| Literature DB >> 34637186 |
Abstract
BACKGROUND: There are a limited number of publications reporting an increase in acne in the COVID-19 outbreak.Entities:
Keywords: COVID-19; acne; healthcare worker; mask
Mesh:
Year: 2021 PMID: 34637186 PMCID: PMC8662215 DOI: 10.1111/jocd.14530
Source DB: PubMed Journal: J Cosmet Dermatol ISSN: 1473-2130 Impact factor: 2.696
Demographical and clinical properties of the participants
| Triggered or increased acne | Unchanged or decreased acne | Total |
| |
|---|---|---|---|---|
|
|
|
| ||
| Gender | ||||
| Female | 131 (94.93) | 28 (82.35) | 159 (92.44) |
|
| Male | 7 (5.07) | 6 (17.65) | 13 (7.56) | |
| Institution: pandemic hospital | ||||
| Yes | 75 (54.35) | 20 (58.82) | 95 (55.23) | >0.05 |
| No | 63 (45.65) | 14 (41.18) | 77 (44.77) | |
| Direct contact with a diagnosis/suspicious COVID‐19 patient | ||||
| Available | 92 (66.67) | 17 (50.00) | 109 (63.37) | >0.05 |
| None | 46 (33.33) | 17 (50.00) | 63 (36.63) | |
| Smoking | ||||
| Yes | 29 (21.01) | 1 (2.94) | 30 (17.44) |
|
| No | 109 (78.99) | 33 (97.06) | 142 (82.56) | |
| History of acne in first‐degree relatives | ||||
| Available | 72 (52.17) | 13 (38.24) | 85 (49.42) | >0.05 |
| None | 66 (47.83) | 21 (61.76) | 87 (50.58) | |
| Menstrual cycle | ||||
| Regular before and during the COVID‐19 pandemic | 107 (81.68) | 23 (82.14) | 130 (81.76) | >0.05 |
| Irregular before COVID‐19 and regular during the COVID−19 pandemic | 1 (0.76) | 2 (7.14) | 3 (1.89) | |
| Regular before COVID‐19 and irregular during the COVID‐19 pandemic | 11 (8.40) | 2 (7.14) | 13 (8.18) | |
| Irregular before and during the COVID‐19 pandemic | 12 (9.16) | 1 (3.57) | 13 (8.18) | |
| Diagnosis of hormonal disorder | ||||
| Available | 13 (9.92) | 2 (7.14) | 15 (9.43) | >0.05 |
| None | 118 (90.08) | 26 (92.86) | 144 (90.57) | |
| Diagnosis of insulin resistance | ||||
| Available | 16 (11.59) | 5 (14.71) | 21 (12.21) | >0.05 |
| None | 122 (88.41) | 29 (85.29) | 151 (87.79) | |
| Working duration during the COVID‐19 pandemic (in a week) | ||||
| <24 h | 3 (2.17) | 2 (5.88) | 5 (2.91) | >0.05 |
| 24–40 h | 52 (37.68) | 11 (32.35) | 63 (36.63) | |
| >40 h | 83 (60.14) | 21 (61.76) | 104 (60.47) | |
| Increased food consumption that may increase acne during the COVID‐19 pandemic | ||||
| Yes | 122 (88.41) | 33 (97.06) | 155 (90.12) | >0.05 |
| No | 16 (11.59) | 1 (2.94) | 17 (9.88) | |
| Increased milk and dairy products consumption during the COVID‐19 pandemic | ||||
| Yes | 53 (38.41) | 14 (41.18) | 67 (38.95) | >0.05 |
| No | 85 (61.59) | 20 (58.82) | 105 (61.05) | |
| Stress during the COVID‐19 pandemic | ||||
| Decreased | 1 (0.72) | 3 (8.82) | 4 (2.33) |
|
| Not changed | 3 (2.17) | 2 (5.88) | 5 (2.91) | |
| Increased | 134 (97.10) | 29 (85.29) | 163 (94.77) | |
| Treatments received during the COVID‐19 pandemic | ||||
| No treatment | 78 (56.52) | 31 (91.18) | 109 (63.37) |
|
| Topical treatments | 51 (36.96) | 3 (8.82) | 54 (31.40) | |
| Systemic treatments | 9 (6.52) | 0 (0.00) | 9 (5.23) | |
| Face washing product | ||||
| Non‐comedogenic | 65 (47.10) | 7 (20.59) | 72 (41.86) |
|
| Other than non‐comedogenic | 73 (52.90) | 27 (79.41) | 100 (58.14) | |
Bold values are statistically significant results.
