| Literature DB >> 34072293 |
Bernadette P Marriott1,2, Travis H Turner3, Joseph R Hibbeln4, Jill C Newman1, Marcie Pregulman5, Angela M Malek6, Robert J Malcolm2, Gregory A Burbelo7, Jeffrey W Wismann8.
Abstract
Studies have assessed omega-3 fatty acids and cognitive decline among older adults and cognitive development among children, although less is known about cognitive or neurological effects among young adults. We examined whether omega-3 supplementation from krill oil could improve cognition and resilience among young military officers compared to a control. This double-blind, placebo-controlled trial enrolled 555 officers (mean age 23.4 ± 2.8, 98.6% male) entering the United States (US) Army Infantry Basic Officer Leaders Course (IBOLC) with the intention to complete the US Ranger Course. Volunteer participants consumed eight dietary supplements daily of krill oil containing 2.3 g omega-3 or control (macadamia nut oil) over an approximate 20-week period. Cognitive functioning, resilience, and mood were assessed during a well-rested period at approximately 14 weeks and after a battlefield simulation at 16 weeks. Blood spot samples were collected to monitor compliance and dietary intake was assessed. All hypotheses were tested using both 'Intention to Treat' (ITT) and 'As Per Protocol' (APP) approaches. Of the 555 randomized individuals, 245 (44.1%) completed the study. No statistically significant group-by-time interactions indicating treatment effect were found on any outcomes. Poor compliance was indicated by lower than expected omega-3 elevations in the treatment group, and may have contributed to a failure to detect a response.Entities:
Keywords: United States; cognitive performance; krill oil; military officers; omega-3 fatty acids; randomized controlled trial
Year: 2021 PMID: 34072293 PMCID: PMC8228047 DOI: 10.3390/nu13061854
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1RRIPP-3 study flow diagram illustrating the study visits for the participants while taking the experimental or control supplements.
Krill Oil Fatty Acid Composition.
| Fatty Acid | Percent | Fatty Acid | Percent |
|---|---|---|---|
| C14:0 | 3.1 | C20:4n − 6 | 0.2 |
| C16:0 | 16.8 | C22:4n − 6 | <0.1 |
| C18:0 | 0.7 | C18:3n − 3 | 1.2 |
| C20:0 | <0.1 | C18:4n − 3 | 2.1 |
| C22:0 | <0.1 | C20:3n − 3 | 0.1 |
| C16:1n − 7 | 1.7 | C20:4n − 3 | 0.3 |
| C18:1(n−) + (n − 7) + (n − 5) | 8.3 | C20:5n − 3 | 19.0 |
| C20:1(n − 9) + (n − 7) | 0.4 | C21:5n − 3 | 0.5 |
| C22:1(n − 11) + (n − 9) + (n − 7) | 0.8 | C22:5n − 3 | 0.3 |
| C24:1n − 9 | 0.1 | C22:6n − 3 | 10.0 |
| 16:2n − 4 | 0.1 | ||
| 16:3n − 4 | <0.1 | SFA | 20.5 |
| C18:2n − 6 | 0.9 | MEFA | 11.1 |
| C18:3n − 6 | 0.1 | PUFA (n − 6) | 1.2 |
| C20:2n − 6 | <0.1 | PUFA (n − 3) | 33.4 |
| C20:3n − 6 | <0.1 | Total PUFA | 34.7 |
| Total Fatty Acids | 67.0 | ||
Macadamia Nut Oil Composition.
| Fatty Acids | Percentage of Total Fatty Acids | |
|---|---|---|
| Lauric acid | (C12:0) | 1.0% |
| Myristic acid | (C14:0) | 1.5% |
| Palmitic acid | (C16:0) | 10.0% |
| Palmitoleic acid | (C16:1) | 24.0% |
| Stearic acid | (C18:0) | 4.0% |
| Oleic acid | (C18:1) | 67.0% |
| Linoleic acid | (C18:2) | 4.0% |
| Linolenic acid | (C18:3) | 0.5% |
| Arachidic acid | (C20:0) | 3.0% |
| Eicosenoic acid | (C20:1) | 3.0% |
| Behenic acid | (C22:0) | 1.0% |
| Erucic acid | (C22:1) | 1.0% |
| Lignoceric acid | (C24:0) | 0.5% |
Figure 2RRIPP-3 CONSORT Diagram (note: RAP week is particularly challenging first week of Ranger training).
