| Literature DB >> 34572548 |
Paola Maroni1, Paola Bendinelli2, Alessandro Fulgenzi2, Anita Ferraretto1,2.
Abstract
Bone metastasis is a serious and often lethal complication of particularly frequent carcinomas, such as breast and prostate cancers, which not only reduces survival but also worsens the patients' quality of life. Therefore, it is important to find new and/or additional therapeutic possibilities that can counteract the colonization of bone tissue. High adherence to the Mediterranean diet (MD) is effective in the prevention of cancer and improves cancer patients' health, thus, here, we considered its impact on bone metastasis. We highlighted some molecular events relevant for the development of a metastatic phenotype in cancer cells and the alterations of physiological bone remodeling, which occur during skeleton colonization. We then considered those natural compounds present in MD foods with a recognized role to inhibit or reverse the metastatic process both in in vivo and in vitro systems, and we reported the identified mechanisms of action. The knowledge of this bioactivity by the dietary components of the MD, together with its wide access to all people, could help not only to maintain healthy status but also to improve the quality of life of patients with bone metastases.Entities:
Keywords: Mediterranean diet; bone metastasis; breast cancer; epithelial-mesenchymal transition; nutrients; osteoblastic bone metastasis; osteolytic bone metastasis; prostate cancer
Mesh:
Year: 2021 PMID: 34572548 PMCID: PMC8470063 DOI: 10.3390/biom11091336
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Figure 1Epithelial-to-mesenchymal transition (EMT) program in breast and prostate cancers and roles exerted by different compounds belonging to Mediterranean diet. (a) Molecular processes leading to EMT development. MMPs, metalloproteinases; TGF-β, transforming growth factor beta; HGF, hepatocyte growth factor (figure created using Servier Medical Art available at https://smart.servier.com, accessed on 10 June 2021). (b) Bioactive molecules in EMT process grouped for chemical nature and their site of action, which is indicated by “X”.
Figure 2Dietary compounds involved in the inhibition of osteolytic and osteoblastic metastasis development (figure created using Servier Medical Art available at https://smart.servier.com, accessed on 10 June 2021). “X” indicates the involvement in the processes.
Biomolecules selected in the present discussion, foods that contain them, and references that report their role in countering processes involved in bone metastasis.
| Biomolecules | Foods | References |
|---|---|---|
| resveratrol | grapes, red wine, peanuts, berries | [ |
| s-allylcysteine (SAC) | broccoli, Brussels sprouts, cauliflowers | [ |
| diallyl disulfide (DADS) | garlic | [ |
| (-)-oleocanthal | extra virgin olive oil | [ |
| kaempferol | leafy vegetables, apples, onions, broccoli, berries, tea, cabbage, endive, kale, beans, tomato, strawberries, leeks, grapes | [ |
| indole-3-carbinol (I3C) | cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plants, leafy vegetables | [ |
| crocin | saffron | [ |
| genistein (4′,5,7-trihydroxyisoflavone) | soy | [ |
| anthocyanin 3,5-diglucosides | berries, currants, grapes, tropical fruits, leafy vegetables, grains, roots, tubers | [ |
| silibinin | milk thistle | [ |
| curcumin | curry powder | [ |
| ferulic acid | rice, wheat, oats, pineapple, grapefruit, orange, banana, berries, vegetables, flowers, leaves, beans, coffee beans, artichoke, peanut, nuts | [ |
| quercetin | kale, tomatoes, broccoli, blueberries, apples | [ |
| catechin | red wine, chocolate, tea, almonds, apples, blackberries, fava beans, hazelnuts, pistachios, plums, raspberries, strawberries | [ |
| sulforaphane | cabbage, cauliflower, Brussels sprouts, bok choy, kale, collards, mustard greens, watercress | [ |
| docosahexaenoic acid (DHA) | salmon, foraging fish, shellfish, tuna, walnuts, sardines, herring, mackerel, halibut | [ |
| vitamin D | tuna, mackerel, salmon, cheese, egg yolks | [ |
| trolox (vitamin E derivative) | wheat germ oil, sunflower seeds, almonds, sunflower oil, hazelnuts, peanut butter, corn oil, spinach, broccoli, soybean oil, kiwi fruit, mango, tomato, spinach | [ |
| glycitein | soy and soy products, | [ |
| daidzein and genistein | soy and soy products | [ |
| wasabi leafstalk, coffee, tea, wine, apples, berries, plums, cherries, peaches, citrus fruits, carrots, salad, cabbage, eggplant, artichoke, cereals, grapes | [ | |
| synthetic retinoid | [ | |
| apigenin (API) | parsley, celery, celeriac, chamomile tea | [ |