| Literature DB >> 34136580 |
Yuting Ruan1, Jiana Zhong1, Rongping Chen1, Zhen Zhang1, Dixing Liu1, Jia Sun1, Hong Chen1.
Abstract
BACKGROUND: Obesity is a crucial risk factor associated with type 2 diabetes mellitus (T2DM). Excessive accumulation of body fat may affect the glycemia control in T2DM. This study investigated the relationship between body fat percentage and time in range (TIR) assessed by continuous glucose monitoring (CGM) during short-term continuous subcutaneous insulin infusion (CSII) therapy in T2DM patients.Entities:
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Year: 2021 PMID: 34136580 PMCID: PMC8177984 DOI: 10.1155/2021/5551216
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Figure 1Flow diagram of the study design.
Characteristics of study participants by body fat percentage.
| Variables | All subjects ( | Normal fat group ( | Overfat group ( |
|
|---|---|---|---|---|
| Age (years) | 57.6 ± 10.7 | 55.9 ± 9.8 | 59.4 ± 11.4 | 0.132 |
| Male ( | 54 (63.5%) | 34 (75.6%) | 20 (50.0%) | 0.018 |
| Diabetes duration (months) | 72.0 (2.5-138.0) | 60.0 (2.5-120.0) | 78.0 (2.3-144.0) | 0.684 |
| Insulin doses (IU/kg/d) | 0.50 ± 0.1 | 0.49 ± 0.1 | 0.52 ± 0.1 | 0.307 |
| Bolus/basal ratio | 1.21 ± 0.2 | 1.23 ± 0.2 | 1.19 ± 0.1 | 0.269 |
| SBP (mmHg) | 131.5 ± 18.7 | 128.5 ± 19.2 | 135.0 ± 17.7 | 0.112 |
| DBP (mmHg) | 77.2 ± 10.9 | 76.5 ± 9.6 | 78.0 ± 12.3 | 0.528 |
| BMI (kg/m2) | 24.0 ± 2.9 | 22.4 ± 2.2 | 25.7 ± 2.7 | <0.001 |
| Waist circumference (cm) | 92.3 ± 10.9 | 87.8 ± 7.7 | 96.9 ± 11.8 | <0.001 |
| Hip circumference (cm) | 94.7 ± 6.5 | 92.5 ± 7.0 | 97.0 ± 5.2 | 0.002 |
| Waist-to-hip ratio (WHR) | 0.97 ± 0.1 | 0.95 ± 0.1 | 1.00 ± 0.1 | 0.026 |
| TC (mmol/L) | 5.0 (4.2-5.9) | 4.8 (3.9-5.4) | 5.3 (4.3-6.1) | 0.066 |
| TG (mmol/L) | 1.8 (1.2-3.0) | 1.5 (1.1-3.0) | 1.9 (1.3-3.2) | 0.297 |
| HDL-C (mmol/L) | 1.0 ± 0.2 | 1.0 ± 0.3 | 1.0 ± 0.2 | 0.990 |
| LDL-C (mmol/L) | 3.1 ± 1.1 | 3.0 ± 1.0 | 3.3 ± 1.2 | 0.191 |
| HbA1c (%) | 11.0 ± 1.8 | 10.8 ± 1.8 | 11.2 ± 1.7 | 0.305 |
| Fasting C-peptide (ng/mL) | 1.6 (1.2-2.8) | 1.4 (1.1-2.3) | 2.0 (1.2-3.3) | 0.101 |
| Postprandial C-peptide (ng/mL) | 2.8 (1.9-4.7) | 2.6 (1.8-4.5) | 2.9 (2.2-5.3) | 0.127 |
| 72 h MBG (mmol/L) | 10.4 ± 2.3 | 9.6 ± 2.1 | 11.3 ± 2.2 | 0.001 |
| SDBG (mmol/L) | 3.3 (2.8-3.9) | 3.3 (2.7-3.8) | 3.4 (2.8-4.1) | 0.489 |
| CV (%) | 34.2 ± 7.7 | 35.9 ± 7.6 | 32.3 ± 7.6 | 0.033 |
| MAGE (mmol/L) | 4.6 ± 1.3 | 4.4 ± 1.2 | 4.8 ± 1.3 | 0.139 |
| MODD (mmol/L) | 3.3 (2.4-3.9) | 3.0 (2.2-3.8) | 3.5 (2.5-4.2) | 0.109 |
| TIR (%) | 48.4 ± 20.1 | 54.3 ± 17.6 | 41.8 ± 20.8 | 0.004 |
| TAR (%) | 49.0 ± 22.5 | 41.7 ± 20.9 | 57.4 ± 21.5 | 0.001 |
| TBR (%) | 0 (0-1.7) | 0.4 (0-8.0) | 0 (0-0.9) | 0.003 |
| Muscle quantity (kg) | 44.0 ± 8.0 | 44.9 ± 7.5 | 43.1 ± 8.4 | 0.305 |
| Body fat quantity (kg) | 16.7 ± 5.0 | 13.5 ± 3.6 | 20.3 ± 3.6 | <0.001 |
| Body fat percentage | 25.8 ± 6.3 | 21.8 ± 5.1 | 30.4 ± 4.0 | <0.001 |