Baseline Characteristics of Randomized Participants, Overall and by Treatment Group n (%) or median (IQR) IQR = Interquartile Range (Q1, Q3).
| Characteristic | Overall | Omega-3 | Placebo | |
|---|---|---|---|---|
| Male | 546 (98.6) | 274 (99.3) | 273 (97.9) | 0.1110 |
| Age (years) | 0.8602 | |||
| ≤21 | 27 (4.9) | 14 (5.1) | 13 (4.7) | |
| 22 | 233 (42.1) | 111 (40.4) | 123 (44.1) | |
| 23 | 138 (25.0) | 68 (24.7) | 70 (25.1) | |
| 24–28 | 119 (21.5) | 62 (22.6) | 57 (20.4) | |
| ≥29 | 36 (6.5) | 20 (7.3) | 16 (5.7) | |
| Race/Ethnicity | 0.6650 | |||
| Non-Hispanic White | 440 (79.3) | 216 (78.3) | 224 (80.3) | |
| Non-Hispanic Black/Africa American | 39 (7.0) | 17 (6.2) | 22 (7.9) | |
| Hispanic | 46 (8.3) | 27 (9.8) | 19 (6.8) | |
| Non-hispanic Asian | 25 (4.5) | 13 (4.7) | 12 (4.3) | |
| Other | 5 (0.9) | 3 (1.1) | 2 (0.7) | |
| Military Service | ||||
| Commissioning Source | 0.9961 | |||
| USMA | 135 (24.3) | 68 (24.6) | 67 (24.0) | |
| ROTC | 337 (60.7) | 167 (60.5) | 170 (60.9) | |
| OCS | 82 (14.8) | 41 (14.9) | 41 (14.7) | |
| DC | 1 (0.2) | 0 | 1 (0.4) | |
| Post-graduation Destination | 0.9972 | |||
| IBCT-ABN (Infantry Airborne) | 268 (48.3) | 133 (48.2) | 135 (48.4) | |
| IBCT-Light Infantry (not Airborne) | 169 (30.5) | 85 (30.8) | 84 (30.1) | |
| ABCT-Armored | 31 (5.6) | 15 (5.4) | 16 (5.7) | |
| SCBT-Stryker | 87 (15.7) | 43 (15.6) | 44 (15.8) | |
| Education | 0.8521 | |||
| Bachelor’s Degree | 532 (95.9) | 265 (96.0) | 267 (95.7) | |
| Master’s Degree or PhD | 23 (4.1) | 11 (4.0) | 12 (4.3) | |
| Marital Status | 0.9466 | |||
| Married | 100 (18.0) | 49 (17.8) | 51 (18.3) | |
| Never married | 442 (79.6) | 220 (79.7) | 222( 79.6) | |
| Cohabitating/Sep/Divorced | 13 (2.3) | 7 (2.5) | 6 (2.2) | |
| Number of people in household | 0.7888 | |||
| 1 | 141 (26.0) | 76 (27.5) | 68 (24.4) | |
| 2 | 152 (27.4) | 78 (28.3) | 74 (26.5) | |
| 3 | 125 (22.5) | 61 (22.1) | 64 (22.9) | |
| 4 | 115 (20.7) | 52 (18.8) | 63 (22.6) | |
| 5+ | 19 (3.4) | 9 (3.3) | 10 (3.6) | |
| Self-reported Total household income during last 12 months | 0.3258 | |||
| Less than $10,000 | 48 (8.7) | 23 (8.4) | 25 (9.0) | |
| $10,000–$19,999 | 45 (8.1) | 26 (9.5) | 19 (6.8) | |
| $20,000–$29,000 | 52 (9.4) | 22 (8.0) | 30 (10.8) | |
| $30,000–$39,000 | 112 (20.3) | 62 (22.6) | 50 (18.0) | |
| $40,000–$49,000 | 95 (17.2) | 40 (14.6) | 55 (19.8) | |
| $50,000–$59,000 | 60 (10.9) | 25 (9.1) | 35 (12.6) | |
| $60,000–$74,999 | 41 (7.4) | 21 (7.6) | 20 (7.2) | |
| $75,000 or more | 60 (10.9) | 34 (12.4) | 26 (9.4) | |
| Prefer not to answer | 40 (7.2) | 22 (8.0) | 18 (6.5) |
* p-value from Chi Square Test or Wilcoxon Rank Sum Test.
