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Literature DB >> 23149685

Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae).

Yuzo Yamada¹, Pattaraporn Yukphan, Huong Thi Lan Vu, Yuki Muramatsu, Duangjai Ochaikul, Somboon Tanasupawat, Yasuyoshi Nakagawa.

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Year: 2012 PMID： 23149685 DOI： 10.2323/jgam.58.397

Source DB: PubMed Journal: J Gen Appl Microbiol ISSN： 0022-1260 Impact factor: 1.452

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44 in total

Review 1. On the way toward regulatable expression systems in acetic acid bacteria: target gene expression and use cases.

Authors: Philipp Moritz Fricke; Angelika Klemm; Michael Bott; Tino Polen
Journal: Appl Microbiol Biotechnol Date: 2021-04-15 Impact factor: 4.813

2. Engineering control of bacterial cellulose production using a genetic toolkit and a new cellulose-producing strain.

Authors: Michael Florea; Henrik Hagemann; Gabriella Santosa; James Abbott; Chris N Micklem; Xenia Spencer-Milnes; Laura de Arroyo Garcia; Despoina Paschou; Christopher Lazenbatt; Deze Kong; Haroon Chughtai; Kirsten Jensen; Paul S Freemont; Richard Kitney; Benjamin Reeve; Tom Ellis
Journal: Proc Natl Acad Sci U S A Date: 2016-05-31 Impact factor: 11.205

Review 3. Bacterial cellulose biosynthesis: diversity of operons, subunits, products, and functions.

Authors: Ute Römling; Michael Y Galperin
Journal: Trends Microbiol Date: 2015-06-12 Impact factor: 17.079

4. Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider Vinegar.

Authors: Aleksandra Štornik; Barbara Skok; Janja Trček
Journal: Food Technol Biotechnol Date: 2016-03 Impact factor: 3.918

5. 16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production.

Authors: Janja Trček; Luka Lipoglavšek; Gorazd Avguštin
Journal: Food Technol Biotechnol Date: 2016-03 Impact factor: 3.918

Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae).

Review 1. On the way toward regulatable expression systems in acetic acid bacteria: target gene expression and use cases.

2. Engineering control of bacterial cellulose production using a genetic toolkit and a new cellulose-producing strain.

Review 3. Bacterial cellulose biosynthesis: diversity of operons, subunits, products, and functions.

4. Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider Vinegar.

5. 16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production.

Review 6. Overview on mechanisms of acetic acid resistance in acetic acid bacteria.

Review 7. Diversity of Cyclic Di-GMP-Binding Proteins and Mechanisms.

8. Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid Bacteria.

Review 9. Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.

Review 10. From Residues to Added-Value Bacterial Biopolymers as Nanomaterials for Biomedical Applications.