| Visceral fat area (cm2) | 101.8 ± 37.0 | 88.0 ± 30.8 | 117.7 ± 37.6 | <0.001 |
| Hypertension ( | 38 (44.7%) | 13 (28.9%) | 25 (62.5%) | 0.002 |
| Fatty liver ( | 55 (64.7%) | 24 (55.8%) | 31 (83.8%) | 0.007 |
| Current smoker ( | 22 (25.9%) | 15 (34.1%) | 7 (17.5%) | 0.084 |
Data are represented as mean ± SD, median [25th to 75th percentile range], or number (%). DBP: diastolic blood pressure; SBP: systolic blood pressure; BMI: body mass index; TC: total cholesterol; TG: triglycerides; HDL-C: high density lipoprotein cholesterol; LDL-C: low density lipoprotein cholesterol; 72 h MBG: 72 h mean blood glucose concentration; SDBG: standard deviation of blood glucose; CV: coefficient of variation; MAGE: mean amplitude of glycemic excursions; MODD: mean of daily differences; TIR: time in range; TAR: time above range; TBR: time below range.
Characteristics of patients according to the TIR tertiles.
| Variables | TIR tertiles | |||
|---|---|---|---|---|
| T1 (≤43.75%) ( | T2 (43.76-57.29%) ( | T3 (≥57.30%) ( |
| |
| Age (years) | 58.6 ± 10.1 | 55.5 ± 11.7 | 58.7 ± 10.2 | 0.428 |
| Male ( | 18 (62.1%) | 20 (69.0%) | 16 (59.3%) | 0.737 |
| Diabetes duration (months) | 96.0 (4.0-126.0) | 48.0 (1.0-138.0) | 72.0 (4.0-180.0) | 0.702 |
| Insulin dosage (IU/kg/d) | 0.55 ± 0.1 | 0.50 ± 0.1 | 0.45 ± 0.1 | 0.006 |
| SBP (mmHg) | 134.2 ± 18.1 | 131.2 ± 19.7 | 129.0 ± 18.6 | 0.578 |
| DBP (mmHg) | 76.7 ± 10.3 | 79.2 ± 10.5 | 75.6 ± 12.0 | 0.453 |
| BMI (kg/m2) | 24.0 ± 2.4 | 23.8 ± 3.7 | 24.1 ± 2.6 | 0.949 |
| Waist circumference (cm) | 94.3 ± 12.6 | 91.1 ± 10.6 | 91.4 ± 9.1 | 0.493 |
| Hip circumference (cm) | 94.5 ± 4.5 | 94.0 ± 9.0 | 95.7 ± 5.4 | 0.591 |
| Waist-to-hip ratio (WHR) | 1.00 ± 0.1 | 0.97 ± 0.1 | 0.95 ± 0.1 | 0.237 |
| TC (mmol/L) | 5.1 (4.4-6.2) | 5.0 (4.3-5.9) | 4.6 (3.8-5.6) | 0.058 |
| TG (mmol/L) | 2.1 (1.3-3.4) | 2.1 (1.3-3.8) | 1.2 (0.8-2.0) | 0.008 |
| HDL-C (mmol/L) | 1.0 ± 0.2 | 1.0 ± 0.3 | 1.0 ± 0.3 | 0.374 |
| LDL-C (mmol/L) | 3.3 ± 1.2 | 3.1 ± 1.0 | 2.9 ± 1.1 | 0.386 |
| HbA1c (%) | 11.6 ± 1.7 | 10.9 ± 1.2 | 10.6 ± 2.2 | 0.080 |
| Fasting C-peptide (ng/mL) | 1.9 (1.2-3.0) | 1.4 (0.9-2.2) | 1.5 (1.1-3.1) | 0.495 |
| Postprandial C-peptide (ng/mL) | 2.8 (2.2-4.9) | 2.7 (1.6-5.0) | 3.5 (1.9-4.7) | 0.994 |
| TIR (%) | 26.6 ± 13.1 | 49.8 ± 3.7 | 70.4 ± 8.3 | <0.001 |
| 72 h MBG (mmol/L) | 12.8 ± 1.5 | 10.2 ± 1.0 | 8.1 ± 1.1 | <0.001 |
| SDBG (mmol/L) | 3.8 (3.2-4.8) | 3.5 (3.1-4.0) | 2.7 (2.5-3.4) | <0.001 |
| CV (%) | 30.9 ± 7.5 | 36.2 ± 8.5 | 35.7 ± 5.9 | 0.014 |
| MAGE (mmol/L) | 4.9 ± 1.3 | 4.5 ± 1.4 | 4.3 ± 1.1 | 0.178 |
| MODD (mmol/L) | 3.5 (2.7-4.1) | 3.5 (2.4-4.6) | 3.0 (1.9-3.4) | 0.017 |
| Muscle quantity (kg) | 43.2 ± 8.4 | 44.6 ± 9.0 | 44.4 ± 6.4 | 0.772 |
| Body fat quantity (kg) | 17.5 ± 3.1 | 16.1 ± 6.9 | 16.6 ± 4.1 | 0.498 |
| Body fat percentage | 27.5 ± 5.4 | 24.3 ± 7.3 | 25.7 ± 5.8 | 0.149 |
| Visceral fat area (cm2) | 111.8 ± 33.3 | 96.4 ± 44.7 | 96.8 ± 30.2 | 0.180 |
