| Literature DB >> 33860738 |
Elisa Menozzi1, Jane Macnaughtan2, Anthony H V Schapira1.
Abstract
Gastrointestinal disorders are one of the most significant non-motor problems affecting people with Parkinson disease (PD). Pathogenetically, the gastrointestinal tract has been proposed to be the initial site of pathological changes in PD. Intestinal inflammation and alterations in the gut microbiota may contribute to initiation and progression of pathology in PD. However, the mechanisms underlying this "gut-brain" axis in PD remain unclear. PD patients can display a large variety of gastrointestinal symptoms, leading to reduced quality of life and psychological distress. Gastrointestinal disorders can also limit patients' response to medications, and consequently negatively impact on neurological outcomes. Despite an increasing research focus, gastrointestinal disorders in PD remain poorly understood and their clinical management often suboptimal. This review summarises our understanding of the relevance of the "gut-brain" axis to the pathogenesis of PD, discusses the impact of gastrointestinal disorders in patients with PD, and provides clinicians with practical guidance to their management.Entities:
Keywords: Parkinson’s; gut-brain axis; microbiome; α-synuclein
Mesh:
Year: 2021 PMID: 33860738 PMCID: PMC8078923 DOI: 10.1080/07853890.2021.1890330
Source DB: PubMed Journal: Ann Med ISSN: 0785-3890 Impact factor: 4.709
Figure 1.Summary of pathophysiological mechanisms associated with the gastrointestinal disturbances in patients with PD. The pathophysiology of these symptoms is complex and involves both central and peripheral mechanisms. LBs: Lewy bodies; BG: basal ganglia; DMV: dorsal motor nucleus of the vagus; GI: gastrointestinal; VN: vagus nerve; SIBO: small intestinal bacterial overgrowth; PPIs: proton-pump inhibitors; ENS: enteric nervous system.
Clinical, diagnostic and therapeutic features of the main GI disturbances in PD.
| GI disturbance | Prevalence | Diagnosis | Non-pharmacological management | Pharmacological treatment | Surgical treatment |
|---|---|---|---|---|---|
| Sialorrhea (or drooling of saliva) | 10–81% | Chew gum, rehabilitation of deglutition | Oral glycopyrrolate, sublingual atropine drops, botulinum toxin injections into salivary glands | ||
| Oropharyngeal dysphagia | 35–80% | FEES, barium swallow studies, videofluoroscopy, HRM | Postural changes, reduced meal volumes, eating slowing, use of liquid thickeners, EMST, VAST | Levodopa (?) | DBS (?) |
| Esophageal dysphagia | ∼ 30% | HRM with or without fluoroscopy | Same as oropharyngeal dysphagia | Botulinum toxin injections in the distal esophageus; Levodopa (?) | STN DBS (?); pneumatic dilation or surgical therapies for EGJ outflow obstruction |
| Delayed gastric emptying (gastroparesis) | 70–100% (symptoms are reported only in 25–45% of cases) | Gastric emptying scintigraphy; wireless motility capsule | Eating small, frequent meals with low fibre and low-fat content | Domperidone; highly selective 5-HT4 agonists (prucalopride, mosapride – not approved in the United States); botulinum toxin injections into the pyloric sphincter; ghrelin agonist (?) | Gastric pacemaker implantation (?) |
| SIBO | 25–54% | Lactulose or glucose breath tests | Probiotics | Antibiotics; correction of SIBO causes (e.g., prokinetic drugs) | |
| Constipation | ∼ 50% (range, 8–70%) | Colonic transit using radio opaque markers, MRI defecography, HRAM | Increasing high fibre dietary and fluid intake, performing physical activity, removing aggravating medications, probiotics and prebiotic fibre. | Oral bulking agents, osmotic laxatives (macrogol), lubiprostone. |
EGJ: esophagogastric junction; EMST: expiratory muscle strength training; FEES: flexible endoscopic evaluation of swallowing; HRAM: high-resolution anorectal manometry; HRM: high-resolution manometry; SIBO: small intestinal bacterial overgrowth; STN DBS: subthalamic nucleus deep brain stimulation; VAST: video-assisted swallowing therapy; (?): contrasting or insufficient results that require further confirmation.
Figure 2.A proposed schematic representation of the pathways implicated in the gut-brain axis in PD. (1) An alteration in the composition of the gut microbiome towards a more pro-inflammatory profile has been shown in patients with PD. (2) The increased gut permeability seen in patients with PD could expose enteric neurons to bacterial derived pro-inflammatory products; the activation of enteric glial cells (EGC) within the gastrointestinal tract of PD patients, seen in the early phases of the disease, might contribute to amplify the impairment of the intestinal barrier and facilitate the spread of pathological α-synuclein within the ENS. Alternatively, bacterial products could be sensed by the EECs dispersed within the gut epithelium; these cells might be a site of initial α-synuclein aggregation which can then be transferred to the VN. (3) Either through the mediation of the ENS or by direct synapsing, pathological α-synuclein can reach the vagal nerve and, due to its cell-to-cell transmission properties, retrogradely propagate to the brain. (4) Within the brain, pathological α-synuclein spreads within different areas resulting in loss of nigrostriatal dopaminergic neurons and development of motor symptoms of PD. ENS: enteric nervous system; EGC: enteric glial cell; EEC: enteroendocrine cell; LPS: lipopolysaccharide; SCFA: short-chain fatty acids.