Literature DB >> 33910233

Omega-3 fatty acids supplementation and risk of atrial fibrillation: an updated meta-analysis of randomized controlled trials.

Marco Lombardi1, Salvatore Carbone2,3, Marco Giuseppe Del Buono1, Juan Guido Chiabrando4,5, Giovanni Maria Vescovo6, Massimiliano Camilli1, Rocco Antonio Montone1, Rocco Vergallo1, Antonio Abbate3, Giuseppe Biondi-Zoccai7,8, Dave L Dixon3,9, Filippo Crea1.   

Abstract

Entities:  

Mesh:

Substances:

Year:  2021        PMID: 33910233      PMCID: PMC8302253          DOI: 10.1093/ehjcvp/pvab008

Source DB:  PubMed          Journal:  Eur Heart J Cardiovasc Pharmacother


× No keyword cloud information.
  8 in total

1.  n-3 fatty acids and cardiovascular events after myocardial infarction.

Authors:  Daan Kromhout; Erik J Giltay; Johanna M Geleijnse
Journal:  N Engl J Med       Date:  2010-08-28       Impact factor: 91.245

2.  n-3 fatty acids in patients with multiple cardiovascular risk factors.

Authors:  Maria Carla Roncaglioni; Massimo Tombesi; Fausto Avanzini; Simona Barlera; Vittorio Caimi; Paolo Longoni; Irene Marzona; Valentina Milani; Maria Giuseppina Silletta; Gianni Tognoni; Roberto Marchioli
Journal:  N Engl J Med       Date:  2013-05-09       Impact factor: 91.245

3.  Contemporary trends of hospitalization for atrial fibrillation in the United States, 2000 through 2010: implications for healthcare planning.

Authors:  Nileshkumar J Patel; Abhishek Deshmukh; Sadip Pant; Vikas Singh; Nilay Patel; Shilpkumar Arora; Neeraj Shah; Ankit Chothani; Ghanshyambhai T Savani; Kathan Mehta; Valay Parikh; Ankit Rathod; Apurva O Badheka; James Lafferty; Marcin Kowalski; Jawahar L Mehta; Raul D Mitrani; Juan F Viles-Gonzalez; Hakan Paydak
Journal:  Circulation       Date:  2014-05-19       Impact factor: 29.690

4.  Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia.

Authors:  Deepak L Bhatt; P Gabriel Steg; Michael Miller; Eliot A Brinton; Terry A Jacobson; Steven B Ketchum; Ralph T Doyle; Rebecca A Juliano; Lixia Jiao; Craig Granowitz; Jean-Claude Tardif; Christie M Ballantyne
Journal:  N Engl J Med       Date:  2018-11-10       Impact factor: 91.245

5.  Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

Authors: 
Journal:  Lancet       Date:  1999-08-07       Impact factor: 79.321

6.  Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial.

Authors:  Stephen J Nicholls; A Michael Lincoff; Michelle Garcia; Dianna Bash; Christie M Ballantyne; Philip J Barter; Michael H Davidson; John J P Kastelein; Wolfgang Koenig; Darren K McGuire; Dariush Mozaffarian; Paul M Ridker; Kausik K Ray; Brian G Katona; Anders Himmelmann; Larrye E Loss; Martin Rensfeldt; Torbjörn Lundström; Rahul Agrawal; Venu Menon; Kathy Wolski; Steven E Nissen
Journal:  JAMA       Date:  2020-12-08       Impact factor: 56.272

7.  Impact of Different Doses of Omega-3 Fatty Acids on Cardiovascular Outcomes: a Pairwise and Network Meta-analysis.

Authors:  Marco Lombardi; Juan G Chiabrando; Giovanni M Vescovo; Edoardo Bressi; Marco Giuseppe Del Buono; Salvatore Carbone; Rachel A Koenig; Benjamin W Van Tassell; Antonio Abbate; Giuseppe Biondi-Zoccai; Dave L Dixon
Journal:  Curr Atheroscler Rep       Date:  2020-07-16       Impact factor: 5.113

8.  Effects of n-3 Fatty Acid Supplements in Elderly Patients After Myocardial Infarction: A Randomized, Controlled Trial.

Authors:  Are Annesønn Kalstad; Peder Langeland Myhre; Ingebjørg Seljeflot; Harald Arnesen; Kristian Laake; Sjur Hansen Tveit; Erik Berg Schmidt; Paal Smith; Dennis Winston Trygve Nilsen; Arnljot Tveit; Morten Wang Fagerland; Svein Solheim
Journal:  Circulation       Date:  2020-11-15       Impact factor: 29.690

  8 in total
  5 in total

Review 1.  Nutrition Assessment and Dietary Interventions in Heart Failure: JACC Review Topic of the Week.

Authors:  Elissa Driggin; Laura P Cohen; Dympna Gallagher; Wahida Karmally; Thomas Maddox; Scott L Hummel; Salvatore Carbone; Mathew S Maurer
Journal:  J Am Coll Cardiol       Date:  2022-04-26       Impact factor: 27.203

Review 2.  Omega-3 Polyunsaturated Fatty Acids-Vascular and Cardiac Effects on the Cellular and Molecular Level (Narrative Review).

Authors:  Ines Drenjančević; Jan Pitha
Journal:  Int J Mol Sci       Date:  2022-02-14       Impact factor: 5.923

Review 3.  Investigating Lipid-Modulating Agents for Prevention or Treatment of COVID-19: JACC State-of-the-Art Review.

Authors:  Azita H Talasaz; Parham Sadeghipour; Maryam Aghakouchakzadeh; Isaac Dreyfus; Hessam Kakavand; Hamid Ariannejad; Aakriti Gupta; Mahesh V Madhavan; Benjamin W Van Tassell; David Jimenez; Manuel Monreal; Muthiah Vaduganathan; John Fanikos; Dave L Dixon; Gregory Piazza; Sahil A Parikh; Deepak L Bhatt; Gregory Y H Lip; Gregg W Stone; Harlan M Krumholz; Peter Libby; Samuel Z Goldhaber; Behnood Bikdeli
Journal:  J Am Coll Cardiol       Date:  2021-10-19       Impact factor: 27.203

4.  Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition.

Authors:  Aleix Sala-Vila; Jennifer Fleming; Penny Kris-Etherton; Emilio Ros
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

5.  Omega 3 Fatty Acids and Health: The Little We Know after All These Years.

Authors:  Francesco Visioli; Carlo Agostoni
Journal:  Nutrients       Date:  2022-01-06       Impact factor: 5.717

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.