| Literature DB >> 34204898 |
Gustavo Henrique Ferreira Gonçalinho1, Geni Rodrigues Sampaio1, Rosana Aparecida Manólio Soares-Freitas1, Nágila Raquel Teixeira Damasceno1.
Abstract
Background: This study investigated the association of omega-3 polyunsaturated fatty acids (n-3 PUFA) within erythrocyte membranes and cardiovascular risk assessed by three different estimates.Entities:
Keywords: biomarkers; cardiovascular diseases; cardiovascular risk estimates; cardiovascular risk factors; n-3 polyunsaturated fatty acids
Year: 2021 PMID: 34204898 PMCID: PMC8227633 DOI: 10.3390/nu13061919
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Demographic and clinical characterization of individuals.
| Variables |
| Total |
|---|---|---|
| Age (years) | 356 | 52.5 (10.4) |
|
| 356 | |
| White | 238 (66.9) | |
| Non-white | 118 (33.1) | |
|
| 356 | |
| Current smoker | 70 (19.7) | |
| Non-smoker | 286 (80.3) | |
|
| 356 | |
| Yes | 164 (46.1) | |
| No | 192 (53.9) | |
|
| ||
| High school or less | 208 (58.4) | |
| College | 148 (41.6) | |
|
| 356 | |
| Diabetes Mellitus | 72 (20.2) | |
| Hypertension | 203 (57.0) | |
| Hypothyroidism | 43 (12.1) | |
| Dyslipidemia | 192 (53.9) | |
|
| 356 | |
| Statins | 98 (27.5) | |
| Antihypertensives | 184 (51.7) | |
| Hypoglycemic | 74 (20.8) | |
| Fibrates | 9 (2.5) | |
|
| 356 | |
| Obesity | 64 (18.0) | |
| Hypertension | 232 (65.2) | |
| Myocardial infarction | 100 (28.1) | |
| Stroke | 68 (19.1) | |
| Diabetes Mellitus | 134 (37.6) | |
| Physical activity (points) | 7.18 (1.39) | |
|
| 356 | |
| Low risk | 43 (12.1) | |
| Moderate risk | 127 (35.7) | |
| High risk | 186 (52.2) | |
|
| 351 | |
| Low risk | 154 (43.9) | |
| Moderate risk | 95 (27.1) | |
| High risk | 102 (29.1) | |
|
| 355 | |
| Low risk | 130 (36.6) | |
| Moderate risk | 46 (13.0) | |
| High risk | 179 (50.4) |
Continuous variables are shown as mean (standard deviation) or median (interquartile range), and categorical data as n (%). BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure; TG: triglycerides; LDL-c: low density lipoprotein-cholesterol, HDL-c: high density lipoprotein-cholesterol.
Biochemical and clinical characterization of individuals.
| Variables |
| Total |
|---|---|---|
| SBP (mmHg) | 356 | 133 (18.0) |
| DBP (mmHg) | 356 | 81 (10.0) |
| BMI (kg/m2) | 356 | 30.9 (5.8) |
| Total cholesterol (mg/dL) | 354 | 205.0 (42.6) |
| LDL-c (mg/dL) | 340 | 137.3 (38.7) |
| HDL-c (mg/dL) | 354 | 36.0 (30.0–42.3) |
| Triglycerides (mg/dL) | 354 | 130.5 (98.0–191.3) |
| Glucose (mg/dL) | 354 | 98.0 (91.0–108.0) |
| Apo A-I (mg/dL) | 355 | 132.2 (25.7) |
| Apo B (mg/dL) | 355 | 104.7 (24.8) |
| 347 | 2.84 (1.2–6.0) |
Categorical variables are shown as absolute value (n) and frequency (%). Continuous variables are shown as mean (standard deviation) or median (interquartile range). BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure; TG: triglycerides; LDL-c: low density lipoprotein-cholesterol, HDL-c: high density lipoprotein-cholesterol.
Erythrocyte membranes fatty acids profile (n = 335).
