| Literature DB >> 34204376 |
Anna Rosa Garbuglia1, Roberto Bruni2, Umbertina Villano2, Francesco Vairo1, Daniele Lapa1, Elisabetta Madonna2, Giovanna Picchi3, Barbara Binda4, Rinalda Mariani5, Francesca De Paulis6, Stefania D'Amato7, Alessandro Grimaldi3, Paola Scognamiglio1, Maria Rosaria Capobianchi1, Anna Rita Ciccaglione2.
Abstract
In European countries, autochthonous acute hepatitis E cases are caused by Hepatitis E Virus (HEV) genotype 3 and are usually observed as sporadic cases. In mid/late September 2019, a hepatitis E outbreak caused by HEV genotype 3 was recognized by detection of identical/highly similar HEV sequences in some hepatitis E cases from two Italian regions, Abruzzo and Lazio, with most cases from this latter region showing a link with Abruzzo. Overall, 47 cases of HEV infection were finally observed with onsets from 8 June 2019 to 6 December 2019; they represent a marked increase as compared with just a few cases in the same period of time in the past years and in the same areas. HEV sequencing was successful in 35 cases. The phylogenetic analysis of the viral sequences showed 30 of them grouped in three distinct molecular clusters, termed A, B, and C: strains in cluster A and B were of subtype 3e and strains in cluster C were of subtype 3f. No strains detected in Abruzzo in the past years clustered with the strains involved in the present outbreak. The outbreak curve showed partially overlapped temporal distribution of the three clusters. Analysis of collected epidemiological data identified pork products as the most likely source of the outbreak. Overall, the findings suggest that the outbreak might have been caused by newly and almost simultaneously introduced strains not previously circulating in this area, which are possibly harbored by pork products or live animals imported from outside Abruzzo. This possibility deserves further studies in this area in order to monitor the circulation of HEV in human cases as well as in pigs and wild boars.Entities:
Keywords: HEV; genotype; outbreak; sub-genotype
Mesh:
Substances:
Year: 2021 PMID: 34204376 PMCID: PMC8235070 DOI: 10.3390/v13061159
Source DB: PubMed Journal: Viruses ISSN: 1999-4915 Impact factor: 5.048
Figure 1Phylogenetic tree of the HEV sequences. A red circle marks the HEV sequences obtained between 8 June and 6 December 2019 (including both sporadic and outbreak cases). Sequences from Abruzzo: the sequence label begins with “ISS”; sequences from Lazio: the sequence label begins with “INMI”. Some sequences are representative of a group of identical sequences (the overall number of represented cases is reported in bold red in the sequence label). A dark gray circle marks the HEV sequences obtained in Abruzzo in the years before 2019 and a light gray circle marks HEV sequences from cases with onset between 1 January and 7 June 2019. Reference genotype 3 strains with known subtype were included in the analysis (in bold: references proposed in [29] and/or [30]); subtype, accession number, host (hu: human; sw: swine, wb: wild boar; de: deer; mo: mongoose; ra: rabbit), and year of detection are reported for each reference sequence whenever available. Bootstrap values > 65 are shown. *: the 15 cases of Cluster B include a case for which a very short sequence could not be included in the phylogenetic analysis; however, it showed 100% identity with the sequences in Cluster B over the entire available length, 165 nt.
Figure 2Outbreak curve by onset date. The grey boxes represent cases with no sequence available.
Gender, age and risk factors of Cluster A, B, and C cases and 47 total cases of HEV infection with onset from 8 June to 6 December *.
| Cluster A | Cluster B | Cluster C | Total | |
|---|---|---|---|---|
| Male/Female ratio | 3/1 | 11/4 | 10/1 | 34/10 |
| Male % | 75% | 73.3% | 90.9% | 77.3% |
| Median age (range) | 59 (53–72) | 61 (46–85) | 66 (38–74) | 63 (28–85) |
| Consumption of raw or undercooked pork meat | 1/3 (33.3%) | 8/13 (61.5%) | 2/10 (20%) | 15/39 (38.5%) |
| Consumption of pig sausage | 3/3 (100%) | 6/13 (46.1%) | 8/10 (80%) | 28/39 (71.8%) |
| Consumption of wild boar sausage | 0/3 (0%) | 2/12 (16.7%) | 1/9 (11.1%) | 7/37 (18.9%) |
| Consumption of liver sausage (pig or wild boar) | 2/3 (66.7%) | 7/13 (53.8%) | 3/10 (30%) | 17/39 (43.6%) |
| Consumption of any (raw/undercooked meat and/or sausage and/or liver sausage from pig or wild boar) | 3/3 (100%) | 13/13 (100%) | 10/10 (100%) | 38/39 (97.4%) |
* For each variable, information was incomplete for some cases.