Baseline health and lifestyle characteristics of RRIPP-3 study participants overall and by treatment group.
| Characteristic | Overall | Omega-3 | Placebo | |
|---|---|---|---|---|
| BMI | 26.9 ± 2.6 | 26.9 ± 2.6 | 27.0 ± 2.6 | 0.6470 |
| Height (cm) † | 177.4 ± 7.0 | 177.6 ± 6.6 | 177.2 ± 7.3 | 0.5369 |
| Weight (lbs) † | 186.8 ± 23.1 | 186.8 ± 22.7 | 186.7 ± 23.4 | 0.9673 |
| Self-reported General Health | 0.9573 | |||
| Excellent | 256 (46.1) | 125 (45.3) | 131 (47.0) | |
| Very good | 253 (45.6) | 129 (46.7) | 124 (44.4) | |
| Good | 44 (7.9) | 21 (7.6) | 23 (8.2) | |
| Fair/poor | 2 (0.4) | 1 (0.4) | 1 (0.4) | |
| Past 30-day drinker (yes) | 495 (89.2) | 248 (89.9) | 247 (88.5) | 0.6153 |
| Use of Tobacco Products | ||||
| Ever smoked > 100 cigarettes | 0.6105 | |||
| Yes | 41 (7.4) | 18 (6.5) | 23 (8.2) | |
| No | 491 (88.5) | 245 (88.8) | 246 (88.2) | |
| Refused/Don’t know | 23 (4.1) | 13 (4.7) | 10 (3.6) | |
| Now smoke cigarettes | 0 | 0 | 0 | |
| Ever used chewing tobacco/snuff | 235 (42.3) | 117 (42.4) | 118 (42.3) | 0.4083 |
| Chewing tobacco Past 12 months | 0.3667 | |||
| About every day | 43 (18.3) | 22 (18.8) | 21 (17.8) | |
| 3–6 days/week | 31 (13.2) | 16 (13.7) | 15 (12.7) | |
| 1–2 days/week | 27 (11.5) | 18 (15.4) | 9 (7.6) | |
| 1–3 days/month | 35 (14.9) | 17 (14.5) | 18 (15.3) | |
| Less than once/month; Not used Past 12 months | 99 (42.1) | 44 (37.6) | 55 (46.6) | |
| Ever user electronic or smoking nicotine delivery product (Ex. E-cig) | 78 (14.1) | 43 (15.6) | 35 (12.5) | 0.3037 |
| Ever user caffeinated smokeless tobacco | 67 (12.1) | 27 (9.8) | 40 (14.3) | 0.0996 |
| Moderate Physical Activity Frequency | 0.3582 | |||
| Every day | 219 (39.5) | 112 (40.6) | 107 (38.4) | |
| 5–6 days/week | 167 (30.1) | 83 (30.1) | 84 (30.1) | |
| 3–4 days/week | 111 (20) | 49 (17.8) | 62 (22.2) | |
| 1–2 days/week | 52 (9.4) | 27 (9.8) | 25 (9.0) | |
| 1–3 days/month or never | 6 (1.1) | 5 (1.8) | 1 (.4) | |
| Vigorous Physical Activity Frequency | 0.2321 | |||
| Every day | 90 (16.2) | 48 (17.4) | 42 (15.1) | |
| 5–6 days/week | 251 (45.2) | 128 (46.4) | 123 (44.1) | |
| 3–4 days/week | 161 (29) | 69 (25.0) | 92 (33.0) | |
| 1–2 days/week | 44 (7.9) | 25 (9.1) | 19 (6.8) | |
| 1–3 days/month or never | 9 (1.6) | 6 (2.2) | 3 (1.1) | |
| Baseline Medical Conditions | ||||
| Cough | 30 (5.4) | 17 (6.2) | 13 (4.7) | 0.4346 |
