Literature DB >> 339094

Aflatoxin production by Aspergillus parasiticus in a competitive environment.

L S Weckbach, E H Marth.   

Abstract

Aspergillus parasiticus NRRL 2999 was grown in the presence of Rhizopus nigricans, Saccharomyces cerevisiae, Acetobacter aceti, or Brevibacterium linens and aflatoxin concentration was determined after 3,5,7, and 10 days of incubation at 28C. R. nigricans and S. cerevisiae inhibited growth and aflatoxin production by A. parasiticus. B. linens caused slight inhibition and A. aceti stimulated growth and aflatoxin production by A. parasiticus.

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Year:  1977        PMID： 339094     DOI： 10.1007/bf00491994

Source DB:  PubMed          Journal:  Mycopathologia        ISSN： 0301-486X            Impact factor:   2.574


  12 in total

1.  Effect of initial pH on aflatoxin production.

Authors:  R L Buchanan; J C Ayres
Journal:  Appl Microbiol       Date:  1975-12

2.  Morphological abnormalities of fungi induced by volatile microbial metabolites.

Authors:  E Moore-Landecker; G Stotzky
Journal:  Mycologia       Date:  1973 May-Jun       Impact factor: 2.696

3.  Symposium on microbial changes in foods. Factors affecting the production of mycotoxins.

Authors:  B Jarvis
Journal:  J Appl Bacteriol       Date:  1971-03

4.  Aflatoxin G1 metabolism by Rhizopus species.

Authors:  R J Cole; J W Kirksey
Journal:  J Agric Food Chem       Date:  1971 Mar-Apr       Impact factor: 5.279

5.  Moisture-equilibrium relative humidity relationships in pistachio nuts with particular regard to control of aflatoxin formation.

Authors:  T Denizel; E J Rolfe; B Jarvis
Journal:  J Sci Food Agric       Date:  1976-11       Impact factor: 3.638

6.  Effects of volatile bacterial metabolites on the growth, sporulation and mycotoxin production of fungi.

Authors:  J G Barr
Journal:  J Sci Food Agric       Date:  1976-04       Impact factor: 3.638

7.  Effects of concentration of volatile metabolites from bacteria and germinating seeds on fungi in the presence of selective absorbents.

Authors:  E Moore-Landecker; G Stotzky
Journal:  Can J Microbiol       Date:  1974-01       Impact factor: 2.419

8.  Inhibition of fungal growth and sporulation by volatile metabolites from bacteria.

Authors:  E Moore-Landecker; G Stotzky
Journal:  Can J Microbiol       Date:  1972-07       Impact factor: 2.419

9.  Production of aflatoxins B1 and G1 by Aspergillus flavus in a semisynthetic medium.

Authors:  N D Davis; U L Diener; D W Eldridge
Journal:  Appl Microbiol       Date:  1966-05

10.  Aflatoxins: Environmental Factors Governing Occurrence in Spanish Peanuts.

Authors:  L J Ashworth; H W Schroeder; B C Langley
Journal:  Science       Date:  1965-05-28       Impact factor: 47.728
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  10 in total

1.  Growth and aflatoxin production by Aspergillus parasiticus when in the presence of Streptococcus lactis.

Authors:  D W Wiseman; E H Marth
Journal:  Mycopathologia       Date:  1981-01-30       Impact factor: 2.574

2.  Experimental short time production of aflatoxins by Aspergillus parasiticus in mixed feeds as related to various moisture contents.

Authors:  M A Moreno Romo; G Suárez Fernández; M C Ramos Cartagena
Journal:  Mycopathologia       Date:  1985-10       Impact factor: 2.574

3.  Aflatoxin contamination of maize in flooded areas of Bhagalpur, India.

Authors:  K K Sinha
Journal:  Appl Environ Microbiol       Date:  1987-06       Impact factor: 4.792

4.  Stimulation by Hyphopichia burtonii and Bacillus amyloliquefaciens of aflatoxin production by Aspergillus flavus in irradiated maize and rice grains.

Authors:  R G Cuero; J E Smith; J Lacey
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

5.  Aflatoxins in sunflower seeds: influence of Alternaria alternata on aflatoxin production by Aspergillus parasiticus.

Authors:  A Dalcero; S Chulze; M Etcheverry; C Farnochi; E Varsavsky
Journal:  Mycopathologia       Date:  1989-10       Impact factor: 2.574

6.  Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia.

Authors:  S M El-Gendy; E H Marth
Journal:  Mycopathologia       Date:  1981-01-30       Impact factor: 2.574

7.  Effect on aflatoxin production of competition between wild-type and mutant strains of Aspergillus parasiticus.

Authors:  K Ehrlich
Journal:  Mycopathologia       Date:  1987-02       Impact factor: 2.574

8.  Exposure of Aspergillus flavus NRRL 3357 to the Environmental Toxin, 2,3,7,8-Tetrachlorinated Dibenzo-p-Dioxin, Results in a Hyper Aflatoxicogenic Phenotype: A Possible Role for Caleosin/Peroxygenase (AfPXG).

Authors:  Abdulsamie Hanano; Ibrahem Almousally; Mouhnad Shaban
Journal:  Front Microbiol       Date:  2019-10-15       Impact factor: 5.640

Review 9.  Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations.

Authors:  Kenneth C Ehrlich
Journal:  Front Microbiol       Date:  2014-02-10       Impact factor: 5.640

10.  Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain.

Authors:  Ahmad F Alshannaq; John G Gibbons; Mi-Kyung Lee; Kap-Hoon Han; Seung-Beom Hong; Jae-Hyuk Yu
Journal:  Sci Rep       Date:  2018-11-15       Impact factor: 4.379
  10 in total

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