Literature DB >> 26280368

Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr.

Christian De Santis1, Viv O Crampton2, Beatrix Bicskei3, Douglas R Tocher3.   

Abstract

The production of carnivorous fish such as Atlantic salmon (Salmo salar) is dependent on the availability of high quality proteins for feed formulations. For a number of nutritional, strategic and economic reasons, the use of plant proteins has steadily increased over the years, however a major limitation is associated with the presence of anti-nutritional factors and the nutritional profile of the protein concentrate. Investigating novel raw materials involves understanding the physiological consequences associated with the dietary inclusion of protein concentrates. The primary aim of the present study was to assess the metabolic response of salmon to increasing inclusion of air-classified faba bean protein concentrate (BPC) in feeds as a replacement for soy protein concentrate (SPC). Specifically, we tested treatments with identical contents of fishmeal (222.4gkg(-1)) and progressively higher inclusion of BPC (0gkg(-1), 111.8gkg(-1), 223.6gkg(-1), 335.4gkg(-1), 447.2gkg(-1)) substituting SPC. This study demonstrated a dose-dependent metabolic response to a plant ingredient and was the first to compare the nutrigenomic transcriptional responses after substitution of terrestrial feed ingredients such as BPC and SPC without withdrawal of marine ingredients. It was found that after eight weeks a major physiological response in liver was only evident above 335.4gkg(-1) BPC and included decreased expression of metabolic pathways, and increased expression of genes regulating transcription and translation processes and the innate immune response. Furthermore, we showed that the nutritional stress caused by BPC resembled, at least at hepatic transcriptional level, that caused by soybean meal (included as a positive control in our experimental design). The outcomes of the present study suggested that Atlantic salmon parr might efficiently utilize moderate substitution of dietary SPC with BPC, with the optimum inclusion level being around 120gkg(-1)in the type of feeds tested here.
Copyright © 2015 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Atlantic salmon; Dietary protein replacement; Faba bean; Liver; Salmo salar; Transcriptome; Vicia faba

Mesh:

Substances:

Year:  2015        PMID: 26280368     DOI: 10.1016/j.cbd.2015.07.005

Source DB:  PubMed          Journal:  Comp Biochem Physiol Part D Genomics Proteomics        ISSN: 1744-117X            Impact factor:   2.674


  7 in total

1.  Early nutritional programming affects liver transcriptome in diploid and triploid Atlantic salmon, Salmo salar.

Authors:  L M Vera; C Metochis; J F Taylor; M Clarkson; K H Skjærven; H Migaud; D R Tocher
Journal:  BMC Genomics       Date:  2017-11-17       Impact factor: 3.969

2.  MicroRNAs mediate liver transcriptome changes upon soy diet intervention in mice.

Authors:  Edward Seclaman; Loredana Balacescu; Ovidiu Balacescu; Cristina Bejinar; Mihai Udrescu; Catalin Marian; Ioan Ovidiu Sirbu; Andrei Anghel
Journal:  J Cell Mol Med       Date:  2019-01-08       Impact factor: 5.310

3.  Nutrient Digestibility, Growth, Mucosal Barrier Status, and Activity of Leucocytes From Head Kidney of Atlantic Salmon Fed Marine- or Plant-Derived Protein and Lipid Sources.

Authors:  Solveig L Sørensen; Youngjin Park; Yangyang Gong; Ghana K Vasanth; Dalia Dahle; Kjetil Korsnes; Tran Ha Phuong; Viswanath Kiron; Sjur Øyen; Karin Pittman; Mette Sørensen
Journal:  Front Immunol       Date:  2021-02-19       Impact factor: 7.561

4.  Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar).

Authors:  Jeleel Opeyemi Agboola; Marion Schiavone; Margareth Øverland; Byron Morales-Lange; Leidy Lagos; Magnus Øverlie Arntzen; David Lapeña; Vincent G H Eijsink; Svein Jarle Horn; Liv Torunn Mydland; Jean Marie François; Luis Mercado; Jon Øvrum Hansen
Journal:  Sci Rep       Date:  2021-02-24       Impact factor: 4.379

5.  The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge.

Authors:  Byron Morales-Lange; Jeleel Opeyemi Agboola; Jon Øvrum Hansen; Leidy Lagos; Ove Øyås; Luis Mercado; Liv Torunn Mydland; Margareth Øverland
Journal:  Front Immunol       Date:  2021-08-20       Impact factor: 7.561

6.  Intestinal Transcriptome Analysis Reveals Enrichment of Genes Associated with Immune and Lipid Mechanisms, Favoring Soybean Meal Tolerance in High-Growth Zebrafish (Danio Rerio).

Authors:  Luis Valenzuela; Sebastian Pacheco; Gonzalo Rincón; Leonardo Pavez; Natalia Lam; Adrián J Hernández; Patricio Dantagnan; Felipe González; Felipe Jilberto; M Cristina Ravanal; Cecilia Ramos; Héctor Garcia; Cristian Araneda; Pilar E Ulloa
Journal:  Genes (Basel)       Date:  2021-05-08       Impact factor: 4.096

7.  Moderate levels of dietary arachidonic acid reduced lipid accumulation and tended to inhibit cell cycle progression in the liver of Japanese seabass Lateolabrax japonicus.

Authors:  Houguo Xu; Chengqiang Wang; Yuanqin Zhang; Yuliang Wei; Mengqing Liang
Journal:  Sci Rep       Date:  2018-07-16       Impact factor: 4.379

  7 in total

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