| Literature DB >> 34188627 |
Eman S Ibrahim1, Mohamed Houseni2.
Abstract
PURPOSE: We evaluated the effects of postoperative administration of (ONSs) on the liver function and the outcome of cirrhotic patients using ultrasound (US) assessment of rectus femoris (RF) and anterior tibialis (AT) muscles. PATIENTS AND METHODS: Forty-three malnourished adult hepatic patients who underwent major liver resections were recruited in this study. In the conventional diet (CD) group, the patients took water at postoperative day (POD) 0 and routine soft diet starting from POD1. In the ONS group, a commercially elemental diet was started from POD1 for 7 days postoperatively, with a target endpoint of 35-40 kcal/kg and 1.2-1.5 g/kg of protein per day. US assessment of the RF and AT muscles was done preoperatively and at POD3 and 7, including anterior-posterior (AP) diameter, lateral-lateral (LL) diameter, and cross-sectional area (CSA). Muscles' echogenicity was defined by the Heckmatt scale. The outcome of the patients was also recorded.Entities:
Keywords: Liver resection; ONS; muscles ultrasound
Year: 2021 PMID: 34188627 PMCID: PMC8191260 DOI: 10.4103/sja.SJA_923_20
Source DB: PubMed Journal: Saudi J Anaesth
Figure 1Flow chart, CD (conventional diet), ONS (oral nutritional supplement group)
Anthropometric data the in studied groups
| Variable | Time | Mean ± SD | ||
|---|---|---|---|---|
| CD group ( | ONS group ( | |||
| BMI (kg/m2) | T0 | 27.25 ± 4.57 | 26.08 ± 3.61 | 0.38 NS |
| MAC (cm) | T0 | 28.40 ± 4.22 | 28.65 ± 3.63 | 0.84 NS |
| TSF (mm) | T0 | 18.95 ± 4.12 | 19.35 ± 3.75 | 0.75 NS |
| HGS (kg) | T0 | 41.25 ± 12.29 | 43.30 ± 8.80 | 0.55 NS |
CD: Conventional diet group, ONS group: Oral nutritional supplement group; T0; preoperative; T1; post-operative day3 (POD3); T3; POD7; S.D: Standard deviation; NS: Not significant;*significance with other group; (P < 0.05); BMI: body mass index; TSF: Triceps skin fold; MAC: Mid arm circumference; HGS Hand grip strength
Laboratory data in studied groups
| Variable | Time | Mean ± SD | ||
|---|---|---|---|---|
| CD group ( | ONS group ( | |||
| Total protein (gm/l) | T0 | 7.15 ± 1.24 | 7.67 ± 0.99 | 0.15 NS |
| Albumin (g/dL) | T0 | 3.74 ± 0.548 | 4.07 ± 0.61 | 0.08 NS |
| BUN (mg/dl) | T0 | 14.90 ± 4.53 | 16.61 ± 4.92 | 0.26 NS |
| PO4 (mg/dl) | T0 | 3.96 ± .56 | 3.93 ± .711 | 0.86 NS |
| Transferritin (µg/L) | T0 | 36.89 ± 8.26 | 38.55 ± 7.28 | 0.50 NS |
CD: Conventional diet group, ONS group: Oral nutritional supplement group; T0; preoperative; T1; post-operative day3 (POD3); T3; POD7; S.D: Standard deviation; NS: Not significant.;; PO4: Serum phosphate; BUN: Blood urea nitrogen; *significance with other group; (P < 0.05); NS: not significant
Muscle ultrasound in the studied groups
| Variable | Time | Mean ± SD | ||
|---|---|---|---|---|
| CD group ( | ONS group ( | |||
| RF:CSA (cm2) | T0 | 4.479 ± 1.38 | 4.85 ± 1.53 | 0.42 NS |
| RF:AP diam. (mm) | T0 | 1.51 ± 0.51 | 1.50 ± 0.29 | 0.91 NS |
| RF:LL diam. (mm) | T0 | 3.96 ± 0.59 | 4.18 ± 0.63 | 0.26 NS |
| RF: Echogenicity | T0 | 1.20 ± 0.41 | 1.05 ± 0.22 | 0.16 NS |
| AT:CSA (cm2) | T0 | 7.524 ± 1.61 | 7.516 ± 1.22 | 0.99 NS |
| AT:AP diam. (mm) | T0 | 2.20 ± 0.58 | 2.21 ± 0.49 | 0.98 NS |
| AT:LL diam. (mm) | T0 | 4.61 ± .53 | 4.84 ± .62 | 0.21 NS |
| AT: Echogenicity | T0 | 1.20 ± .41 | 1.05 ± .22 | 0.16 NS |
CD: Conventional diet; ONS: Oral nutritional supplement; T0; preoperative; T1; post-operative day3 (POD3); T3; POD7; S.D: Standard deviation;*significance with other group; (P < 0.05) NS: Not significant.; RF: Rectus femoris;. AT; anterior tibialis (CSA-AP-LL) cross section area anterio- posterior and lateral diameter;*significance with other group; (P < 0.05); NS: not significant
Patients characteristic and outcome
| Variable | CD group ( | ONS group ( | |
|---|---|---|---|
| Age (years) | 57.25 ± 5.821 | 54.50 ± 6.60 | 0.17 NS |
| Sex (M/F) | 17/3 | 16/4 | 1 NS |
| RT/LT | 15/5 | 17/3 | 0.69 NS |
| Child A/B | 15/5 | 15/5 | NA |
| SGA A/B | 17/3 | 19/1 | 0.31 NS |
| Surgery time (hrs.) | 4.55 ± 0.841 | 4.25 ± 1.164 | 0.36 NS |
| Operative blood loss (ml) | 918.50 ± 464.48 | 1006.50 ± 227.81 | 0.45 NS |
| PRBCs unit transfusion | 1.15 ± 1.22 | 1.10 ± 1.29 | 0.90 NS |
| Time of pass flatus (hrs.) | 17.50 ± 4.174 | 11.10 ± 2.94 | 0.00* |
| pts.(n) of infection | 7/13 | 4/16 | 0.48 NS |
| PONV (No. of pts.) | 6/14 | 8/12 | 0.74 NS |
| ICU stay (days) | 3.40 ± 1.569 | 2.55 ± 0.94 | 0.045* |
Data expressed as mean ± SD; CD: Conventional diet group, ONS group: Oral nutritional supplement group, RT: Right lobe; LT; Left lobe; SGA: Subjective global assessment. PRBCs: Packed red blood cell transfusion. PONV: Postoperative nausea and vomiting; NA: Not applicable.; S.D: Standard deviation;*significance with other group; (P < 0.05); NS: not significant
Figure 2Ultrasound images of the rectus femoris muscle using the superficial linear transducer in a patient on oral nutritional supplement (ONS) (a) and another patient on conventional diet (CD) (b) the picture was taken at POD3