Literature DB >> 32422173

What can families gain from the family meal? A mixed-papers systematic review.

Georgia Middleton1, Rebecca Golley2, Karen Patterson2, Fairley Le Moal3, John Coveney2.   

Abstract

The family meal has been associated with numerous health and wellbeing benefits for both adults and children. However, the majority of the research in this area is correlational, unable to prove a causal relationship between family meals and health and wellbeing outcomes. The objectives of this systematic review were to determine the causal relationship between family meals and health and wellbeing and explore family members' perceptions of the family meal. A systematic search across five databases was undertaken to identify both intervention studies and qualitative studies investigating the family meal. Thirty-two articles were deemed eligible for inclusion in this review. Qualitative data were synthesised via the meta-aggregation approach; however, the quantitative data were too heterogeneous to perform meta-analysis. Only one intervention included in this review exclusively targeted the family meal, the remaining studies had other target strategies as part of their intervention (e.g. physical activity, snacking, sleep routines). Only two of the eight interventions reported a statistically significant difference between control and intervention groups for family meal frequency or quality, therefore we were unable to fully explore the causal relationship between family meals and health and wellbeing outcomes. The qualitative studies identified multiple barriers to the family meal, including scheduling conflicts, exhaustion and lack of time, and reported family connection and communication as the main perceived benefits of the family meal. There is a gap between the benefits and barriers to the family meal identified through qualitative research, and current intervention strategies, with few interventions exclusively targeting the family meal. Interventions that are informed by qualitative literature and exclusively target the family meal are needed to further investigate the causal relationship between family meals and potential health and wellbeing outcomes.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Family health; Family meals; Interventions; Mixed-papers review; Qualitative; Systematic review

Mesh:

Year:  2020        PMID: 32422173     DOI: 10.1016/j.appet.2020.104725

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  12 in total

1.  Positive parenting approaches and their association with child eating and weight: A narrative review from infancy to adolescence.

Authors:  Katherine N Balantekin; Stephanie Anzman-Frasca; Lori A Francis; Alison K Ventura; Jennifer O Fisher; Susan L Johnson
Journal:  Pediatr Obes       Date:  2020-09-03       Impact factor: 4.000

2.  Family meals, positive versus negative emotion suppression, and emotional eating: examining adolescent-parent dyadic associations.

Authors:  Kelly A Romano; Kristin E Heron; Robin S Everhart
Journal:  Eat Weight Disord       Date:  2021-09-01       Impact factor: 4.652

3.  Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress.

Authors:  Victoria Egli; Lauren Hunter; Rajshri Roy; Lisa Te Morenga; Charlotte De Backer; Lauranna Teunissen; Isabelle Cuykx; Paulien Decorte; Sarah Gerritsen
Journal:  Front Nutr       Date:  2022-06-14

Review 4.  EEN Yesterday and Today … CDED Today and Tomorrow.

Authors:  Marta Herrador-López; Rafael Martín-Masot; Víctor Manuel Navas-López
Journal:  Nutrients       Date:  2020-12-10       Impact factor: 5.717

5.  Family Food Environment during the COVID-19 Pandemic: A Qualitative Study.

Authors:  Amber J Hammons; Ryan Robart
Journal:  Children (Basel)       Date:  2021-04-29

6.  Social Inequalities in Changes in Diet in Adolescents during Confinement Due to COVID-19 in Spain: The DESKcohort Project.

Authors:  Alicia Aguilar-Martínez; Marina Bosque-Prous; Helena González-Casals; Ester Colillas-Malet; Susanna Puigcorbé; Laura Esquius; Albert Espelt
Journal:  Nutrients       Date:  2021-05-08       Impact factor: 5.717

Review 7.  What Is Commensality? A Critical Discussion of an Expanding Research Field.

Authors:  Håkan Jönsson; Maxime Michaud; Nicklas Neuman
Journal:  Int J Environ Res Public Health       Date:  2021-06-09       Impact factor: 3.390

8.  Family Meals, Conviviality, and the Mediterranean Diet among Families with Adolescents.

Authors:  Andrea de la Torre-Moral; Sergi Fàbregues; Anna Bach-Faig; Albert Fornieles-Deu; F Xavier Medina; Alicia Aguilar-Martínez; David Sánchez-Carracedo
Journal:  Int J Environ Res Public Health       Date:  2021-03-03       Impact factor: 3.390

Review 9.  Beyond the Normative Family Meal Promotion: A Narrative Review of Qualitative Results about Ordinary Domestic Commensality.

Authors:  Fairley Le Moal; Maxime Michaud; Carol Anne Hartwick-Pflaum; Georgia Middleton; Isabelle Mallon; John Coveney
Journal:  Int J Environ Res Public Health       Date:  2021-03-19       Impact factor: 3.390

Review 10.  The Lived Experiences of Fathers in Mealtimes: A Thematic Synthesis of Qualitative Literature.

Authors:  Natalie Campbell; Michèle Verdonck; Libby Swanepoel; Laine Chilman
Journal:  Int J Environ Res Public Health       Date:  2022-01-17       Impact factor: 3.390

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