Personal acne history
| Relapsed or increased acne | Unchanged or decreased acne | Total |
| |
|---|---|---|---|---|
|
|
|
| ||
| The time of acne onset | ||||
| Adolescence | 98 (78.40) | 32 (94.12) | 130 (81.76) |
|
| Over 25 years old | 27 (21.60) | 2 (5.88) | 29 (18.24) | |
| The periods when acne was experienced | ||||
| Only in adolescence | 26 (18.84) | 7 (20.59) | 33 (19.19) |
|
| In adolescence and adulthood | 72 (52.17) | 25 (73.53) | 97 (56.40) | |
| Only in adulthood | 27 (19.57) | 2 (5.88) | 29 (16.86) | |
| Acne scar before the COVID‐19 pandemic | ||||
| Yes | 78 (62.40) | 9 (26.47) | 87 (54.72) |
|
| No | 47 (37.60) | 25 (73.53) | 72 (45.28) | |
| Treatments received before the COVID‐19 pandemic | ||||
| No treatment | 41 (32.80) | 19 (55.88) | 60 (37.74) |
|
| Topical treatments | 32 (25.60) | 6 (17.65) | 38 (23.90) | |
| Systemic treatments | 52 (41.60) | 9 (26.47) | 61 (38.36) | |
Bold values are statistically significant results.
Mask usage properties of the participants
| Triggered or increased acne | Unchanged or decreased acne | Total |
| |
|---|---|---|---|---|
|
|
|
| ||
| Surgical mask | ||||
| Yes | 123 (89.13) | 25 (75.76) | 148 (86.55) |
|
| No | 15 (10.87) | 8 (24.24) | 23 (13.45) | |
| FFP1 mask | ||||
| Yes | 3 (2.17) | 0 (0.00) | 3 (1.75) | >0.05 |
| No | 135 (97.83) | 33 (100.00) | 168 (98.25) | |
| FFP2 mask | ||||
| Yes | 61 (44.20) | 19 (57.58) | 80 (46.78) | >0.05 |
| No | 77 (55.80) | 14 (42.42) | 91 (53.22) | |
| N95 mask | ||||
| Yes | 68 (49.28) | 21 (63.64) | 89 (52.05) | >0.05 |
| No | 70 (50.72) | 12 (36.36) | 82 (47.95) | |
| N99 mask | ||||
| Yes | 11 (7.97) | 2 (6.06) | 13 (7.60) | >0.05 |
| No | 127 (92.03) | 31 (93.94) | 158 (92.40) | |
| Layer of mask | ||||
| Single‐layer | 53 (38.41) | 18 (52.94) | 71 (41.28) | >0.05 |
| More than one layer | 85 (61.59) | 16 (47.06) | 101 (58.72) | |
| Duration of mask usage (daily) | ||||
| Less than 6 h | 16 (11.59) | 4 (11.76) | 20 (11.63) | >0.05 |
| More than 6 h | 122 (88.41) | 30 (88.24) | 152 (88.37) | |
| Mask changing period | ||||
| No change | 5 (3.62) | 1 (2.94) | 6 (3.49) | >0.05 |
| <2 h | 2 (1.45) | 1 (2.94) | 3 (1.74) | |
| 2–4 h | 28 (20.29) | 5 (14.71) | 33 (19.19) | |
| 4–6 h | 44 (31.88) | 5 (14.71) | 49 (28.49) | |
| 6–8 h | 25 (18.12) | 8 (23.53) | 33 (19.19) | |
| 8–10 h | 21 (15.22) | 7 (20.59) | 28 (16.28) | |
| >10 | 13 (9.42) | 7 (20.59) | 20 (11.63) | |
| Mask changing period | ||||
| No change | 5 (3.62) | 1 (2.94) | 6 (3.49) | >0.05 |
| Less than 6 h | 74 (53.62) | 11 (32.35) | 85 (49.42) | |
| More than 6 h | 59 (42.75) | 22 (64.71) | 81 (47.09) | |
| Taking a break from using masks | ||||
| Yes | 84 (60.87) | 17 (50.00) | 101 (58.72) | >0.05 |
| No | 54 (39.13) | 17 (50.00) | 71 (41.28) | |
Bold values are statistically significant results.
| Milk and dairy products: skimmed milk, whole milk, yogurt, white cheese, kasseri cheese, ice‐cream, cream of milk, cream, Nescafé with coffee‐mate |
|---|
| Egg |
| *Sugar |
| *Foods for breakfast: Cereals, Porridge |
| *Bakery products: White wheat bread, whole wheat bread, bran bread, cookery made of white flour, desserts |
| *Vegetables: Potato, corn, pumpkin, carrot |
| *Fruits: Watermelon |
| *Cereals: Rice |
| *Fast foods |
| *Prepared foodstuffs: Chocolate, biscuits, cracker, waffle, potato chips |
| *Beverages: Coke, kola, prepared fruit juice, energy drinks, beer |
| Oilseeds: Sunflower seed, pumpkin seed |
| *Other: fried potatoes |
*High glycemic index foods.