| Literature DB >> 33809594 |
Jose Vicente Carratalá1,2,3, Laia Gifre-Renom4, Ramon Roca-Pinilla4, Antonio Villaverde1,2,3, Anna Arís4, Elena Garcia-Fruitós4, Julieta María Sánchez1,2, Neus Ferrer-Miralles1,2,3.
Abstract
A detailed workflow to analyze the physicochemical characteristics of mammalian matrix metalloproteinase (MMP-9) protein species obtained from protein aggregates (inclusion bodies-IBs) was followed. MMP-9 was recombinantly produced in the prokaryotic microbial cell factories Clearcoli (an engineered form of Escherichia coli) and Lactococcus lactis, mainly forming part of IBs and partially recovered under non-denaturing conditions. After the purification by affinity chromatography of solubilized MMP-9, four protein peaks were obtained. However, so far, the different conformational protein species forming part of IBs have not been isolated and characterized. Therefore, with the aim to link the physicochemical characteristics of the isolated peaks with their biological activity, we set up a methodological approach that included dynamic light scattering (DLS), circular dichroism (CD), and spectrofluorometric analysis confirming the separation of subpopulations of conformers with specific characteristics. In protein purification procedures, the detailed analysis of the individual physicochemical properties and the biological activity of protein peaks separated by chromatographic techniques is a reliable source of information to select the best-fitted protein populations.Entities:
Keywords: affinity chromatography; circular dichroism; dynamic light scattering; inclusion bodies; protein conformers; the center of spectral mass
Mesh:
Substances:
Year: 2021 PMID: 33809594 PMCID: PMC8001920 DOI: 10.3390/ijms22063020
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Detection of protein bands from inclusion bodies (IBs) produced in L. lactis (left) and Clearcoli (right) obtained during solubilization procedure. For each expression system, SDS–PAGE (above) and Western blot analyses (below) are shown (a). Immobilized metal affinity chromatography (IMAC) chromatograms for purifications of solubilized MMP-9 samples produced by L. lactis (left) and Clearcoli (right). Blue lines depict the absorbance signal (mAU) along the elution process and green lines the elution buffer (EB) gradient progress. The corresponding concentration of imidazole (mmol/L) is indicated for each eluted peak in the inset (b). SN1: soluble cell fraction of the cell lysate; SN2: soluble protein content after the first wash of the insoluble cell fraction; SN3: soluble protein content after second wash; pellet: pellet after solubilization of IBs with N-lauroylsarcosine; SN4: proteins solubilized from IBs after N-lauroylsarcosine treatment; FT: Flow-through; W: wash; P1-P4: protein peaks. M: molecular weight marker in kDa.
Figure 2Table summarizing the yields for each peak, as mg of protein per peak per culture L (mg/L), and their purity in % for each expression system. a Peak 4 of Clearcoli was purified in enough amount to be quantified only once out of the 3 separate production experiments performed. Therefore, no SEM is shown (a). Specific activity for the MMP-9 in each peak solubilized from IBs produced by L. lactis and Clearcoli. Relative fluorescence units (rfu) refer to the fluorescence emitted by dye-quenched gelatin along its degradation kinetics due to MMP-9 activity. Specific activity is expressed as rfu per minute per MMP-9 mg (rfu/min/mg). Means and standard error of the mean (SEM) are depicted for each MMP-9 peak (n = 4). Different letters (a to d) depict differences between protein peaks (p = 0.002) (b).
Figure 3Volume weighted distribution determined by dynamic light scattering (DLS) of MMP-9 peaks from, Clearcoli (a) and L. lactis (b). Far UV-circular dichroism (CD) spectra of MMP-9 peaks from Clearcoli (c) and L. lactis (d). Experimental spectra (dotted lines) and fitted spectra (solid lines). (See Materials and Methods Section 3.8).
DLS, CSM and unfolding temperature of isolated elution protein peaks obtained from L. lactis and Clearcoli IBs after solubilization. Values represent mean and SEM. Not determined (n.d.). Polydispersity index (pdi).
| Peak 1 | Peak 2 | Peak 3 | Peak 4 | |
|---|---|---|---|---|
|
| ||||
|
| n.d. | 21 ± 9 | 18.2 1 ± 5.3 | n.d. |
| (pdi = 0.6) | (pdi = 0.47) | |||
|
| 6.5 ± 2.1 | 8.04 ± 3.2 | 15.7 ± 4.1 | 18.2 ± 4.1 |
| (pdi = 0.7) | (pdi = 0.5) | (pdi = 0.7) | (pdi = 0.7) | |
|
| ||||
|
| n.d. | 357 ± 0.5 | 361 ± 9 | n.d. |
|
| 354.82 ± 0.1 | 354.89 ± 0.07 | 354.75 ± 0.2 | 354.92 ± 0.3 |
|
| ||||
|
| n.d. | 69.54 ± 8.2 | n.d. | n.d. |
|
| 60.6 ± 1.1 | 54.8 ± 0.7 | 52.4 ± 3.3 | 56.4 ± 2.5 |
1 This value corresponds to the smaller peak shown in Figure 3. The second peak (around 50 nm) displayed a very broad size distribution.
Secondary structure contents of the MMP-9 protein obtained by deconvoluting far-UV CD spectra.
| Peak 1 | Peak 2 | Peak 3 | Peak 4 | |
|---|---|---|---|---|
|
| ||||
|
| n.d. | 0.242 | 0.132 | n.d. |
|
| n.d. | 0.273 | 0.336 | n.d. |
|
| n.d. | 0.217 | 0.213 | n.d. |
|
| n.d. | 0.266 | 0.319 | n.d. |
|
| n.d. | 0.095 | 0.057 | n.d. |
|
| ||||
|
| 0.091 | 0.125 | 0.06 | 0.039 |
|
| 0.389 | 0.377 | 0.349 | 0.409 |
|
| 0.197 | 0.198 | 0.197 | 0.196 |
|
| 0.323 | 0.3 | 0.394 | 0.356 |
|
| 0.491 | 0.411 | 0.176 | 0.498 |
NRMSD: normalized root means square deviation.
Figure 4Center of spectral mass of the tryptophan fluorescence spectrum (CSM) versus temperature of each MMP-9 peak (indicated in the plot). The solid line indicated the nonlinear regression to a sigmoidal model; red lines indicated 95% of the prediction interval.