| Literature DB >> 32503106 |
Andrea Gila-Díaz1, Silvia M Arribas1, Ángel Luis López de Pablo1, Ma Rosario López-Giménez2, Sophida Phuthong1,3, David Ramiro-Cortijo1,4.
Abstract
We aimed to design and validate a new questionnaire of adherence to healthy food pyramid (HFP) (AP-Q), to improve previous instruments. The questionnaire was self-administered and included 28 questions from 10 categories (physical activity, health habits, hydration, grains, fruits, vegetables, oil type, dairy products, animal proteins, and snacks). A population of 130 Spanish adults answered it, obtaining scores from each category and a global score of HFP adherence (AP-Q score). Validation was performed through principal components analysis (PCA) and internal consistency by Cronbach's alpha. AP-Q was also externally validated with Kidmed-test, answered by 45 individuals from the cohort. The global AP-Q score was 5.1 ± 1.3, with an internal consistency of 64%. The PCA analysis extracted seven principal components, which explained 68.5% of the variance. The global AP-Q score was positively associated with Kidmed-test score. Our data suggest that AP-Q is a complete and robust questionnaire to assess HFP adherence, with several advantages: easy to complete, cost-effective, timesaving and has the competency to assess, besides diet, several features affecting health status, lacking in other instruments. We suggest that AP-Q could be useful in epidemiological research, although it requires additional calibration to analyze its reproducibility and validation in other populations.Entities:
Keywords: diet; food intake; healthy food pyramid; nutrition; questionnaire design
Year: 2020 PMID: 32503106 DOI: 10.3390/nu12061656
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717