxy-clavulone | 2.74E−03 | 1.15E−06 | 0.00E+00 | Absence | 415.2132 | 19-oxodesacetylcinobufagin | 3.86E−03 | 7.20E−05 | 3.78E−07 | 190.42 |
| 527.2330 | PG(18:4(6Z,9Z,12Z,15Z)/0:0) | 2.74E−03 | 1.15E−06 | 0.00E+00 | Absence | 315.3270 | FOH(20:0;O) | 1.69E−02 | 5.50E−05 | 2.36E−07 | 233.29 |
| 573.2287 | 7.37E−03 | 3.19E−07 | 0.00E+00 | Absence | 768.5816 | PC(O-36:4) | 8.13E−04 | 5.08E−05 | 2.04E−07 | 249.33 | |
| 596.2369 | 3.82E−04 | 1.25E−05 | 0.00E+00 | Absence | 511.2575 | PS-PA | 2.21E−03 | 9.90E−05 | 3.96E−07 | 250.15 | |
| 602.1848 | 9.76E−04 | 1.71E−06 | 0.00E+00 | Absence | 421.2552 | 3.82E−04 | 7.75E−06 | 2.89E−08 | 268.06 | ||
| 630.2169 | 3.82E−04 | 5.62E−06 | 0.00E+00 | Absence | 359.3170 | MG(18:0) | 9.76E−04 | 1.70E−04 | 6.11E−07 | 278.95 | |
| 368.3903 | 15 ou 17-tetracosenal | 1.93E−04 | 4.47E−05 | 3.64E−04 | 0.12 | 432.2287 | 19-oxodesacetylcinobufagin | 4.92E−04 | 4.02E−05 | 1.22E−07 | 330.12 |
| 516.4264 | 1.80E−03 | 7.23E−05 | 3.79E−04 | 0.19 | 310.2389 | FA(18:4;O) | 1.23E−02 | 5.33E−05 | 1.32E−07 | 403.66 | |
| 261.1316 | 1.27E−03 | 2.90E−04 | 1.08E−03 | 0.27 | 310.2389 | Panaquinquecol 1 | 1.23E−02 | 5.33E−05 | 1.32E−07 | 403.66 | |
| 506.4218 | O-behenoylcarnitine | 3.41E−04 | 2.97E−04 | 8.57E−04 | 0.35 | 483.2262 | 5beta-hydroxybufotalin | 7.69E−04 | 5.65E−05 | 1.22E−07 | 462.72 |
| 256.1761 | 5.00E−03 | 1.96E−03 | 4.75E−03 | 0.41 | 485.3603 | 5.18E−03 | 1.52E−04 | 4.47E−08 | 3412.50 |
In this table, only the 30 most significantly different lipids among the 105 differentially expressed lipids with a FC > 1.5 or <0.66 are presented. The P values with the FDR are presented here. Supplementary Table S2 provides a complete list with all the significant features and lipid annotations.
Figure 5Graphic representation of the lipid profile of in vitro-produced embryos slow-frozen with either (A) the EG-S protocol or (B) the GLY-TRE protocol. The mean intensity of the differential peaks (n = 105) belonging to each lipid class is represented (%). ND correspond to “not determined” when there was no proposition for the corresponding mass, and NA corresponds to “not attributable” when there were too many lipid propositions for the corresponding mass. The number of features participating in the composition of each class is noted on the pie chart; it varied between 2 and 50.