Literature DB >> 32671519

Impact of Different Doses of Omega-3 Fatty Acids on Cardiovascular Outcomes: a Pairwise and Network Meta-analysis.

Marco Lombardi1,2, Juan G Chiabrando3,4, Giovanni M Vescovo5, Edoardo Bressi1,6, Marco Giuseppe Del Buono1,2, Salvatore Carbone1,7, Rachel A Koenig8, Benjamin W Van Tassell1,9, Antonio Abbate1, Giuseppe Biondi-Zoccai10,11, Dave L Dixon12,13.   

Abstract

PURPOSE OF REVIEW: Omega-3 fatty acid (O3FA) supplementation has shown conflicting evidence regarding its benefit in cardiovascular events. We performed a pairwise and network meta-analysis to elucidate the benefit of different doses of O3FA supplementation in cardiovascular prevention. RECENT
FINDINGS: Fourteen studies were identified providing data on 125,763 patients. A prespecified cut-off value of < 1 g per day was set for low-dose (LD) O3FA and > 1 g per day for high-dose (HD) O3FA. The efficacy outcomes of interest were total death, cardiac death, sudden cardiac death, myocardial infarction, stroke, coronary revascularization, unstable angina, and major vascular events. Safety outcomes of interest were bleeding, gastrointestinal disturbances, and atrial fibrillation events. HD treatment was associated with a lower risk of cardiac death (IRR 0.79, 95% CI [0.65-0.96], p = 0.03 versus control), myocardial infarction (0.71 [0.62-0.82], p < 0.0001 versus control and 0.79 [0.67-0.92], p = 0.003 versus LD), coronary revascularization (0.74 [0.66-0.83], p < 0.0001 versus control and 0.74 [0.66-0.84], p < 0.0001 versus LD), unstable angina (0.73 [0.62-0.86], p = 0.0001 versus control and 0.74 [0.62-0.89], p = 0.002 versus LD), and major vascular events (0.78 [0.71-0.85], p < 0.0001 versus control and 0.79 [0.72-0.88], p < 0.0001 versus LD). HD treatment was associated with increased risk for bleeding events (1.49 [1.2-1.84], p = 0.0002 versus control and 1.63 [1.16-2.3], p = 0.005 versus LD) and increased atrial fibrillation events compared to control (1.35 [1.1-1.66], p = 0.004). HD O3FA treatment was associated with lower cardiovascular events compared to LD and to control, but increased risk for bleeding and atrial fibrillation events.

Entities:  

Keywords:  Cardiovascular events; Omega 3 fatty acids; PUFA; Prevention

Mesh:

Substances:

Year:  2020        PMID: 32671519     DOI: 10.1007/s11883-020-00865-5

Source DB:  PubMed          Journal:  Curr Atheroscler Rep        ISSN: 1523-3804            Impact factor:   5.113


  3 in total

1.  Omega-3 fatty acids supplementation and risk of atrial fibrillation: an updated meta-analysis of randomized controlled trials.

Authors:  Marco Lombardi; Salvatore Carbone; Marco Giuseppe Del Buono; Juan Guido Chiabrando; Giovanni Maria Vescovo; Massimiliano Camilli; Rocco Antonio Montone; Rocco Vergallo; Antonio Abbate; Giuseppe Biondi-Zoccai; Dave L Dixon; Filippo Crea
Journal:  Eur Heart J Cardiovasc Pharmacother       Date:  2021-07-23

2.  Secular Decreasing Trend in Plasma Eicosapentaenoic and Docosahexaenoic Acids among Patients with Acute Coronary Syndrome from 2011 to 2019: A Single Center Descriptive Study.

Authors:  Tomoaki Okada; Toru Miyoshi; Masayuki Doi; Kosuke Seiyama; Wataru Takagi; Masahiro Sogo; Kazumasa Nosaka; Masahiko Takahashi; Keisuke Okawa; Hiroshi Ito
Journal:  Nutrients       Date:  2021-01-17       Impact factor: 5.717

3.  Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial.

Authors:  Flávia De Conti Cartolano; Gabriela Duarte Dias; Sayuri Miyamoto; Nágila Raquel Teixeira Damasceno
Journal:  Front Nutr       Date:  2022-02-23
  3 in total

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