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Literature DB >> 825681

Moisture-equilibrium relative humidity relationships in pistachio nuts with particular regard to control of aflatoxin formation.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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Authors: L S Weckbach; E H Marth
Journal: Mycopathologia Date: 1977-11-30 Impact factor: 2.574

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