| Runny Nose | 47 (8.5) | 19 (6.9) | 28 (10.0) | 0.1824 |
| Sneezing | 36 (6.5) | 17 (6.2) | 19 (6.8) | 0.7557 |
| Asthma | 16 (2.8) | 10 (3.6) | 6 (2.2) | 0.2999 |
| Allergies | 78 (14.1) | 37 (13.4) | 41 (14.7) | 0.6621 |
| Chronic pain | 15 (2.7) | 6 (2.2) | 9 (3.2) | 0.6023 |
| Pain that lasts more than 24 hours | 51 (9.2) | 27 (9.8) | 24 (8.6) | 0.6303 |
| Concussions | 71 (12.8) | 33 (12.0) | 38 (13.6) | 0.5574 |
| Gas | 50 (9.0) | 34 (12.3) | 16 (5.7) | 0.0068 |
| Any skin condition | 33 (6.0) | 17 (6.2) | 16 (5.7) | 0.8325 |
* p-values from Chi Square Tests of Association, Fisher’s Exact Test or Student’s test; † Height and weight were measured 3 times, then averaged; BMI = Body Mass Index.
Estimated mean usual nutrient intake [27] of RRIPP-3 participants at baseline based on 24-h dietary recall and a 30-day food frequency questionnaire plus intake of DSs that were collected during the baseline visit.
| Nutrients | Nutrients | Total | Experimental Group | Control Group | MDRIs 3,4,5 | |
|---|---|---|---|---|---|---|
| Mean (SD) or Median (Q1, Q3) | ||||||
| Energy (kcal/day) | 3021.6 | 132.0 | 3105.8 | 3102.4 | 3109.1 | 3400 |
| (1211.5) | (100.0, 232.5) | (1244.8) | (1203.8) | (1286.0) | ||
| Protein (g/day) | 152.7 | 34.3 | 165.1 | 159.2 | 170.8 | 102 |
| (69.9) | (22.3) | (75.7) | (68.3) | (82.0) | (68–136) | |
| Carbohydrate (g/day) | 322.6 | 5.0 | 328.7 | 327.9 | 329.5 | 510 |
| (152.9) | (3.0, 10.5) | (157.4) | (160.2) | (154.9) | (340–680) | |
| Total Fat (g/day) | 125.4 | 3.2 | 126.6 | 129.6 | 123.7 | <113 |
| (61.8) | (4.5) | (62.2) | (62.5) | (61.8) | ||
| Linoleic Acid | 25.6 | 12.0 | 25.7 | 26.9 | 24.5 | 17 |
| (g/day) | (15.4) | (2.8) | (15.4) | (16.1) | (14.8) | |
| α-Linolenic Acid | 2.3 | 0.9 | 2.4 | 2.4 | 2.3 | 1.6 |
| (g/day) | (1.6) | (0.6) | (1.6) | (1.6) | (1.6) | |
| EPA (mg/day) | 13.0 | 14.0 | 12.0 | 12.0 | 16.0 | ND |
| (7.0, 28.0) | (7.0, 32.0) | (7.0, 29.0) | (7.0, 29.0) | (8.0, 33.0) | ||
| DHA (mg/day) | 77.0 | 82.0 | 85.5 | 85.5 | 81.0 | ND |
| (28.0, 131.0) | (32.0, 150.0) | (31.0, 133.0) | (31.0, 133.0) | (33.0, 162.0) | ||
| Dietary Fiber(g/day) | 25.6 | 2.5 | 26.0 | 26.5 | 25.5 | 34 |
| (15.2) | (2.9) | (15.3) | (15.6) | (15.0) | ||
| Vitamin A (ug/RAE/day) 6 | 1188.0 | 3805.7 | 1184.6 | 1264.6 | 1826.4 | 900 |
| (906.8) | (2914.8) | (669.6, 2391.9) | (681.2, 2431.2) | (1775.5) | ||
| Vitamin D (ug/day) | 7.2 | 20.0 | 8.4 | 8.2 | 8.6 | 15 |
