| Literature DB >> 33919430 |
Abstract
Celiac disease (CD) is a chronic disease treated by maintaining and managing a lifelong restrictive gluten-free diet. The purpose of this study was to develop a mobile application, Plan My C-Day, to promote self-management skills among youth with CD during adolescence-a time when decreased adherence often occurs-and examine its usability among adolescents with CD. Plan My C-Day contains three simulations of activities involving eating out and actions to take when preparing for these events. It was developed and pilot tested by 13 adolescents with CD. Application use and user perception data were collected and analyzed. Participants chose 160 actions within the simulations. For over 75% of participants, the time to complete the simulation decreased from the first to the third (last) simulation by an average of 50%. The average reported usability perception was 3.71 on a scale of 1 to 5, with system ease of use and ease of learning obtaining the highest scores. This study demonstrated that the Plan My C-Day mobile application's self-management content, features, and functions operated well and that the simulations were easy to understand and complete. Further development will include the option to add self-created activities and adaptation to different languages and cultures.Entities:
Keywords: celiac; mobile application; self-management; system usability; user satisfaction
Year: 2021 PMID: 33919430 PMCID: PMC8143340 DOI: 10.3390/nu13051401
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Three “Plan My C-Day” simulations.
“Plan My C-Day” 66 actions and eight action categories.
| Action Category | Actions |
|---|---|
| ask | Ask at the place what is/isn’t gluten-free |
| Ask someone else to ask for me | |
| Ask the person who prepared the food, what are the ingredients | |
| Ask questions before so as not to be disappointed | |
| Ask who the manufacturer of the product is | |
| Ask to speak to the person in charge if not sure about the information provided | |
| Ask what’s the plan, before the event | |
| Ask someone to prepare GF substitutes for me before the food activity | |
| Ask who to contact to get the gluten-free serving | |
| Ask before the event if there are any gluten-free accommodations | |
| avoid | Remind myself to avoid anything that says “may contain gluten” in the ingredients |
| Remind myself to strictly adhere to a gluten-free diet | |
| Remind myself to check even when seeing someone else with celiac disease eating something | |
| Remind myself to only drink if there are no gluten-free options | |
| Remind myself to maintain self-discipline | |
| Remind myself that if unsure—do not eat | |
| Remind myself to avoid food I am not familiar with | |
| Tell myself I came to enjoy myself and not to eat | |
| take | Bring myself a gluten-free substitute |
| Keep a box with substitutes at the place of the activity | |
| Always take a gluten-free substitute for just in case | |
| Take basic gluten-free products | |
| Take equipment for preparing gluten-free food | |
| Take gluten-free food in a cooler bag | |
| Take a wallet with money in case something is missing | |
| Buy gluten-free products | |
| check | Check information online, on social networks |
| Check before a vacation how to say “gluten” in the local language | |
| Check what needs to be brought from home in advance | |
| Make sure the information on the Internet is up-to-date and accurate | |
| Check and make sure before eating a dish that is defined as gluten-free | |
| Check the packaging of refreshments/food distributed | |
| Check in advance what is safe/not safe in order to be prepared accordingly | |
| Check if the menu includes gluten-free dishes | |
| Check in advance what will be available, don’t take a chance | |
| collaborate | Ask and consult with parents before an activity |
| Coordinate bringing gluten-free food with another sensitive participant | |
| Prepare gluten-free food with someone else | |
| Talk to friends about finding places with gluten-free options | |
| Keep up-to-date with friends when planning to bring refreshments | |
| Take part in planning a social gathering | |
| Take interest in the menu | |
| make | Take responsibility |
| Cook gluten-free food for myself | |
| Prepare myself reminder notes | |
| Send myself cell phone reminders | |
| Prepare in advance | |
| Make sure to eat before an event with food | |
| Bake gluten-free cakes/cookies | |
| phone | Call the restaurant |
| Call a friend before visiting | |
| Call and find out if it is appropriate to go to a place that has gluten-free options | |
| Call the person in charge to find out about gluten-free options | |
| Call to ask for gluten-free substitutes | |
| Call parents to double check | |
| Call the venue to find out about gluten-free preparation | |
| tell | Update parents about an event or activity information |
| Ask the waiter at the restaurant for a gluten-free menu | |
| Tell the person in charge of the event that I have celiac disease | |
| Mention before dinner that I should be first | |
| Inform friends | |
| Say at the event that I need a gluten-free dish | |
| Tell others what I can and can’t eat | |
| Inform relevant parties | |
| Remind people so not to fall between the cracks | |
| Tell the person in charge that I want to see packaging |
Figure 2Simulating preparation for an event: (a) choosing category of actions, (b) choosing an action and scheduling, and (c) self-created plan.
Figure 3Finalized self-created plan for preparing for eating out with friends.
Figure 4Average and standard deviation of number of actions chosen and categories chosen from per simulation per user.
Figure 5Number of actions chosen from each category.
Figure 6Average and standard deviation of rating of statements on user perception based on the Ease of Use Questionnaire (USE) [36] (see Section 2.3.) (N = 13, self-rated on 5-point Likert scale between 1 (strongly disagree) and 5 (strongly agree)).