Literature DB >> 33802507

Family Meals, Conviviality, and the Mediterranean Diet among Families with Adolescents.

Andrea de la Torre-Moral1, Sergi Fàbregues2, Anna Bach-Faig3,4, Albert Fornieles-Deu5,6, F Xavier Medina3, Alicia Aguilar-Martínez3, David Sánchez-Carracedo5,7.   

Abstract

Two aspects that characterize the Mediterranean diet (MD) are "what" and "how" we eat. Conviviality relates to "how" we eat and to the pleasure of sharing meals with significant people. The most studied concept is "family meals", which includes conviviality, which involves "enjoying" family meals. Given the lack of research on convivial family meals in Mediterranean countries, the purpose of this qualitative study was to analyze the family meal representations and practices of families with 12- to 16-year-old adolescents to assess whether they responded to a pattern of conviviality, and to examine their association with MD adherence. Twelve semi-structured interviews were conducted and food frequency and family meal questionnaires were administered. A food pattern analysis was carried out and digital photos of meals were analyzed to examine eating habits and meal composition, respectively. The findings showed that parents believed family meals are a space for socialization and communication. Items relating to the conviviality of family meals identified in the study were meal frequency, meals at the table, lack of digital distractions, pleasant conversations, and time spent on family meals. Attention should be paid to conviviality in Mediterranean families when designing multi-approach strategies to promote healthy eating among adolescents.

Entities:  

Keywords:  Mediterranean diet; adolescents; commensality; conviviality; family meals; interviews; meals; qualitative research

Year:  2021        PMID: 33802507      PMCID: PMC7967627          DOI: 10.3390/ijerph18052499

Source DB:  PubMed          Journal:  Int J Environ Res Public Health        ISSN: 1660-4601            Impact factor:   3.390


  59 in total

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Journal:  Public Health Nutr       Date:  2016-12-22       Impact factor: 4.022

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10.  Development and Validation of a Questionnaire to Assess Adherence to the Healthy Food Pyramid in Spanish Adults.

Authors:  Andrea Gila-Díaz; Silvia M Arribas; Ángel Luis López de Pablo; Ma Rosario López-Giménez; Sophida Phuthong; David Ramiro-Cortijo
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