| (4.4, 12.2) | (10.0, 25.0) | (4.7, 15.7) | (4.5, 15.3) | (4.9, 16.0) | ||
| Vitamin E as alpha tocopherol (mg/day) | 11.6 | 27.0 | 14.6 | 15.6 | 13.7 | 15 |
| (7.8, 20.5) | (20.3, 36.2) | (8.6, 31.2) | (9.1, 32.3) | (8.1, 29.7) | ||
| Vitamin K (ug/day) | 104.8 | 49.7 | 113.7 | 116.5 | 109.8 | 120 |
| (59.2, 205.2) | (32.0) | (62.3, 207.2) | (65.7, 206.0) | (59.2, 212.4) | ||
| Thiamin (mg/day) | 2.7 | 3.0 | 2.5 | 2.5 | 2.5 | 1.2 |
| (2.0) | (1.4, 25.0) | (1.8, 3.7) | (1.8, 3.8) | (1.8, 3.6) | ||
| Riboflavin (mg/day) | 3.6 | 3.4 | 3.4 | 3.4 | 3.4 | 1.3 |
| (2.3) | (1.7, 25.0) | (2.3, 5.1) | (2.3, 4.9) | (2.4, 5.2) | ||
| Niacin (mg NE/day) 7 | 52.6 | 32.8 | 60.3 | 61.2 | 59.3 | 14 |
| (30.2) | (26.6) | (36.7) | (37.6) | (35.9) | ||
| Vitamin B6 (mg/day) | 4.4 | 4.0 | 4.4 | 4.4 | 4.4 | 1.3 |
| (3.1) | (2.0, 10.0) | (2.9, 6.9) | (2.8, 6.9) | (3.0, 6.8) | ||
| Vitamin B12 (ug/day) | 8.5 | 25.0 | 11.8 | 11.8 | 11.7 | 2.4 |
| (5.0, 15.0) | (12.0, 50.9) | (6.0, 26.6) | (6.5, 27.4) | (5.9, 26.1) | ||
| Folate (DFE) (ug/day) | 809.6 | 376.3 | 896.5 | 888.9 | 904.0 | 400 |
| (526.8) | (178.9) | (561.7) | (494.7) | (621.3) | ||
| Vitamin C (mg/day) | 93.2 | 100.0 | 118.7 | 119.2 | 115.8 | 90 |
| (42.6, 160.9) | (60.0, 300.0) | (58.5, 232.0) | (57.3, 227.0) | (59.1, 233.5) | ||
| Calcium (mg/day) | 1528.9 | 200.0 | 1601.3 | 1544.0 | 1657.6 | 1000 |
| (1000.6) | (96.7, 259.9) | (1029) | (960.6) | (1090.9) | ||
| Iron (mg/day) | 24.9 | 2.5 | 25.7 | 25.4 | 26.1 | 8 |
| (17.3) | (0.6, 10.0) | (18.3) | (16.2) | (20.1) | ||
| Magnesium (mg/day) | 519.4 | 100.0 | 542.2 | 543.3 | 541.2 | 420 |
| (339.9) | (50.0, 140.0) | (352.9) | (318.9) | (383.9) | ||
| Phosphorus (mg/day) | 2366.5 | 79.5 | 2377.4 | 2329 | 2424.9 | 700 |
| (1187.3) | (38.0, 130.0) | (1194.7) | (1130.5) | (1254.8) | ||
| Potassium (mg/day) | 4234.6 | 200.0 | 4310.0 | 4196.4 | 4421.4 | 4700 |
| (2143.9) | (115.0, 320.0) | (2172.5) | (1954.7) | (2365.3) | ||
| Selenium (ug/day) | 212.7 | 117.8 | 229.6 | 228.2 | 231.0 | 55 |
| (109.2) | (78.0) | (120.0) | (116.5) | (123.6) | ||
| Sodium (mg/day) | 5854.1 | 225.9 | 5941.1 | 5713.2 | 6164.6 | <2300 |
| (2622.8) | (213.1) | (2648.6) | (2308.6) | (2930.7) | ||
| Zinc (mg/day) | 19.9 | 13.7 | 22.5 | 22.6 | 22.4 | 11 |
| (13.1) | (9.9) | (14.8) | (13.9) | (15.7) | ||