| Hypertension ( | 15 (51.7%) | 12 (41.4%) | 11 (40.7%) | 0.644 |
| Fatty liver ( | 20 (74.1%) | 18 (66.7%) | 17 (65.4%) | 0.760 |
| Current smoker ( | 7 (25.0%) | 7 (24.1%) | 8 (29.6%) | 0.883 |
Data are represented as mean ± SD, median [25th to 75th percentile range], or number (%). DBP: diastolic blood pressure; SBP: systolic blood pressure; BMI: body mass index; TC: total cholesterol; TG: triglycerides; HDL-C: high density lipoprotein cholesterol; LDL-C: low density lipoprotein cholesterol; 72 h MBG: 72 h mean blood glucose concentration; SDBG: standard deviation of blood glucose; CV: coefficient of variation; MAGE: mean amplitude of glycemic excursions; MODD: mean of daily differences; TIR: time in range.
Figure 2Prevalence of obese participants stratified by body fat percentage, BMI, waist circumference, or visceral fat area among different tertiles of TIRa. (a) Prevalence of “normal fat” and “overfat” in different tertiles (T1-T3) of TIR. Overfat was defined as an amount of body fat of at least 25% of total body mass for men and at least 30% for women. The prevalence of overfat was 65.5% in T1 group, 41.4% in T2 group, and 33.3% in T3 group (P = 0.041). P value for the significant difference among the groups was determined by χ2 test. (b) Prevalence of “BMI < 24 kg/m2” and “BMI ≥ 24 kg/m2” in different tertiles (T1-T3) of TIR. The prevalence of “BMI ≥ 24 kg/m2” was 48.3% in T1 group, 44.8% in T2 group, and 51.9% in T3 group (P = 0.871). P value for the significant difference among the groups was determined by χ2 test. (c) Prevalence of “normal waist circumference” and “high waist circumference” in different tertiles (T1-T3) of TIR. A waist circumference > 88 cm in women and >102 cm in men was classified as high waist circumference. The prevalence of high waist circumference was 28.6% in T1 group, 18.5% in T2 group, and 34.6% in T3 group (P = 0.411). P value for the significant difference among the groups was determined by χ2 test. (d) Prevalence of “nonvisceral obesity” and “visceral obesity” in different tertiles (T1-T3) of TIR. The visceral obesity was defined as visceral fat area ≥ 100 cm2. The prevalence of visceral obesity was 67.9% in T1 group, 50.0% in T2 group, and 53.8% in T3 group (P = 0.366). P value for the significant difference among the groups was determined by χ2 test. aTIR T1 ≤ 43.75%, T2: 43.76-57.29%, T3: ≥57.30%.
Multiple linear regression analyses of TIR (dependent variable).
| Variable | SE | Standardized |
|
|---|---|---|---|
| Age | 0.002 | 0.069 | 0.566 |
| Gender | 0.075 | 0.279 | 0.128 |
| HbA1c | 0.013 | -0.205 | 0.073 |
| Body fat percentage | 0.007 | -0.435 | 0.043 |
| Diabetes duration | 0.000 | -0.178 | 0.142 |
| BMI | 0.011 | 0.184 | 0.250 |
TIR: time in range. TIR was regarded as the dependent variable, and independent variables included age, gender, HbA1c, diabetes duration, BMI, and body fat percentage. β: regression coefficient.