Literature DB >> 817083

Effects of volatile bacterial metabolites on the growth, sporulation and mycotoxin production of fungi.

J G Barr.   

Abstract

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Year:  1976        PMID： 817083     DOI： 10.1002/jsfa.2740270405

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Growth and aflatoxin production by Aspergillus parasiticus when in the presence of Streptococcus lactis.

Authors:  D W Wiseman; E H Marth
Journal:  Mycopathologia       Date:  1981-01-30       Impact factor: 2.574

2.  Aflatoxin production by Aspergillus parasiticus in a competitive environment.

Authors:  L S Weckbach; E H Marth
Journal:  Mycopathologia       Date:  1977-11-30       Impact factor: 2.574

3.  Reduction in Spoilage Microbiota and Cyclopiazonic Acid Mycotoxin with Chestnut Extract Enriched Chitosan Packaging: Stability of Inoculated Gouda Cheese.

Authors:  Kristi Kõrge; Helena Šeme; Marijan Bajić; Blaž Likozar; Uroš Novak
Journal:  Foods       Date:  2020-11-11
  3 in total

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