1 Diet determined by self-report at study initiation based on the United States Department of Agriculture (USDA) Automated Multiple-Pass Method (AMPM) for assessing dietary intake, which is part of the United States National Health and Nutrition Examination Survey (NHANES) [25]. 2 Dietary Supplement Intake based on self-report based on the Centers for Disease Control and Prevention (CDC) computerized dietary assessment intake component of the NHANES [36]. 3 While the study sample included 4 females, these data are limited to the male sample. 4 MDRI values were established by Army Regulation 40–25, OPNAVINST 10110.1/MCO 10110.49, AFI 44-141 effective 3 February 2017 as nutrition standards for military feeding and operational rations based on the Food and Nutrition Board, National Academy of Sciences Dietary Reference Intake recommendations for American adult males, where US DRIs are available. Values in the table represent the MDRIs for men. 5 Range represents MDRI for light activity, moderate activity, heavy activity and exceptionally heavy activity. 6 RAE = retinol activity equivalents; 7 NE = niacin equivalents.
Figure 3Performances on the primary cognitive outcomes by group across visits.
Figure 4Least square means (+/−SE) for the four primary resilience outcomes: (a) the Connor-Davidson Resilience Scale and the three Patient-Reported Outcomes Measurement Information System (PROMIS) Scales: (b) Fatigue; (c) Sleep; and (d) Cognition, where the experimental group is shown in blue with the control group in red.
Figure 5Least square means (±SE) by treatment at three time points during IBOLC for the (a) Balloon Analogue Risk Task (BART); (b) Grammatical Reasoning test; (c) Four Choice Serial Reaction Time test; (d) Spatial Working Memory Test; and (e) Spielberger State Anxiety Test, where the experimental group is shown in blue with the control group in red.
Figure 6Least square means (±SE) by treatment at three time points during IBOLC for the Profiles of Mood State, bi-polar form (POMS) for six scales (a–f) at Baseline, Pre-Challenge and Post-Challenge during IBOLC, with the experimental group shown in blue and the control group in red.
Fatty Acid Blood Levels for study participants in the treatment and placebo groups at baseline, pre-challenge and post challenge as in the As-Per-Protocol Analysis.
| Baseline | Pre-Challenge | Post-Challenge | ||||
|---|---|---|---|---|---|---|
| Fatty Acid | Placebo | Treatment | Placebo | Treatment | Placebo | Treatment |
