| Literature DB >> 34066767 |
Luis Valenzuela1, Sebastian Pacheco2, Gonzalo Rincón3, Leonardo Pavez4, Natalia Lam5, Adrián J Hernández6, Patricio Dantagnan6, Felipe González4, Felipe Jilberto5, M Cristina Ravanal7, Cecilia Ramos4, Héctor Garcia8, Cristian Araneda5, Pilar E Ulloa4,5.
Abstract
The molecular mechanisms underlying fish tolerance to soybean meal (SBM) remain unclear. Identifying these mechanisms would be beneficial, as this trait favors growth. Two fish replicates from 19 experimental families were fed fishmeal-(100FM) or SBM-based diets supplemented with saponin (50SBM + 2SPN) from juvenile to adult stages. Individuals were selected from families with a genotype-by-environment interaction higher (HG-50SBM + 2SPN, 170 ± 18 mg) or lower (LG-50SBM + 2SPN, 76 ± 10 mg) weight gain on 50SBM + 2SPN for intestinal transcriptomic analysis. A histological evaluation confirmed middle intestinal inflammation in the LG- vs. HG-50SBM + 2SPN group. Enrichment analysis of 665 differentially expressed genes (DEGs) identified pathways associated with immunity and lipid metabolism. Genes linked to intestinal immunity were downregulated in HG fish (mpx, cxcr3.2, cftr, irg1l, itln2, sgk1, nup61l, il22), likely dampening inflammatory responses. Conversely, genes involved in retinol signaling were upregulated (rbp4, stra6, nr2f5), potentially favoring growth by suppressing insulin responses. Genes associated with lipid metabolism were upregulated, including key components of the SREBP (mbtps1, elov5l, elov6l) and cholesterol catabolism (cyp46a1), as well as the downregulation of cyp7a1. These results strongly suggest that transcriptomic changes in lipid metabolism mediate SBM tolerance. Genotypic variations in DEGs may become biomarkers for improving early selection of fish tolerant to SMB or others plant-based diets.Entities:
Keywords: RNA-seq; high-growth fish; soybean meal tolerance; sustainable aquaculture; transcriptome; zebrafish
Year: 2021 PMID: 34066767 PMCID: PMC8151431 DOI: 10.3390/genes12050700
Source DB: PubMed Journal: Genes (Basel) ISSN: 2073-4425 Impact factor: 4.096
Ingredients and nutrient composition of control and experimental diets.
| Ingredients, G/Kg | Control Diet | Experimental Diet |
|---|---|---|
| 50SBM + 2SPN | 100FM | |
| Fishmeal | 610 | 250 |
| Soybean Meal | 0 | 500 |
| Wheat Meal | 255 | 113 |
| Starch | 45 | 45 |
| Fish Oil | 30 | 60 |
| Vitamins 1 | 15 | 15 |
| Minerals 1 | 15 | 15 |
| Cellulose | 30 | 0 |
| Soy Saponin | 0 | 2 |
| Total | 1000 | 1000 |
| Analytical Composition * (Dry Basis) | ||
| Dry Material (%) | 95.3 | 93.5 |
| Digestible Protein (%) | 46.4 | 43.5 |
| Digestible Lipids (%) | 7.8 | 8.4 |
| Fiber (%) | 2.5 | 1.1 |
| Ash (%) | 12.6 | 9.7 |
| Non-Nitrogenous Extract (%) | 30.5 | 37.1 |
| Gross Energy (MJ/Kg) ** | 20.0 | 20.3 |
1 Recommended by National Researcher Council (NRC, 1993). * Results expressed on dry basis * (%N x 6.25). ** Measurement with calorimetric pump, isoperiodic mode, at 25 °C on dry basis.
Figure 1Variation in weight gain of families that showed a genotype-by-environment interaction in response to 50SBM + 2SNP vs. 100FM diets. Families with the greatest (F3, F21, and F12) and least weight gain (F1, F20, F22, and F13) in terms of deviation from the 50SBM + 2SPN population mean (120 ± 33 mg).
Individuals selected for RNA-seq according to weight gain at 98 dpf on the 50SBM + 2SPN diet.
| Family | Familial Mean Weight Gain (Mg) | Individuals Selected For RNA-Seq | Weight Gain (Mg) | Mean Weight Gain of Individuals Selected (Mg) | Phenotype |
|---|---|---|---|---|---|
| F3 ( | 124.2 ± 32 | F3-7 | 162.3 | 171.5 ± 18.1 | Higher growth (HG) |
| F3-9 | 183.0 | ||||
| F12 ( | 137.6 ± 31 | F12-8 | 196.5 | ||
| F21 ( | 125.7 ± 35 | F21-1 | 150.6 | ||
| F21-7 | 165.5 | ||||
| F1 ( | 105.8 ± 33 | F1-8 | 79.4 | 76.4 ± 10.3 | Lower growth (LG) |
| F20 ( | 106.8 ± 48 | F20-4 | 62.6 | ||
| F22 ( | 108 ± 30 | F22-3 | 87.3 | ||
| F22-5 | 62.7 | ||||
| F13 ( | 117 ± 28 | F13-1 | 77.9 | ||
| F13-6 | 88.6 |
Figure 2Enriched biological processes decreased in HG-50SBM + 2SPN fish and associated genes. (A) Circle plot of decreased biological processes in HG-50SBM + 2SPN fish. The red and blue dots on the gray ring represent the up- or downregulated genes, respectively, that participate in each process. The GO IDs of the biological processes are noted on the outer ring. The inner ring represents the z-score, and the color intensity indicates the degree to which the enriched biological process is decreased. The table on the right shows the name of each biological process by GO ID. (B) Heatmap of the 25 genes participating in biological processes decreased in HG-50SBM + 2SPN fish. Genes are presented as squares. Red indicates an upregulated gene, while blue indicates a downregulated gene.
Figure 3Enriched biological processes increased in HG-50SBM + SPN fish and associated genes. (A) Circle plot of increased biological processes in HG-50SBM + 2SPN fish. The red and blue dots on the gray ring represent the up- or downregulated genes, respectively, that participate in each process. The GO IDs of the biological processes are noted on the outer ring. The inner ring represents the z-score, where the color intensity indicates the degree to which the enriched biological process is increased. The table on the right shows the name of each biological process by GO ID. (B) Heatmap of the 14 genes participating in increased biological processes in HG-50SBM + 2SPN fish. Genes are presented as squares. Red indicates an upregulated gene, while blue indicates a downregulated gene.
Figure 4KEGG enrichment analysis from differentially expressed genes between HG-50SBM + 2SPN and LG-50SBM + 2SPN fish. Red and blue regions represent proportion of up- or downregulated genes in HG-50SBM + 2SPN, respectively.
Figure 5Optical microscopy of intestinal cross sections of zebrafish fed the experimental diets. Histological sections of the middle intestine of a LG-50SBM + 2SPN fish, presented inside the rectangle (A,B). Histological sections of the middle intestine of a HG-50SBM + 2SPN fish (C). Histological sections of the posterior intestine of LG- and HG-50SBM + 2SPN and 100FM fish (E,F). (IF) decreased intestinal fold size and enlarged intestinal lumen; (asterisk) mucus; (arrowhead) goblet cells; (arrow) intraepithelial leukocytes. The scale bar for (A,C–F) corresponds to 100 µm, and the scale bar for (B) corresponds to 50 µm.
Figure 6Genes and molecular mechanisms involved in intestinal tolerance to SBM-based diet in high-growth fish. Downregulation of genes associated with the inflammatory immune response and upregulation of genes related to lipid metabolism mediate SBM tolerance.