| Variables | Total |
|---|---|
|
| |
| C16:0 | 43.6 (41.1–47.5) |
| C18:0 | 24.8 (22.9–27.3) |
| C20:0 | 0.7 (0.6–0.8) |
| C22:0 | 1.1 (0.9–1.4) |
| C24:0 | 0.3 (0.1–0.7) |
|
| |
| C16:1 | 0.3 (0.2–0.6) |
| C18:1 | 10.0 (3.5) |
| C20:1 | 0.0 (0.1–0.1) |
| C22:1 | 0.1 (0.1–0.2) |
| C24:1 | 1.3 (0.5) |
| C18:2 | 4.7 (1.8) |
| C18:3 | 0.2 (0.1–0.2) |
| C20:2 | 0.1 (0.1–0.2) |
| C20:3 | 0.6 (0.3) |
| C20:4 | 2.5 (1.4–5.1) |
| C22:2 | 0.4 (0.3–0.6) |
| Total | 9.4 (3.8) |
| C18:3 | 0.2 (0.1–0.2) |
| C20:5 | 0.2 (0.1–0.3) |
| C22:6 | 3.4 (2.7–4.2) |
| Omega-3 Index | 3.6 (3.0–4.5) |
| Total | 5.7 (4.8–6.7) |
|
| |
| C16:0/C16:1 | 130.7 (67.9–232.6) |
| C18:0/C18:1 | 2.5 (2.0–3.4) |
| 1.7 (1.0–2.4) | |
| C20:4 | 12.9 (5.6–27.6) |
| C18:3 | 9,1 (5.7–14.0) |
| C18:2 | 1.8 (1.0–2.8) |
| C18:2 | 2.4 (1.4–4.2) |
SFA: saturated fatty acids; PUFA: polyunsaturated fatty acids; MUFA: monounsaturated fatty acids. Omega-3 Index: C20:5 n-3 + C22:6 n-3. Total n-3: C18:3 n-3 + 20:5 n-3+ 22:6. n-6: C18:2 n-6 + C18:3 n-6 + C20:2 n-6 + C20:3 n-6 + C20:4 n-6 + C22:2 n-6. Data are shown as mean (standard deviation) or median (interquartile range) depending on the distribution.
Figure 1Distribution and agreement of global cardiovascular risk stratifications between different predictive equations. Data are shown in % agreement and kappa values. *: p-value < 0.001.
Logistic regression models of isolated and pooled erythrocyte membranes fatty acids and FRS and RRS.
| Fatty Acids | Framingham Risk Score | Reynolds Risk Score | ||||||
|---|---|---|---|---|---|---|---|---|
| Unadjusted Model | Adjusted Model * | Unadjusted Model | Adjusted Model * | |||||
| OR | CI (95%) | OR | CI (95%) | OR | CI (95%) | OR | CI (95%) | |
| C18:3 | 0.792 |
| 0.819 | 0.642–1.046 | 0.911 | 0.766–1.082 | 0.925 | 0.772–1.108 |
| C20:5 | 5.016 | 0.409–61.557 | 6.176 | 0.374–102.027 | 0.417 | 0.095–1.835 | 0.378 | 0.078–1.823 |
| C22:6 | 0.830 | 0.655–1.052 | 0.833 | 0.654–1.062 | 1.033 | 0.867–1.232 | 1.033 | 0.861–1.239 |
| Total | 0.798 |
| 0.811 |
| 0.959 | 0.842–1.091 | 0.968 | 0.845–1.108 |
| Total | 1.077 | 0.986–1.176 | 1.079 | 0.984–1.183 | 1.033 | 0.975–1.094 | 1.049 | 0.987–1.115 |
| Omega-3 index | 0.840 | 0.660–1.069 | 0.844 | 0.660–1.079 | 1.021 | 0.855–1.220 | 1.020 | 0.849–1.226 |
| 1.473 |
| 1.421 | 0.972–2.078 | 1.099 | 0.886–1.363 | 1.117 | 0.890–1.403 | |
| C20:4 | 1.002 | 0.986–1.020 | 1.002 | 0.985–1.020 | 1.005 | 0.994–1.016 | 1.008 | 0.996–1.019 |
| C18:3 | 0.972 |
| 0.973 | 0.945–1.003 | 0.989 | 0.966–1.012 | 0.990 | 0.966–1.014 |
| C18:3 | 0.764 | 0.455–1.285 | 0.856 | 0.482–1.521 | 0.888 | 0.599–1.317 | 0.923 | 0.613–1.391 |
| C18:2 | 1.276 |
| 1.229 | 0.995–1.518 | 0.995 | 0.980–1.009 | 0.988 | 0.970–1.006 |
| Factor 1 | 1.408 |
| 1.469 |
| 1.208 | 0.969–1.507 | 1.276 |
|
| Factor 2 | 1.577 | 0.878–2.831 | 1.516 | 0.812–2.832 | 1.099 | 0.876–1.378 | 1.087 | 0.860–1.375 |
| Factor 3 | 0.923 | 0.671–1.271 | 0.992 | 0.697–1.411 | 0.734 |
| 0.747 |
|
*: model adjusted by body mass index (BMI), physical activity and education level. Omega-3 Index: C20:5 n-3 + C22:6 n-3. Total n-3: C18:3 n-3 + 20:5 n-3 + 22:6 n-3; total n-6: C18:2 n-6 + C18:3 n-6 + C20:2 n-6 + C20:3 n-6 + C20:4 n-6 + C22:2 n-6. Odds ratio (OR) per unit change of FA. The bold highlights statistically significant associations.