| Literature DB >> 33883041 |
Alexandra Gaál Kovalčíková1, Ľubica Tichá2, Katarína Šebeková3, Peter Celec3,4,5, Alžbeta Čagalová2, Fatma Sogutlu6, Ľudmila Podracká2.
Abstract
BACKGROUND: Anorexia nervosa (AN) is a serious psychosomatic disorder with unclear pathomechanisms. Metabolic dysregulation is associated with disruption of redox homeostasis that might play a pivotal role in the development of AN. The aim of our study was to assess oxidative status and carbonyl stress in plasma, urine and saliva of patients with AN and healthy controls.Entities:
Keywords: Antioxidants; Biomarkers; Eating disorder; Malnutrition; Oxidative status
Year: 2021 PMID: 33883041 PMCID: PMC8059320 DOI: 10.1186/s40337-021-00408-6
Source DB: PubMed Journal: J Eat Disord ISSN: 2050-2974
Fig. 1Mechanisms involved in oxidative stress. ROS – reactive oxygen species, RNS – reactive nitrogen species. ROS and RNS are particles with unpaired electrons. During redox homeostasis, increased production of ROS is balanced by their elimination by endogenous and exogenous antioxidants. An imbalance between production of prooxidants and antioxidants in favour of prooxidants results in oxidative stress
Clinical and biochemical characteristics of patients with anorexia nervosa and healthy controls
| Anorexia nervosa | Healthy controls | ||
|---|---|---|---|
| Age (years) | 14.9 (13.4–16.1) | 14.0 (11.0–16.3) | NS |
| BMI (kg/m2) | 15.1 (13.7–16.8) | 19.8 (18.9–21.2) | <0.001 |
| BMI SD | −1.8 (−2.4–-1.1) | 0.03 (− 0.4–0.8) | <0.001 |
| Height (cm) | 164.5 (159.5–169.7) | 162.0 (148.0–169.5) | NS |
| Height SD | 0.2 ± 1.1 | 0.5 ± 1.0 | NS |
| Body weight (kg) | 41.5 ± 8.3 | 52.1 ± 10.1 | <0.001 |
| Body weight SD | −1.0 (−1.6–-0.1) | 0.4 (−0.1–0.9) | <0.001 |
| Systolic blood pressure (mm Hg) | 112 ± 11 | ND | |
| Systolic blood pressure SD | 0.05 ± 0.96 | ND | |
| Diastolic blood pressure (mm Hg) | 71 ± 8 | ND | |
| Diastolic blood pressure SD | 0.47 ± 0.74 | ND | |
| Glucose (mmol/l) | 4.3 (4.0–4.6) | 4.7 (4.2–4.9) | <0.01 |
| Cholesterol (mmol/l) | 4.56 ± 0.96 | 4.39 ± 0.71 | NS |
| HDL-cholesterol (mmol/l) | 1.72 ± 0.41 | 1.14 ± 0.22 | <0.001 |
| Triacylglycerols (mmol/l) | 0.76 (0.61–1.12) | 0.72 (0.53–0.84) | <0.05 |
| Albumin (g/l) | 46.7 (44.1–48.9) | 49.9 (47.5–51.8) | <0.001 |
| Total proteins (g/l) | 69.9 (66.0–73.5) | 70.5 (67.6–73.2) | NS |
| Uric acid (μmol/l) | 218 (195–258) | 264 (216–309) | <0.01 |
| Bilirubin (μmol/l) | 3.8 (2.7–4.8) | 9.3 (6.0–13.7) | <0.001 |
| AST (μkat/l) | 0.39 (0.32–0.47) | ND | |
| ALT (μkat/l) | 0.34 (0.25–0.52) | ND | |
| Urea (mmol/l) | 4.6 (3.4–5.6) | 3.7 (3.0–4.7) | <0.05 |
| Creatinine (μmol/l) | 66 ± 13 | 72 ± 15 | <0.05 |
| Cystatin C (mg/l) | 0.70 (0.62–0.83) | 0.79 (0.69–0.83) | NS |
| eGFR (ml/min/1.73m2) | 99 (84–110) | 89 (84–100) | NS |
| C-reactive protein (mg/l) | 0.1 (0.1–0.4) | 0.2 (0.1–0.5) | NS |
| Leukocytes (109/l) | 5.4 (4.4–6.2) | ND | |
| Urinary PCR (mg/mmol) | 35.5 (22.2–48.8) | 15.7 (12.7–24.0) | <0.001 |