| 14_0 | 1.28 (0.59) | 1.29 (0.57) | 1.44 (0.48) | 1.5 (0.53) | 1.19 (0.61) | 1.14 (0.62) |
| 16_0 | 26.07 (3.65) | 25.59 (4.6) | 26.69 (2.69) | 26.61 (2.57) | 25.76 (3.22) | 26.07 (2.97) |
| 18_0 | 14.55 (2.93) | 14.27 (1.81) | 13.83 (1.59) | 13.9 (1.37) | 14.05 (1.54) | 14.06 (1.57) |
| 18_1n7 | 1.49 (1.28) | 1.35 (0.29) | 1.28 (0.22) | 1.23 (0.19) | 1.66 (2.37) | 1.44 (1.38) |
| 18_1n9 | 15.1 (2.99) | 15.39 (2.68) | 16.9 (2.91) | 16.08 (2.63) | 15.19 (3.52) | 14.86 (2.49) |
| 18_2n6 | 17.83 (2.57) | 18.12 (2.55) | 18.03 (2.7) | 17.87 (2.26) | 18.93 (3) | 18.89 (2.74) |
| 18_3n6 | 0.22 (0.29) | 0.2 (0.13) | 0.25 (0.14) | 0.24 (0.12) | 0.22 (0.12) | 0.2 (0.12) |
| 20_0 | 0.66 (0.32) | 0.64 (0.19) | 0.5 (0.1) | 0.49 (0.1) | 0.56 (0.15) | 0.56 (0.21) |
| 20_1n9 | 0.43 (0.46) | 0.41 (0.41) | 0.22 (0.07) | 0.22 (0.07) | 0.24 (0.09) | 0.22 (0.08) |
| 20_2n6 | 0.23 (0.1) | 0.22 (0.09) | 0.39 (0.26) | 0.4 (0.24) | 0.29 (0.18) | 0.3 (0.19) |
| 20_3n6 | 1.04 (0.32) | 1.02 (0.31) | 1.19 (0.33) | 1.07 (0.33) | 1.13 (0.3) | 1.05 (0.29) |
| 20_4n6 | 7.84 (1.55) | 7.99 (1.61) | 7.02 (1.33) | 6.7 (1.18) | 7.95 (1.5) | 7.34 (1.4) |
| 22_0 | 1.9 (0.41) | 1.89 (0.43) | 1.76 (0.35) | 1.8 (0.27) | 1.91 (0.36) | 1.86 (0.37) |
| 22_1n9 | 0.47 (0.39) | 0.51 (0.53) | 0.2 (0.24) | 0.2 (0.23) | 0.25 (0.45) | 0.25 (0.34) |
| 22_4n6 | 1.34 (0.41) | 1.38 (0.45) | 1.26 (0.59) | 0.99 (0.68) | 1.2 (0.32) | 0.9 (0.27) |
| 22_5n3 | 0.52 (0.3) | 0.53 (0.31) | 0.65 (0.17) | 0.9 (0.24) | 0.7 (0.18) | 0.95 (0.22) |
| 22_5n6 | 0.38 (0.24) | 0.38 (0.2) | 0.25 (0.41) | 0.28 (0.79) | 0.31 (0.49) | 0.25 (0.39) |
| 24_0 | 3.42 (2.33) | 3.58 (2.84) | 2.85 (0.5) | 2.97 (0.46) | 3.15 (0.49) | 3.18 (0.45) |
| 24_1n9 | 2.45 (0.64) | 2.43 (0.58) | 2.18 (0.48) | 2.58 (2.97) | 2.48 (1.11) | 2.53 (0.92) |
| 22_6n3 | 1.4 (0.51) | 1.41 (0.4) | 1.21 (0.47) | 1.8 (0.55) | 1.27 (0.4) | 1.96 (0.6) |
| 20_5n3 | 0.25 (0.19) | 0.25 (0.16) | 0.23 (0.2) | 0.8 (0.64) | 0.24 (0.26) | 0.77 (0.64) |
| 18_3n3 | 0.43 (0.27) | 0.43 (0.27) | 0.53 (0.4) | 0.49 (0.27) | 0.58 (0.71) | 0.47 (0.37) |
Results for the Cognitive Assessments using the As-Per-Protocol (APP) Analysis Approach where the participants in the experimental group demonstrated a ≥25% increase from baseline in n − 3 blood levels and the participants in the control group demonstrated no increase from baseline in n − 3 blood levels.
