| Literature DB >> 30224788 |
L Gifre-Renom1, O Cano-Garrido2,3,4, F Fàbregas1, R Roca-Pinilla1, J Seras-Franzoso2,3,4,5, N Ferrer-Miralles2,3,4, A Villaverde2,3,4, À Bach1,6, M Devant1, A Arís7, E Garcia-Fruitós8.
Abstract
The production of pure and soluble proteins is a complex, protein-dependent and time-consuming process, in particular for those prone-to-aggregate and/or difficult-to-purify. Although Escherichia coli is widely used for protein production, recombinant products must be co-purified through costly processes to remove lipopolysaccharide (LPS) and minimize adverse effects in the target organism. Interestingly, Lactococcus lactis, which does not contain LPS, could be a promising alternative for the production of relevant proteins. However, to date, there is no universal strategy to produce and purify any recombinant protein, being still a protein-specific process. In this context and considering that L. lactis is also able to form functional protein aggregates under overproduction conditions, we explored the use of these aggregates as an alternative source of soluble proteins. In this study, we developed a widely applicable and economically affordable protocol to extract functional proteins from these nanoclusters. For that, two model proteins were used: mammary serum amyloid A3 (M-SAA3) and metalloproteinase 9 (MMP-9), a difficult-to-purify and a prone-to-aggregate protein, respectively. The results show that it is possible to obtain highly pure, soluble, LPS-free and active recombinant proteins from L. lactis aggregates through a cost-effective and simple protocol with special relevance for difficult-to-purify or highly aggregated proteins.Entities:
Year: 2018 PMID: 30224788 PMCID: PMC6141594 DOI: 10.1038/s41598-018-32213-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Productions of M-SAA3 in L. lactis after nisin induction under different conditions. (a) Kinetics for the produced M-SAA3 at 1, 1.5, 2 and 3 h post-induction at 30 °C. Different letters depict differences between production times (P = 0.002). The bars indicate the percentage of soluble (white) and of aggregated M-SAA3 (black). Error bars indicate the standard error (SE). Values for the % of aggregation are indicated on top of each bar. (b) Productions at different temperatures: 30, 20 and 16 °C. The bars indicate the percentage of soluble (white) and of aggregated M-SAA3 (black). Error bars indicate the standard error (SE). (c) Productions at different nisin concentrations, along 1.5 h and at 30 °C. The light grey line indicates L. lactis growth rates (final OD/OD at induction). The greatest production values of M-SAA3 were set as 100%. Different letters depict differences between nisin concentrations (P = 0.002) and growth rates (P = 0.041). Error bars indicate the standard error (SE).
Tested conditions in the process to optimize the purification of the soluble M-SAA3.
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
|---|---|---|---|---|---|---|---|---|
| Binding buffer (BB) | 20 mM Tris pH = 8, 500 mM NaCl, 20 mM IMZ | 20 mM Phosp. pH = 8, 1.5 M NaCl, 50 mM IMZ | 20 mM Phosp. pH = 8, 500 mM NaCl, 20 mM IMZ | |||||
| Elution buffer (EB) | 20 mM Tris pH = 8, 500 mM NaCl, 500 mM IMZ | 20 mM Tris pH = 8, 500 mM NaCl, | 20 mM Tris pH = 8, 500 mM NaCl, | 20 mM Phosp. pH = 8, | 20 mM Phosp. pH = 8, 500 mM NaCl, | |||
| Solubility Enhancer | . | . | 0.5% Triton X-100 (toxic) | 5% Glycerol | 10% Glycerol | 0.5% Tween-20 | ||
| Protein loss | +++ | +++ | ++ | +++ | +++ | ++ | ++ | − |
| Cation Exchange | . | . | . | . | BB: 20 mM Tris pH = 7 | . | . | BB: 20 mM Tris pH = 8 |
| Purity (%) | 13.8 | 12.4 | 54 | 15.2 | 30.4 | 20.8 | ND | ND |
| Main Impurities | 50–75 kDa | 50–75 kDa | 75 kDa | 50 kDa | 50 kDa | 50–75 kDa | 50–75 kDa | 50–75 kDa |
IMZ: imidazole; Phosp.: phosphate buffer; pI: Isoelectric point; ND: non-detectable.
Figure 2Protein gels for the soluble M-SAA3 IMAC purifications at different conditions (1, 3, 5, 6 and 8 in Table 1). Lane 1: flow through (FT) or non-bound protein, lane 2: eluted protein (EP). The eluted M-SAA3 is observed by Western blot in two bands, a monomer at 13–15 kDa and a dimer at 26–30 kDa (indicated by arrows). The obtained purities can be observed by Coomassie staining (* and φ indicate the main impurities). High-contrast was applied when necessary -only in Coomassie lanes- to allow a better display of the bands. Complete and original gels and blots for each condition can be found in the supplementary material (Supplementary Fig. 1).
Figure 3Schematic protocol for the solubilization of the M-SAA3 IBs produced in L lactis.
Figure 4IMAC purification of the solubilized aggregates produced in L. lactis. In the left side, the chromatograms of the M-SAA3 (a) and MMP-9 (b) elutions. In grey, the selected fractions of the eluted proteins. In the right side, Western Blot and Coomassie staining for each eluted protein (EP) and flow through (FT). The arrows indicate the correspondent bands for each protein -the M-SAA3 (a) appears in a monomeric and a dimeric form, whereas MMP-9 (b) appears mainly as monomers-. Complete gels and blots can be found in the supplementary material (Supplementary Fig. 2).
Figure 5CXCL8 gene expression by bovine epithelial cells from the mammary gland with solubilized and purified M-SAA3, obtained from L. lactis aggregates. CXCL8 gene expression using 9 µg/ml and 90 µg/ml dose, using PBS as a control. Different letters depict differences between treatments (P < 0.0001). Error bars indicate the standard error (SE).
Figure 6Zymography of MMP-9. Gelatin degradation can be observed using three different amounts of the solubilized MMP-9. Line 1: standard; line 2–4: different amounts of soluble MMP-9. The molecular weight of the solubilized MMP-9 (catalytic domain) is 39 kDa.