AST aspartate aminotransferase, ALT alanine aminotransferase, BMI body mass index, eGFR estimated glomerular filtration rate, HDL high density lipoprotein, ND not determined, NS non-significant, PCR protein to creatinine ratio, SD standard deviation; Results are expressed as mean ± SD (normally distributed data) or as median (interquartile range), (skewed data)
Concentrations of markers of oxidative and carbonyl stress in patients with anorexia nervosa and healthy controls
| Plasma | Urine | Saliva | |||||||
|---|---|---|---|---|---|---|---|---|---|
| TBARS | 5.74 (3.47–10.82) | 3.88 (3.15–6.48) | NS | 1.60 (0.38–6.73) | 1.16 (0.28–1.45) | NS | 0.48 (0.22–0.90) | 0.11 (0.08–0.13) | <0.0001 |
| AOPP | 0.84 (0.54–1.26) | 0.33 (0.23–0.84) | <0.0001 | 48.4 (25.7–81.3) | 12.0 (9.8–16.6) | <0.0002 | 8.20 (2.8–23.4) | 24.5 (6.1–34.9) | NS |
| AGEs | 0.030 (0.020–0.040) | 0.023 (0.018–0.024) | <0.0001 | ND | ND | 0.47 (0.28–0.82 | 0.31 (0.16–0.43 | <0.0071 | |
| FRUCTOS | 1.85 (1.39–2.20) | 1.36 (1.24–1.97) | NS | 0.72 (0.52–1.03) | 0.48 (0.37–0.54) | .<0.0083 | 0.21 (0.14–0.39) | 0.09 (0.04–0.30) | NS |
| FRAP | 592 ± 129 | 600 ± 153 | NS | 1555 (613–5309) | 552 (395–819) | <0.0002 | 131 (66–267) | 143 (105–161) | NS |
| TAC | 393 (235–674) | 879 (502–1164) | <0.0001 | 1652 (699–4533) | 573 (481–958) | <0.0002 | 567 (260–776) | 393 (234–541) | NS |
| GSH/GSSG | 5.46 (4.51–9.16) | 8.99 (6.03–12.51) | <0.0001 | 0.81 (0.70–1.14) | 1.32 (0.78–1.54) | NS | 0.66 (0.38–1.42) | 0.37 (0.30–0.43) | <0.001 |
AGEs advanced glycation end products, AN anorexia nervosa, AOPP advanced oxidation protein products, FRAP ferric reducing antioxidant power, FRUCTOS fructosamines, GSH/GSSG a ratio of reduced and oxidized glutathione, NS non-significant, TAC total antioxidant capacity, TBARS thiobarbituric acid reactive substance; Results are expressed as mean ± SD (normally distributed data) or as median (interquartile range), (skewed data)
Fig. 2Concentrations of markers of oxidative and carbonyl stress. Concentrations of AOPP – advanced oxidation protein products in a: plasma, b: urine, c: saliva of the girls with AN and healthy controls. Concentrations of AGEs – advance glycation end products in d: plasma, e: saliva of the patients with AN and controls. Results are expressed as a median with interquartile range. * denotes Bonferroni adjusted p<0.0071 (for plasma and saliva), *** denotes Bonferroni adjusted p<0.0001 (for plasma and saliva) and p<0.0002 (for urine) in comparison to the control group (by Mann-Whitney test)
Fig. 3Concentrations of markers of antioxidant status. Concentrations of TAC – total antioxidant capacity in a: plasma, b: urine, c: saliva of the girls with AN and healthy controls. Concentrations of GSH/GSSG – a ratio of reduced/oxidized glutathione in d: plasma, e: urine, f: saliva of the patients with AN and controls. Results are expressed as a median with interquartile range. ** denotes Bonferroni adjusted p<0.001 (for plasma and saliva), *** denotes Bonferroni adjusted p<0.0001 (for plasma and saliva) and p<0.0002 (for urine) in comparison to the control group (by Mann-Whitney test)