| Time of Assessment | ||||||
|---|---|---|---|---|---|---|
| Test | Treatment | Baseline | Pre-Challenge | Post-Challenge | ||
| LS Mean * (SE) | LS Mean (SE) | LS Mean (SE) | ||||
| Stroop | Experimental | 51.0 (1.7) | 60.4 (1.8) | 66.2 (1.8) | 0.7120 | <0.0001 |
| Control | 55.8 (1.8) | 64.1 (2.0) | 70.6 (2.0) | |||
| Digit Symbol | Experimental | 73.9 (1.5) | 77.4 (1.7) | 75.7 (1.8) | 0.6743 | 0.2450 |
| Control | 75.1 (1.6) | 77.9 (2.0) | 75.3 (1.9) | |||
| Connor-Davidson | Experimental | 81.0 (0.9) | 83.6 (1.0) | 82.8 (1.1) | 0.8728 | 0.5168 |
| Control | 83.0 (1.0) | 84.0 (1.1) | 83.5 (1.3) | |||
| PROMIS: Fatigue Scale | Experimental | 15.6 (0.5) | 16.4 (0.6) | 19.8 (0.6) | 0.2574 | <0.0001 |
| Control | 7.0 (0.6) | 18.0 (0.6) | 20.5 (0.6) | |||
| PROMIS: Sleep-related | Experimental | 17.2 (0.5) | 17.0 (0.5) | 9.5 (0.5) | 0.8927 | <0.0001 |
| PROMIS: Applied | Experimental | 32.1 (0.6) | 32.8 (0.6) | 30.0 (0.7) | 0.4962 | 0.0004 |
| Control | 31.7 (0.7) | 31.4 (0.6) | 29.2 (0.7) | |||
| Balloon Analogue Risk | Experimental | 20.2 (0.6) | 23.6 (0.8) | 27.0 (0.7) | 0.6766 | <0.0001 |
| Control | 19.4 (0.7) | 23.2 (0.8) | 26.2 (0.8) | |||
| Grammatical Reasoning | Experimental | 26.8 (0.4) | 27.3 (0.4) | 27.1 (0.3) | 0.1552 | 0.1104 |
| Control | 27.7 (0.4) | 27.8 (0.4) | 27.1 (0.4) | |||
| Four-Choice Serial Reaction Time Test | Experimental | 479.3 (1.5) | 475.5 (1.7) | 469.7 (1.9) | 0.5922 | 0.0003 |
| Control | 479.0 (1.5) | 476.3 (1.8) | 469.1 (2.0) | |||
| Spatial Working Memory Test | Experimental | 21.9 (0.5) | 22.9 (0.6) | 22.9 (0.6) | 0.5010 | 0.4208 |
| Control | 22.4 (0.7) | 22.95 (0.6) | 22.4 (0.6) | |||
| Spielberger State Anxiety Inventory | Experimental | 31.7 (0.8) | 30.6 (0.8) | 31.8 (0.8) | 0.6262 | 0.0279 |
| POMS: Composed/ | Experimental | 27.5 (0.5) | 27.8 (0.5) | 27.1 (0.5) | 0.8986 | 0.2151 |
| Control | 26.6 (0.6) | 27.2 (0.6) | 26.6 (0.6) | |||
| POMS: Agreeable/Hostile | Experimental | 28.7 (0.4) | 28.0 (0.5) | 25.7 (0.6) | 0.8798 | <0.0001 |
| Control | 28.2 (0.4) | 27.2 (0.5) | 25.0 (0.6) | |||
| POMS: Elated/Depressed Scale | Experimental | 27.1 (0.5) | 27.1 (0.6) | 25.5 (0.6) | 0.1038 | 0.3171 |
| Control | 26.5 (0.5) | 25.9 (0.6) | 25.4 (0.6) | |||
| POMS: Confident/Unsure Scale | Experimental | 26.9 (0.5) | 28.3 (0.5) | 27.3 (0.5) | 0.6838 | 0.0057 |
| Control | 26.2 (0.5) | 27.1 (0.5) | 25.9 (0.6) | |||
| POMS: Energetic/Tired Scale | Experimental | 24.9 (0.6) | 24.7 (0.6) | 20.4 (0.7) | 0.2082 | <0.0001 |
| Control | 23.6 (0.6) | 23.3 (0.7) | 20.2 (0.7) | |||
| POMS: Clearheaded/Confused Scale | Experimental | 29.7 (0.4) | 30.1 (0.5) | 28.5 (0.5) | 0.9154 | 0.0004 |
| Control | 29.0 (0.5) | 28.7 (0.5) | 27.0 (0.6) | |||
* p-values from mixed modeling for repeated measures; LS Mean = Least Square Mean; SE = Standard Error.